Axelrad Beer Garden

Every Wednesday (Steak Night), 6–10pm. Fusion of American, Mexican and Cajun cuisine.

Taco Tuesdays and more, 6pm–1hr before close. Street tacos, salsa mixers, party rockstars.

Every 1st and 3rd Friday, 6pm–1hr before close. USDA Choice Angus skirt steak marinated overnight in a secret blend of tropical juices and traditional fajita seasoning. Veggie options available.

Watermelon, lime, mint, ginger beer

Giffard elderflower, lemon, Lagunitas Hoppy Refresher

Giffard pineapple, mango, lime, jalapeno, mineral water

Golden Ale

Gluten removed Golden Ale

Hoppy Mexican Lager

Hoppy

It's like a hoppy Topo Chico!

Tequila, peach liqueur, lime juice, raspberry oleo, cranberry bitters

Beyond Distilling gin, lemon juice, Domaine de Canton ginger liqueur, blood orange syrup, and tiki bitters

Frangelico, Tito's, lemon juice, honey, and ginger beer

Frozen mango daiquiri with tamarind and tajin

House-made michelada mix topped with a rotating gose

Vanilla vodka, pear liquor, all spice dram, honey, lemon, and lime juice

Old Forrester rye, marachino liqueur, Peychaud's bitters

Chai tea infused rum, Licor 43, turbinado raw sugar, and cold brew

Hibiscus-infused tequila and a rainbow rim, created in partnership with Color Factory Houston