ATX Cocina

Salsa veracruzana, mexilata

Chipotle butter, chicken chicharrón, salsa macha, lime

Spiced agave vinaigrette, queso fresco

Arbol–anchovy vinaigrette, radish, crab relleno chicharron de queso, lemon

Shrimp, octopus marinated with tomatoes, served with tostadas

Jalapeño-shallot remoulade, avocado, radish

Arugula, confit beets, morita chamoy, avocado crema, candied hazelnut

Queso mixto, rajas, serrano salsa, pickled chiles

Olive oil, lime

Leche de tigre, fresno puree, orange, candied ginger, plantains

Kanpachi, persian cucumber, lime serrano aguachile, avocado

Roasted fingerling potatoes, habanero-miso aioli, cotija, almond crumb

House mignonette, salsa marisquera chile guero

Charred onion salad

Pearl onions, puffed amaranth

Chipotle aioli, hamachi tajin, queso fresco

Macha, ponzu, orange-avocado purée, togarashi

Eggplant sikil pak, cashew lime crema, duck confit, poblano scented rice, mixed lettuce caesar crispy chicharron salad

Beef cheek pâvé, peanut mole, epazote, pickled chiles, chorizo verde

Citrus marinated steak, salsa bandera con nopal nixramalizado, esquites salsa verde tatemada flank or wagyu skirt

Red chile roasted chicken poblano ricotta, mole frijol, amish raised roasted half bird, white mole, queso fundido broken pea salsa, crema

Black angus tenderloin, blistered shishitos, tajín togarashi pipian verde, cebollas, sesame crumb

Smoked honey cornbread charred tomatillo sugo, tamarind

Burnt pineapple-habanero butter, smoked chiles served with tostadas

22oz prime ribeye mole frijol, toreados

Octopus, chorizo verde, parsnip puree, epazote double cream, sikil pak, herb salad

Stuffed anaheim, chicken tinga, queso mixto, jumbo lump blue crab, charred lemon aioli

Cochinita pibil, smoked beans, xni-pec, salsa verde

Cocina guacamole sunflower seed masa, nixtamalized choyote sofrito, serrano, onion, herbs, lavender, squash blossoms, salsa entomatada