Avra Dallas

Traditional crispy zucchini & eggplant chips with tzatziki

Lightly Fried or Simply Grilled

Extra virgin olive oil, lemon, capers

Grilled and served over a roasted red pepper sauce

Choice of three spreads: Tzatziki, Fava, Melintzanosalata, Tarama (salted roe), Skordalia, Htipiti served with pita (vegetarian)

Maryland jumbo lump crab, lentils, mustard aioli

Wild chilean sea bass, fennel, potato, light tomato fish broth

Sashimi grade jumbo octopus, vidalia onions, capers, bell peppers, red wine vinaigrette

Topped with shredded kefalograviera cheese (vegetarian)

Grilled, herbs, EVOO

Simply grilled sliced Cypriot sheep's milk cheese (vegetarian)

Traditional chickpea tahini spread, house-made pita

Grilled to perfection with lemon, capers, EVOO, garlic

Lightly fried kefalograviera cheese (vegetarian)

Faroe Islands salmon, fresno peppers, cilantro, shallots

Grilled cuttlefish with a saffron-lemon and olive oil sauce

Served with house-made pita, choice of one: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava

Our famous oven-baked filo stuffed with spinach, feta, and leeks (vegetarian)

Grilled calamari stuffed with three Greek cheeses and fresh herbs

Big Eye tuna, avocado and yogurt mousse, ponzu sauce, crispy fingerling potatoes

White, moist, and lean fish with a distinctive sweet flavor

Pan fried mediterranean delicacy with sweet flavor and aroma

Mid-atlantic wild bass with mild flavor and flaky texture

White fish with lean, mild, sweet flavor

Slightly firm texture with a mild, delicate flavor

The "king of the agean" – firm, tasty mediterranean white snapper

Grilled, giant head-on prawns with a wonderful flavor and texture

Scottish harvest langoustines. Same day from shore to door and grilled to perfection

Grilled lean mild mediterranean sea-bass served with horta

The "greek pride" – from the white snapper family, a lean fish with a delicate flavor

Fresh Maine lobster charcoal-grilled in the shell, served with ladolemono

White new zealand snapper with a firm texture

"Florida's pride" – full flavored white fish with a firm texture

Freshly caught whole fish flown in daily from Greece, Italy, Spain, Portugal, Florida and New Zealand, sold by the pound at market price and charcoal grilled with EVOO, lemon, sea salt, saffron and mustard. All fish is served deboned. We recommend one pound per person. Limited availability.

Moist & lean fish, mild and sweet flavor

Christopsaro - firm textured with a unique elegant taste

Royal dorado - mediterranean fish with mild flavor and firm flakes

For old time sake. Woodinville / Sugar / Orange Bitters / Orange & Cherry

Daughter of peneus the river god. Sonrisa Platino / Hibiscus Elixir / Luxardo Maraschino / Lime / Egg White

The birthplace of Aphrodite. Maestro Dobel Diamante / Combier Orange / Agave / Lime

Don Julio Reposado / Pineapple / Jalapeño / Mint

The Island for Non-Stop Party. Stoli / Velvet Falernum / Passionfruit / Lemon

Union Mezcal / St. Germain / Pear / Lime

A Beautiful Southern Island. Hendrick's / Crop Cucumber / Basil / Griffard Pamplemousse

Ketel Peach & Orange / Peach Schnapps / Lemon

Belvedere / Lychee / Strawberries / Lemon / Pineapple

Sometimes we drink our salad. Kástra Elión Vodka / Massenez Basil / Dry Vermouth / White Balsamic / Tomato / Black Pepper

30 day aged Snake River Farms bone in 32 oz. cote de boeuf, house-made onion rings, truffle fries

28 day aged Snake River Farms center cut 8oz filet, house-made onion rings

14 oz, 30 day aged

Roasted lemon potatoes and asparagus

8oz grilled filet mignon, lemon potatoes, asparagus

14 oz, 30 day dry-aged

8oz, 28 day aged

Grilled, sautéed wild mountain greens

Oven baked with vidalia onions, potato, herbs, light tomato fish broth

Charcoal grilled, served with grilled vegetables

Savory eggplant, potato mousaka

Maine Lobster, light tomato sauce, linguini

Pan seared, sautéed spinach, capers, olive oil

Shrimp, scallops, clams, mussels in tomato, herbs, orzo and feta cheese sauce

1/2 dozen or dozen

1/2 dozen or dozen

125 OZ

1/2 dozen or dozen

For two or four

Jumbo gulf ocean garden shrimp

1/2 dozen or dozen

Sliced red onions, goat cheese and a balsamic vinaigrette

Chopped tomatoes, cucumbers, cabbage, parsley

Organic mixed field greens with shallot red wine vinaigrette

Vine-ripened tomato, peppers, onions, Kalamata olives, feta cheese, red wine, olive oil vinaigrette

Marinated with EVOO, served over garlic and almond purée

Hearts of romaine, feta, creamy dill dressing

Sliced beefsteak tomato with red onions, oregano, and olive oil

Haricot vert, yellow beans, cherry tomatoes, frisée, scallions, fresh corn, endives, crimson red pears, champagne vinaigrette

Micro parsley, red peppers, mediterranean sea salt, jalapeño, EVOO

EVOO, dehydrated olives, mediterranean sea salt

Lime Juice, EVOO, sesame oil, sriracha oil, endive, green & red peppers, jalepeno, sesame seeds

Akami, Otoro, Chutoro, Hamachi, Sake, Wagyu

Cucumber chimichurri, micro cilantro, pepper, EVOO, Mediterranean sea salt

Faroe Island Salmon, Big Eye Tuna, Hamachi

Sweet chili, tobanjan, sesame seed oil, soy sauce, sushi rice, sriracha aioli

Wagyu, sushi rice, avocado, pickled onion, sriracha aioli

By the pound

Ponzu sauce, soy sauce, sesame oil, EVOO, lime zest, jalapeño pink peppercorn, Japanese eggplant shavings, salt

Ponzu sauce, sesame oil, jalapeño

Steamed or grilled

Tomatoes, cucumbers, peppers, herbs

Oregano or Truffle

Giant Lima Beans braised in Tomato sauce

Lightly grilled

Steamed, wild Mountain greens

Grilled, graviera cheese

Lemon and EVOO

Garlic and EVOO

Spinach and rice

Potatoes, olives, cherry tomatoes