Atlas Ft Worth

Citadelle Gin, Heirloom Pineapple Amaro, Pineapple, Lime and Butterfly Pea Tea Syrup. Shaken & Served in a Collins glass w/ Pebble Ice. Curated by Zach Adkins.

Four Roses Yellow Label, Allspice Dram, St George Spiced Pear Brandy, Cinnamon & Pecan Bitters. Stirred & served up. Curated by Chase Cooksey.

Don Fulano Reposado, Italicus & Lillet Blanc. Stirred over a large cube. Curated by Cole Nemitz.

Patron Blanco Tequila, Luxardo Maraschino Liqueur, Chinola Passion Fruit Liqueur, Campari, fresh pineapple & lime juices. Curated by Kevin Tran.

Espolon Tequila Blanco, Boomsma Liqueur, Agave, fresh pineapple & lime juice. Shaken & served over ice with a dash of Peychaud's bitters & Mint Sprig. Curated by Atlas Team.

Hendrick's Cabaret, Pierre Ferrand Yuzu Curacao, Butterfly Pea Extract, egg white & fresh lemon juice. Shaken & served Up. Curated by Chase Cooksey.

Wildgin Wild Bark, Italicus, Kina L'Aero D'Or, Butterfly Pea Tea Syrup, Lemon & a Spritz of Absinthe. Shaken & Served Up. Curated by Zach Adkins.

Citadelle Jardin D'Ete, Manzanilla Sherry, Carpano Bianco & Aelred Melon Aperitif. Stirred & Served up in a Nick & Nora. Curated by Brad Bowden.

Citadelle Rouge, Pierre Ferrand Dry Curacao, Campari, Lemon & Passionfruit. Served Up in a Nick & Nora w/ a spritz of Absinthe. Curated by Brad Bowden.

Gin Mare, Velvet Falernum, Lemon, Grapefruit, Heavy Cream & Luxardo Cherry Syrup. Shaken & served over Pebble ice. Curated by Justin Acosta.

Wildgin Wild June, Creme de Violette, Yellow Chartreuse, Acid Adjusted Pineapple Juice, Black Lemon & Lavender Bitters. Shaken & Served Up. Curated by Cole Nemitz.

Pierre Ferrand 1840 Cognac, Giffard Banane du Bresil, Dulce de Leche, St. Elizabeth Allspice Dram, Amaro Nonino, Pineapple & Lime. Curated by Zach Adkins.

Derrumbes San Luis Potosi Mezcal, Zucca Rababaro, Nixta Licor de Elote, Demerara & Xocatl Mole Bitters. Stirred & over a big cube. Curated by Chase Cooksey.

Espolon Blanco Tequila, Heirloom Pineapple Amaro, Orgeat,fresh lime juice, egg white, Habanero Firewater & Angostura Bitters. Shaken & served over big ice. Curated by Justin Acosta.

Jim Beam, Taylor IBV Port, Lemon & Raspberry Syrup. Shaken & Served over Pebble Ice w/ Grated Nutmeg. Curated by Brad Bowden.

Created by Sabrina Guardado. Citadelle Gin, Coconut, Lemon Juice, Kiwi, Yuzy Dry Curacao, Lavender bitters

Created by Brandon Brooks. Pear & Applewood Infused Angel's Envy Bourbon, Apple Brandy, Apple Juice, Cinnamon, Lemon, Milk Clarified

Created by Brandon Brooks. Roasted Red Bell Pepper Chihuaha Sotol, Agua de Tamarindo, Ancho Reyes, Lime, Agave

Created by Gabriel Figueroa. Sagamore Rye, Maduro Angostura Bitters, Mole Bitters, Malta Syrup

Created by Ben Glasgow. Zephyr Gin, Dolin Blanc, Amargo Vallet, Saged Cranberry Cordial, Lemon Juice, Rose Water

Created by Brandon Brooks. Cucumber infused Patron Silver, Guava leaf Tea Syrup, Lime juice, and Sparkling Pink Grapefruit soda with a Tajin rim

Gummy Bear infused Espolon Blanco Tequila, Lime, Pineapple, Apple Liqeuer, Aperol, Simple

Created by Brandon Brooks. Planteray 3 Star, Planteray Stiggins Pineapple, Guanabana-Pineapple, Lime, Velvet Falernum, Coriander Cordial

D'usse, Cherry Heering, Sweet Vermouth, Lemon, Grenadine

Jim Beam, Fernet Branca, Chocolate Bitters, Demerera

Created by Ben Glasgow. Ilegal Mezcal, Bonal Quinquina, Dry Vermouth, Aperol, Lime Juice, Orange Bitters

Patron Silver, Chareau Aloe, Rhapsody Watermelon-Cucumber Cordial

Burrata, Heirloom Cherry Tomato, Basil, Balsamic Vinegar, Crostini.

Crispy Fries with White Cheddar Cheese Curds & Mozzerella smothered w/Brown Velouté.

Add Carnitas to Canadian Poutine

(3) Slow Roasted Pork Tacos on Corn Tortillas Served with Pickled Red Onions, Cilantro, and a Spicy Tomatillo Salsa

Capicola, Prosciutto, Sopresatta, Manchego, Brie, Sage Derby Almonds, Cornichons, Creole Mustard, Jam, Crackers

Chef's choice of Seasonal Cheeses, Meats & Fruit Preserves.

Slow Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard, Served with House Potato Chips

Crispy, Golden-brown Cheese Curds tossed in a savory Garlic Seasoning. Served with a side of Sweet & Spicy Hot Honey and Creamy Ranch.

Freshly Fried Tortilla Chips smothered in our house made Queso, topped with Chicken or Carnitas, Pico, Avocado Crema & Cilantro.

Served with Beer Cheese and Stone-Ground Mustard

Served w/ Queso and Yellow Mustard.

Lamb & Beef Wrap with Lettuce, Tzatziki, Cucumber, Tomatoes, and Red Onion

Beef & Pork Meatballs Served in House-Made Marinara Sauce, Whipped Ricotta with Toast

(3) Grilled Jerk Chicken Tacos Served on Corn Tortillas, Topped w/ Green Onions

Fries topped with jalapeno queso, red onion, tomato, cilantro, and topped with your choice of chicken or carnitas. Add Carnitas $5, Add Chicken $4, Choice of plain fries only for $6

Small Assortment of Cheeses, Cornicons, Seasonal Jam and Crackers.

Tomato's, Red Onions, Green Salsa, Queso, Cilantro, with a side of Ranch and you choice of Chicken or Carnitas

Served with Veggies and Pita Bread

Hand made Roasted Pepper Hummus, topped with Paprika. Served with Pita and Veggies.

Crostini, Topped with Cherry Tomatoes, Garlic, Balsamic & Basil.

Tomato, Sliced Mozzarella, Basil, Parmesan, Balsamic Glaze, Toast, Olive Oil

6 Lightly Battered Wings Served w/ Celery & Ranch. Choice of: Wet Sauces: Korean Gochujang, NY Buffalo Sauce - Dry Sauces: Latin Lemon Pepper, Sriracha

Japan

Colorado

Fort Worth

Ireland

Watermelon

Mexico

Italy

Fort Worth

Italy

Italian inspired dessert that is both light & creamy. Ask your server or bartender for the current flavor.

Tomatoes, Mozzarella, Garlic & Basil.

Pepperoni, Marinara, Mozzarella & Parmesan.

Pistachio Basil Pesto, Mozzarella, Chicken, Olives & Crispy Prosciutto.

Indulge your senses in 4 marks from the Cazcanes No 7 batch. Blanco, Reposado, Anejo & Extra Anejo.

San Luis Potosi, Durango, Oaxaca, Zacatecas.

Tour through the Lone Star State in four pours. Handpicked Texas-made whiskeys showcasing bold grains, smooth finishes and a whole lot of character. Saddle up for a journey- no passport required.

Redbreast 12yr, Suntory World Whisky AO, Highland Park 12yr, Amrut Single Malt Indian Whisky.

Vodka, Lemon, Sugar, Cassis Float.

Derrumbes Durango Mezcal & Amaro Montenegro.

Rum, Sugar, Lime, Ango.

Makers Mark Bourbon & El Chingon IPA

Tullamore Dew Irish Whiskey & Guiness Stout

Fernet Branca & Peroni

Plantaray Dark Rum & Red Stripe

Suntori Toki & Asahi

Luna Azul Blanco & Pacifico

TX Blended Whiskey & Lone Star

TX & Texas Red

Dealer's Choice & Pony

Egg, Swiss Cheese, Kimchi, Mayo, Brioche Bun, Siracha Fries.

Fried Rice with Crispy Pork tossed in Gochujang Sauce.

Four Roses Small Batch, Hamilton 151, Ampersand Cold Brew Coffee, Cinnamon, Turkish Tobacco Bitters & Cherry Bitters. Stirred & served over a big cube. Curated by Justin Acosta.

Lunazul Reposado Tequila, Ilegal Caribbean Cask, Agave, Xocolatl Mole, Angostura & Orange Bitters. Stirred & served over big ice. Curated by the Atlas Crew.

High West Campfire Rye, Demerara, Turkish Tobacco & Cardamom Bitters. Stirred, Smoked & served over big ice. Curated by Kevin Tran.

Cabernet Sauvignon, California

New York Cheesecake, Blueberry Puree, Fresh Berries

Giffard Ginger NA, Fre NA Sparkling Brut, Sparkling Water.

Teaspoon Italian Spritz, Grapefruit Cordial, Giffard NA Ginger Liqueur, Fre Sparkling Brut Wine.

Teaspoon Gin, Fever Tree Sicilian Lemonade, Lavender, Mint.

Aperol, Sparkling Pama Brut, Soda. Classic Presentation.

No. 3 Gin, Luxardo Maraschino Liqueur, Rothman & Winter Creme de Violette & fresh lemon juice. Shaken & Served Up.

Licor 43 & Ampersand Espresso served over ice with a Cinnamon-Sugar Dust.

Bacardi Superior Rum, fresh lime juice & sugar. Shaken & served Up.

Golden Eagle Vodka, Caffè Borghetti & Ampersand Espresso. Shaken & served Up.

Ilegal Joven Mezcal, Yellow Chartreuse, Aperol & fresh lime juice. Shaken & Served Up.

Wild Turkey 101, Amaro Nonino, Aperol and fresh lemon juice. Shaken & Served Up.

La Caravedo Pisco Quebranta, fresh lemon & lime juice, egg white & sugar. Shaken & Served Up.

Rittenhouse Rye, Amaro di Angostura, Orgeat, fresh lemon juice & egg white. Shaken over a large ice cube.

Wild Turkey Rye, Brandy Sainte Louise, Cocchi di Torino, Benedictine, Angostura & Peychaud's Bitters. Stirred & Served Neat.

Townes Vodka, Borghetti, Ampersand Espresso, Sugar

Grey Goose, Cassis, Pineapple, Lemon

Espolon Blanco, Grapefruit Cordial, Lime, Soda

Wild Turkey 101 Bourbon, Cowboy Peach Cordial, Lemon, Mint

Pimm's, Strawberries, Cucumbers, Lemon Juice, Soda, Ginger Ale

RACHO Mezcal, Honey, Pineapple juice, Lime juice, Alma Tepec Chili Liqueur, Tajin

Zephyr Gin, Velvet Falernum, Orgeat, Passionfruit, Lemon

Pierre Ferrand Cognac, Spiced Pear Liqueur, Gran Marnier, Lemon, Simple

Sazerac Rye, Brandy Saint Louise, Sweet Vermouth Benedictine, Bitters

Plantation White and Dark Rums, Hamilton 151, Velvet Falernum, Pineapple & Lime Juices, Absinthe, Pomegranate Grenadine

Sauvignon Blanc, New Zealand

Loire Valley

Spain

Spain

Australia

Paso Robles

France

Lyre's American Malt, Honey, Grapefruit, Lemon

Empress 0.0 Spirit, Choice of Soda or Tonic, Lime Wedge