DESERT BIRD
$16.00Patron Blanco Tequila, Luxardo Maraschino Liqueur, Chinola Passion fruit Liqueur, Campari, fresh pineapple & lime juices. Curated by Kevin Tran.
Fort Worth, TX
Patron Blanco Tequila, Luxardo Maraschino Liqueur, Chinola Passion fruit Liqueur, Campari, fresh pineapple & lime juices. Curated by Kevin Tran.
Espolon Tequila Blanco, Boomsma Liqueur, Agave, fresh pineapple & lime juice. Shaken & served over ice with a dash of Peychaud's bitters & Mint Sprig. Curated by Atlas Team.
Hendrick's Cabaret, Mathilde Creme de Peche, Butterfly Pea Extract, egg white & fresh lemon juice. Shaken & served Up. Curated by Chase Cooksey.
Espolon Blanco Tequila, Heirloom Pineapple Amaro, Orgeat, fresh lime juice, egg white, Habanero Firewater & Angostura Bitters. Shaken & served over big ice. Curated by Justin Acosta.
High West Double Rye, 1840 Pierre Ferrand Cognac, DOM Benedictine, Warres Ruby Port, Angostura & Peychaud's Bitters. Curated by Ricky Cleva.
Grey Goose Berry Rouge, St Germain, Pama & Seasonal Berries. Built over pebble ice & topped with Sparkling Wine, Mint & Fresh Berries. Curated by Ricky Cleva.
Created by Brandon Brooks. Pear & Applewood Infused Angel's Envy Bourbon, Apple Brandy, Apple Juice, Cinnamon, Lemon, Milk Clarified
Created by Brandon Brooks. Cucumber infused Patron Silver, Guava leaf Tea Syrup, Lime juice, and Sparkling Pink Grapefruit soda with a Tajin rim
Created by Sabrina Guardado. Gummy Bear infused Espolon Blanco Tequila, Lime, Pineapple, Apple Liqeuer, Aperol, Simple
Created by Brandon Brooks. Plantaray 3 Star, Plantaray Stiggins Pineapple, Guanabana-Pineapple, Lime, Velvet Falernum, Coriander Cordial
D'usse, Cherry Heering, Sweet Vermouth, Lemon, Grenadine
Created by Ben Glasgow. Ilegal Mezcal, Bonal Quinquina, Dry Vermouth, Aperol, Lime Juice, Orange Bitters
Patron Silver, Chareau Aloe, Rhapsody Watermelon-Cucumber Cordial
Crispy Fries with White Cheddar Cheese Curds & Mozzerella smothered w/Brown Velouté
Add Carnitas to Canadian Poutine
Crispy, Golden-brown Cheese Curds tossed in a savory Garlic Seasoning. Served with a side of Sweet & Spicy Hot Honey and Creamy Ranch for dipping
Freshly Fried Tortilla Chips smothered in our house made Queso, topped with Chicken or Carnitas, Pico, Avocado Crema & Cilantro
Japan
Colorado
Ireland
California
Mexico
Italy
Fort Worth
Fort Worth
Ohio
Italy
NYC Cheesecake topped with Strawberry Puree
Mozzarella & Parmesan, Garlic, and Basil
Crispy Thin Crust w/ Salami, Soppressata, Coppa & Black Olives
Crispy, Thin Crust w/ Tomatoes, Mozzerella, Garlic & Basil
Crispy, Thin Crust w/ Pepperoni, Marinara Sauce, Mozzarella, Parmesan
Indulge your senses in 4 marks from the Cazcanes No 7 batch. Blanco, Reposado, Anejo & Extra Anejo.
A Mezcal Journey Through Mexico featuring Derrumbes San Luis Potosi, Durango, Oaxaca & Zacatecas
Tour through the Lone Star State in four pours. Handpicked Texas-made whiskeys showcasing bold grains, smooth finishes and a whole lot of character. Saddle up for a journey- no passport required.
Take a journey around the world with whiskeys selected from your Atlas Staff! Currently featuring whiskeys from India, Ireland, Scotland & Japan
(3) Slow Roasted Pork Tacos on Corn Tortillas Served with Pickled Red Onions, Cilantro, and a Spicy Tomatillo Salsa
Capicola, Prosciutto, Sopresatta, Manchego, Brie, Sage Derby Almonds, Cornichons, Creole Mustard, Jam, Crackers
Slow Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard, Served with House Potato Chips
Served with Beer Cheese and Stone-Ground Mustard
Lamb & Beef Wrap with Lettuce, Tzatziki, Cucumber, Tomatoes, and Red Onion
Strawberry, Raspberry, Blackberry, St Germain, Grand Marnier, Grey Goose Citron
Fernet Branca and Giffard Banane du Bresil
Makers Mark Bourbon & El Chingon IPA
Tullamore Dew Irish Whiskey & Guiness Stout
Fernet Branca & Peroni
Plantaray Dark Rum & Red Stripe
Suntori Toki & Asahi
Luna Azul Blanco & Pacifico
TX Blended Whiskey & Lone Star
TX Blended Whiskey & Rahr & Sons Texas Red
Crispy Chicken Breast on a Brioche Bun with Mayo, Creamy Coleslaw. Served with Parmesan Fries
Double Smash Burger, Crispy Onions, Pickled Jalapeños, Chipotle Aioli, Swiss Cheese. Served with Parmesan Fries
Fried Rice with Crispy Pork tossed in Gochujang Sauce
Lunazul Reposado Tequila, Ilegal Caribbean Cask, Agave, Xocolatl Mole, Angostura & Orange Bitters. Stirred & served over big ice. Curated by the Atlas Crew.
High West Campfire Rye, Demerara, Turkish Tobacco & Cardamom Bitters. Stirred, Smoked & served over big ice. Curated by Kevin Tran.
Cabernet Sauvignon, California
New York Cheesecake, Blueberry Puree, Fresh Berries
Cherry Coffee Blast, All the Bitters Aromatic & Soda
Giffard Fleur de Sureau Elderflower, Soda & Fre NA Sparkling Brut
Aperol, Sparkling Wine & Soda. Served Up over Ice.
No. 3 Gin, Luxardo Maraschino Liqueur, Rothman & Winter Creme de Violette & fresh lemon juice. Shaken & Served Up.
Licor 43 & Ampersand Espresso shaken & served over ice with a Cinnamon Dust.
Bacardi Superior Rum, fresh lime juice & sugar. Shaken & served Up.
Weber Ranch Vodka, Caffè Borghetti & Ampersand Espresso. Shaken & served Up.
Ilegal Joven Mezcal, Yellow Chartreuse, Aperol & fresh lime juice. Shaken & Served Up.
Patron Tequila Blanco, grapefruit cordial & fresh lime juice. Shaken, topped with soda water & served over ice.
Townes Vodka, Borghetti, Ampersand Espresso, Sugar
Grey Goose, Cassis, Pineapple, Lemon
Espolon Blanco, Grapefruit Cordial, Lime, Soda
Pimm's, Strawberries, Cucumbers, Lemon Juice, Soda, Ginger Ale
RACHO Mezcal, Honey-Pineapple Syrup, Pineapple juice, Lime juice, Smoked Chile bitters
Zephyr Gin, Velvet Falernum, Orgeat, Passionfruit, Lemon
Sazerac Rye, Brandy Saint Louise, Sweet Vermouth Benedictine, Bitters
Plantation White and Dark Rums, Hamilton 151, Velvet Falernum, Pineapple & Lime Juices, Absinthe, Pomegranate Grenadine
Sauvignon Blanc, New Zealand
Loire Valley
France
France
Australia
Paso Robles
France
Lyre's American Malt, Honey, Grapefruit, Lemon
Empress 0.0 Spirit, Lyre's Classico Sparkling, Lemon
Empress 0.0 Spirit, Choice of Soda or Tonic, Lime Wedge
Grapefruit Cordial, Lime Juice, Soda, Tajín
Giffard Apertif, Lyre's Classico Sparkling, Soda
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served Queso Cheese and Yellow Mustard
Small Assortment of Cheeses, Cornicons, Seasonal Jam and Crackers
A hand made Roasted Pepper Hummus, topped with Paprika. Served with Pita and Veggies
Crostinis, Topped with Cherry Tomatoes, Garlic, Balsamic & Basil
Beef & Pork Meatballs Served in House-Made Marinara Sauce, Whipped Ricotta with Toast
(3) Grilled Jerk Chicken Tacos Served on Corn Tortillas, Topped w/ Green Onions
Fries topped with jalapeno queso, red onion, tomato, cilantro, and topped with your choice of chicken or carnitas. Add Carnitas $5, Add Chicken $4, or plain fries only for $6
Tomato's, Red Onions, Green Salsa, Queso, Cilantro, with a side of Ranch and your choice of Chicken or Carnitas
Served with Veggies and Pita Bread
Tomato, Sliced Mozzarella, Basil, Parmesan, Balsamic Glaze, Toast, Olive Oil
6 Lightly Battered Wings Served w/ Celery & Ranch. Choice of: Wet Sauces (Korean Gochujang, NY Buffalo Sauce) or Dry Sauces (Latin Lemon Pepper, Sriracha)
Evan Williams Bourbon, Amaro Nonino, Aperol and fresh lemon juice. Shaken & Served Up.
La Caravedo Pisco Quebranta, fresh lemon & lime juice, egg white & sugar. Shaken & Served Up.
Sazerac Rye, Amaro di Angostura, Orgeat, fresh lemon juice & egg white. Shaken & served over a large ice cube.
Wild Turkey Rye, Brandy Sainte Louise, Cocchi di Torino, DOM Benedictine, Angostura & Peychaud's Bitters. Stirred & Served Neat.