Fort Worth, TX
REGION: Antioquia, Colombia ALTITUDE: 1200 - 1600 meters PROCESS: Swiss Water VARIETY: Castillo & Typica NOTES: Savory Aroma with light tasting notes of pear, mixed nuts, a smooth and balanced acidity. This decaffeination process is non-chemical
REGION - Single Origin Gedio, Ethiopia ALTITUDE 1,750 - 1,950 Meters PROCESS Natural VARIETY: Heirloom NOTES Fruity, Floral & Smooth Body
REGION - BLEND Costa Rican, Guatemalan and Colombian ALTITUDE 1,200 - 1,800 Meters PROCESS Washed VARIETY: Typica, Castillo, Caturra, Catuai & Bourbon NOTES Berry Acidity, Malty Sweetness, Cocoa & Bold Body
REGION - BLEND Costa Rican, Guatemalan and Colombian ALTITUDE 1,200 - 1,800 Meters PROCESS Washed VARIETY: Typica, Castillo, Caturra, Catuai & Bourbon NOTES Chocolate Brownie, Black Cherry & Heavy Body Avoca's Darkest Roast. We drop this bean around 416 Degrees, which is typically still much lighter than most.
REGION - Single Origin Tarrazu, Costa Rica ALTITUDE 1,200 - 2,000 Meters PROCESS Washed VARIETY: Caturra & Catuai NOTES Peach, Hazlenut & Syrupy Body
REGION - SINGLE ORIGIN Santa Rosa, Guatemala ALTITUDE 800 - 1,200 Meters PROCESS Washed VARIETY: Catuai & Catimor NOTES Almonds, Milk Chocolate & Smooth Body