ARTIPASTA Italian Food (Austin Highland)

Still bottled water

Classic cola soda

Lemon mint flavored soda (non-alcoholic)

Diet cola soda

Spiced soda

Still mineral water

Blood orange flavored sparkling soda

Orange flavored sparkling soda

Sparkling mineral water

Tap water

Crispy pastry shell filled with sweet ricotta and chocolate chips. Topped with powder sugar, chocolate syrup and crunchy pistachios. (Vegetarian)

The chocolate lover dream: a rich dark chocolate decadent cake. (Vegetarian)

A Mediterranean classic: silky citrus and cinnamon-infused custard, finished with a crisp, hand-torched sugar crust. (Vegetarian)

A refreshing and light Italian layered cake. Fluffy sponge cake soaked in non-alcoholic limoncello syrup, filled with velvety mascarpone cream and topped with white chocolate shavings. (Vegetarian)

Silky cream dessert. Choose: Vanilla, Chocolate, or ask for special flavors. (Vegetarian)

A soft, decadent cake made with layers of fresh ricotta cream and pistachios cream. (Vegetarian)

Ladyfingers soaked in espresso, layered with mascarpone cream and cocoa, topped with chocolate syrup, chocolate chips and crunchy pistachios. (Vegetarian)

Sautéed broccoli and sausage with garlic and black pepper.

Traditional layers of fresh pasta, slow-cooked Italian Bolognese, béchamel, and Parmesan.

Sausage and mushrooms in a smooth cream and Parmesan sauce.

Guanciale, tomato sauce, Pecorino Romano, and black pepper. If you like, ask for a touch of chili.

The authentic Italian recipe: Guanciale (cured pork jowl), eggs, Pecorino Romano, and black pepper.

The "white amatriciana": Guanciale, Pecorino Romano, and black pepper.

Fresh egg tagliatelle with our signature house meat sauce (beef and pork). (Traditional Italian Bolognese)

Tender, slow-braised beef with red wine and rosemary.

Meat-filled tortellini in a rich cream and Parmesan sauce.

Meat-filled tortellini, served in a comforting beef broth.

Shrimp, crushed pistachios, and cherry tomatoes sautéed with garlic and EVOO.

Fresh mussels sautéed with garlic, black pepper and red sauce.

Fresh clams, EVOO, garlic and parsley.

A Mediterranean classic: sardines, garlic, EVOO.

Tuna, tomato sauce, black olives, capers, and garlic. (Contains: Gluten, Fish)

Fresh egg tagliatelle with shrimp in a bright creamy, zesty lemon and garlic sauce.

EVOO and sage sauce with crunchy almonds. Ask to add sun-dried tomatoes. (Vegetarian ask for Vegan)

Sautéed broccoli, cherry tomatoes, EVOO, garlic, and black pepper. (Vegetarian – ask for Vegan)

Basil pesto, cherry tomatoes, and Parmesan. (Contains pine nuts)

Your choice of pasta with simple EVOO or Butter and Parmesan.

A spicy classic with tomato sauce, garlic, and chili flakes. (Vegan if Penne – vegetarian with Spaghetti)

Simple, fresh tomato sauce with basil and EVOO. (Vegan)

A rich, creamy Gorgonzola (the Italian blue cheese) sauce. Topped with parmesan ask if you like to add walnut crumble.

Gnocchi in tomato sauce with cherry mozzarella, fresh basil, EVOO, and a sprinkler of black pepper.

Handmade ravioli tossed in butter and sage topped with Parmesan, fresh ricotta and balsamic glaze.

Simple and bold: EVOO, garlic, parsley, and chili flakes.

A Bari specialty: pasta "burnt" in the pan with tomato and plenty of chili for a crunchy, spicy kick. (Hot & Spicy)

The Roman classic: sharp Romano cheese and toasted black pepper.

Silky Parmesan cream sauce with black pepper.

Fresh egg tagliatelle with mushrooms, cream, parsley, and Parmesan.

Mixed mushrooms in a delicate cream sauce with trule oil and black pepper.

Toasted bread topped with garlic, diced tomatoes, fresh basil and EVOO. (Vegetarian)

Cherry mozzarella, cherry tomatoes, Fresh Basil, EVOO and balsamic glaze. (Vegetarian / Gluten-Free)

12″ The original pizza: tomato sauce, garlic, oregano, and EVOO (no cheese). (Vegan)

Bread loaf, the Italian way to clean your dish after a good pasta! If you like, ask for EVOO or butter … not the Italian way, but available (Vegetarian)

12″ Italian pizza crust seasoned with EVOO, salt, and your choice of garlic or rosemary. (Vegetarian)