Banger's Sausage House & Beer Garden

Sourdough bread toasted with butter

Four house-made biscuits served with honey butter & seasonal preserves.

Hand cut, thick, blanched, then fried golden brown.  Crispy on the outside, soft & pillowy on the inside.

Romaine lettuce tossed in our house-made Caesar dressing.  Topped with Parmesan, house-made biscuit croutons, & fresh-cracked black pepper.

Our house-made pickles, breaded, fried, & served with ranch dressing

Salted, served with cheese sauce & beer mustard

A salad that eats like your favorite sweater on crisp autumn day. Spiced apples, roasted butternut squash, caramelized halloumi cheese, spiced pumpkin seeds and pickled raisins tossed with mixed greens and dressed with our apple cider vinaigrette.

A classic vinegar-based pickle, made right here in house

Nothing fancy but always delicious. Mixed greens, english cucumbers, cherry tomatoes, red onions, croutons, and your choice of dressing.

Salmon, smoked in-house till soft and buttery, crumbled over a bed of kale & arugula, with spiced pumpkin seeds and dried cranberries for texture and tossed in a lemon shallot vinaigrette.

Toasted Pumpernickel covered in a chive & lemon zest cream cheese, topped with house-smoked salmon. red onion, capers, & finished with a squeeze of lemon

Layered with butter, cinnamon, brown sugar, & house-made peach preserves. Served hot & topped with cream cheese frosting. Allergens: Gluten, Dairy

A mason jar layered with house-roasted peanuts, caramel, vanilla ice cream, & chocolate ganache. Topped with sea salt.

It all starts with toasted pumpernickel, creamy avocado, & a six-minute egg. We then add the marinated cherry tomatoes, spicy salsa macha, & our seed mix for some crunch. We finish it with fresh herbs & a squeeze of lemon that brings it all together.

Look, I'm just going to say it . . . this is absolutely delicious. The key is the super thick challah bread that we somehow manage to make both crispy on the outside and custardy on the inside. We top it with whipped cream, powdered sugar, candied bacon bits, a maple-bacon glaze, & a delicious strawberry sauce.

I had a choice of a long description or a long name. You know which way I went with this one...

Sautéed gulf shrimp served over grits cooked with pork belly drippings, topped with house-made bacon & a six-minute egg.  Garnished with peppers, onions, BBQ sauce, & our Pig Dust seasoning.

Decadent & delicious. Our house made Pecan Porter ham is the star of the show, but the melted Gruyere & Swiss cheese plus the ooey gooey Mornay sauce aren't far behind. Top all of it with a fried egg & some chili garlic crisp & boy oh boy do we have a situation on our hands.

Our take on the most classic of German sausages. Mild, perfectly balanced, & most importantly, delicious. Topped with sauerkraut & grain mustard. Gluten free without the bun.

Drop the bun & turn any sausage in this section into a salad served with romaine lettuce, cherry tomatoes, red onions, & your choice of dressing.

You get the sweet from the Honeycrisp & the tart from Granny Smith. We then double down on the apple flavor with apple juice & applesauce. Add a dash of brown sugar & some chicken thighs… have mercy! *Contains Pork

Beer, serrano peppers, red pepper flakes, cilantro, & more beer.  Topped with garlic aioli & grilled onions.

Our world-famous bratwurst with some jalapeño & cheddar cheese mixed in. Topped with grilled jalapeños & grain mustard. Gluten free without the bun.

A classic Italian sausage with plenty of fennel & a whole lotta red pepper.  Topped with sautéed-to-order peppers, garlic, & fresh basil. Gluten free without the bun. Warning: this sausage is HOT!

Vine-ripened & sundried tomato sausage infused with cheese curds. Topped with shiitake mushroom “bacon,” sliced tomatoes, shredded iceberg lettuce & garlic aïoli. Served on a potato roll with fries.

First we brine it overnight in orange juice, achiote & guajillo chilies. Then we marinate it with guajillo, mortia, honey, toasted garlic before cooking it over post oak coals. Served with salsa verde, pickled vegetables, & smokehouse bread

*Limited Availability!* Seasoned with brown sugar, mustard, & pig dust. Cooked over post oak coals, then finished with our house-made BBQ sauce. Served with pickled vegetables & smokehouse bread.

Two quarter-pound slabs of house-cured bacon, two eggs, & a heap of sausage-potato hash with peppers.  Served with sourdough toast & house-made preserves.

English muffin topped with braised pork belly, 6 minute eggs, hollandaise sauce, house-pickled peppers, onions, & spicy shoestring potatoes. Allergens: Pork, Gluten, Dairy

This shareable platter features a rotating selection of three types of breakfast sausage, sausage gravy, & a house-made biscuit.

Broccoli, seared on the plancha then dressed with a salsa mocha aioli, chili crunch oil and topped with grand panada cheese

Carrots, charred on the plancha then tossed in an orange butter & topped with a smokey gremolata & pickled golden raisins.

Spanish chorizo, soft scrambled eggs and crispy potatoes, topped with salsa macha and salsa verde for a lil'kick. Served with our smokehouse bread.

Close your eyes & imagine a classic Ham Benedict. Nothing, fancy, just a classic done right. Now order this dish, wait for it to arrive... now open your eyes. Yep, it's exactly what you hoped it would be. You're welcome.

The name is all the description you need.

Sliced down the middle, crisped on the griddle. Served on a toasted Martin’s potato roll, dressed NOLA style with lettuce, tomato, & mayo. Served with pickled vegetables.

Slow smoked pork shoulder, pulled & tossed in our house-made BBQ sauce. Served on a potato roll with beer mustard, pickles, & a horseradish slaw. Served with pickled vegetables.

A selection of seasonal veggies fire roasted then served over a corn salsa and topped with house made corn nuts and a chimichurri

Smoked & stuffed with roasted jalapeños, cayenne peppers, red pepper flakes, & two types of cheddar cheese. Served with pickled vegetables & smokehouse bread.

House-smoked turkey, sliced thick, served on a toasted Martin’s potato roll dressed with beer mustard, house-made pickles, & garlic aioli. Served with pickled vegetables.

Chewy & delicious flatbread made fresh to order over the fire.

Live-fire grilled corn on the cob dressed with roasted-garlic compound butter, then dressed with our pig dust, cotija cheese, & cilantro.

This is, as the name implies, a very solid breakfast sandwich. Eggy, cheesy, sausagey, with a lil kick from the jalapeños, some sharp acidity from the arugula & vin, & some nice crunch from the onions. Balanced and delicious.

English muffin topped with roasted tomatoes, a kale salad with sherry vinaigrette, 6 minute eggs, hollandaise sauce, house-pickled peppers, onions, & spicy shoestring potatoes. Allergens: Gluten, Dairy, Nightshade

Smoked & seasoned with arbol chilis, garlic, brown sugar, & our house BBQ sauce, with a house-made biscuit binder. Served with pickled vegetables & smokehouse bread.

Live-fire grilled 12oz Prime New York Strip topped with melted compound butter, accompanied by roasted potatoes and a fresh arugula salad with pickled red onions and lemon–shallot vinaigrette.

A feast for Fido. Dog-friendly sausage made of pork, celery, carrot, & salt. For all Good Boys & Good Girls.

Thick-cut house-made bacon, pink peppercorn aioli, seasoned tomato, & shredded lettuce

Tarragon, curry powder, & blood oranges… I’m not saying it’s the best chicken salad you’ve ever had, but I am telling you it’s the best chicken salad I’ve ever had.

If our Italian sub went on a diet, this is what it would turn into… shredded lettuce, house-made salami & mortadella, peppers, provolone, & our peppadew vinaigrette. Topped with breadcrumbs.

We thought about calling these “Jesus Eggs” cuz holy smokes, are they good! Classic preparation with a touch of our house-made giardiniera for a lil kick

(512) Pecan Porter sweet and smoky ham. Sliced thin & served with beer mustard, aioli, cheddar cheese, lettuce, red onion, & tomatoes

A classic Italian, but done the Banger’s way with house-made salami, hot coppa, mortadella, provolone, giardinnaise, & our peppadew vinaigrette

Killer meatballs, a classic marinara, ooey-gooey melted cheese. Nothing fancy here, just exactly what you’d hope it would be.

Something about the sun-dried tomatoes, balsamic vinaigrette, & breadcrumbs make this unique & low-key addictive (but feel free to tell your friends)

House-made pastrami done right. Russian dressing, Swiss cheese, shredded lettuce, season tomato, & shaved red onion

Scoop of our house-made chicken salad over a pile of shredded lettuce

Our house made chips tossed with a barbecue spice mix. A perfect summertime snack.

Decadent & delicious. Our house made Pecan Porter ham is the star of the show, but the melted Gruyere & Swiss cheese plus the ooey gooey Mornay sauce aren't far behind. Top all of it with a fried egg & some chili garlic crisp & boy oh boy do we have a situation on our hands.

Toasted Pumpernickel covered in a chive & lemon zest cream cheese, topped with house-smoked salmon. red onion, capers, & finished with a squeeze of lemon

Pit smoked til mid rare, seared in butter, cooled and sliced thin. Served with a pink peppercorn aioli, cheddar cheese, lettuce, red onion, & tomato

Chili-garlic brined house-smoked turkey topped with house-bacon, Swiss cheese, & the classic fixins.