Arnaldo Richards' Picos Restaurant

served with toasted bolillo bread-- Al Ajillo is a condiment in mexican cuisine which involved infusing olive oil with dried chilis and sliced garlic for a minimum of 72 hours, its name derives from the work "aji" which spaniards use to name chilis, this infused oil is used to sautée meats, seafood + vegetables

served with toasted bolillo bread-- Al Ajillo is a condiment in mexican cuisine which involved infusing olive oil with dried chilis and sliced garlic for a minimum of 72 hours, its name derives from the work "aji" which spaniards use to name chilis, this infused oil is used to sautée meats, seafood + vegetables

served with toasted bolillo bread-- Al Ajillo is a condiment in mexican cuisine which involved infusing olive oil with dried chilis and sliced garlic for a minimum of 72 hours, its name derives from the work "aji" which spaniards use to name chilis, this infused oil is used to sautée meats, seafood + vegetables

served with toasted bolillo bread-- Al Ajillo is a condiment in mexican cuisine which involved infusing olive oil with dried chilis and sliced garlic for a minimum of 72 hours, its name derives from the work "aji" which spaniards use to name chilis, this infused oil is used to sautée meats, seafood + vegetables

pork rinds

proprietary blend of cheeses with roasted tomatoes, roasted chilis + our blend of spices

proprietary blend of cheeses with roasted tomatoes, roasted chilis + our blend of spices

sinaloa-style slow roasted, seasoned pulled pork served with avocado slices, pico de gallo + fresh tortillas

house made flour tortillas filled with chipotle smoked salmon, cotija and chihuahua cheese, served with guacamole + creamy chipotle sauce

fresh avocado, tomotes, onions, cilantro and serrano peppers prepared table side

cochinita pibil, refried black beans, chihuahua cheese, spicy xni-pec, guacamole + fresh jalapeño

proprietary blend of cheeses with roasted habanero, bell peppers, onions + poblano pepper

proprietary blend of cheeses with roasted habanero, bell peppers, onions + poblano pepper

house made flour tortillas filled with sautéed spinach, roasted almonds cotija and chihuahua cheese, served with roasted poblano/cilantro sauce

three banana leaf wrapped tamales filled with your choice of pork, chicken or portobello/huitlacoche

large handmade flour tortilla rolled with refried beans, scrambled eggs, hash browns, chihuahua cheese, cheddar cheese and your choice of crispy bacon, ham, chorizo or breakfast sausage served with shredded lettuce and pico de gallo on the side

eggs any style, side of chilaquiles verdes o guajillo, chicharron en salsa verde, and stewed black beans

three egg omelet, filled with sauteed mushrooms + onions, roasted poblano peppers, chihuahua cheese, served with your choice of roasted potatoes, crispy hashbrowns or refried pinto or black beans

three egg omelet filled with sauteed bell peppers, your choice of ham, chorizo or bacon, chihuahua + cheddar cheese, smothered with ranchero sauce, avocado slices, served with your choice of refried pinto or black beans

sinaloa-style marinated shrimp in freshly squeezed lime juice, cucumber, habanero pepper + cilantro

onions, tomatoes, cilantro, serrano pepper, avocado + fresh campechana sauce with your choice of lime-marinated fresh snapper, gulf shrimp or combo of both

pineapple/mango pico, tomatoes + avocado with your choice of lime-marinated fresh snapper, gulf shrimp or combo of both

gulf shrimp, octopus, calamari, fresh oysters, clams + gulf snapper in a savory tomato sauce

crispy homemade totopo chips topped with your choice of sauce, cheese, crema mexicana, onions and your choice of pulled chicken breast or carne asada

filled with your choice of charbroiled beef or chicken fajita, chile con queso, lettuce, tomatoes and crema mexicana served with mexican rice + refried beans

your choice of beef, chicken or potato and cheese topped with tomatillo sauce, avocado slices and crema mexicana served with mexican rice + your choice of beans

your choice of enchiladas tex-mex or suizas filled with your choice of shredded chicken, ground beef picadillo or chihuahua cheese. Choose from mexican rice or poblano-cilantro rice, refried black or pinto beans

dried chile broth with beef tripe and beef feet, served with radish, onion, serrano pepper and oregano

traditional stew of braised pork and hominy in a dried guajillo pepper broth, served with shredded lettuce, radish, onion, serrano pepper and oregano

traditional stew of braised chicken and hominy in a tomatillo and serrano broth, served with shredded lettuce, radish, onion, serrano pepper and oregano

charbroiled butterflied beef tenderloin served with a side of melted chihuahua cheese, guacamole + frijoles charros

charbroiled butterflied beef tenderloin served with a cheese enchilada covered with mole poblano sauce, served with mexican rice, refried pinto beans, guacamole + pico de gallo

two sizzling, butterflied and bacon-wrapped charbroiled quail

charbroiled beef, chicken breast or combination of both

charbroiled beef, chicken breast or combination of both

charbroiled seasonal vegetables, serve with roasted poblano/cilantro dressing

six bacon-wrapped jumbo gulf shrimp stuffed with poblano peppers, charbroiled + basted in adobo sauce

charbroiled beef fajitas, chicken breast, grilled jumbo gulf shrimp, gulf shrimp brochette, pork ribs

charbroiled beef fajitas, chicken breast, grilled jumbo gulf shrimp, gulf shrimp brochette, pork ribs

ribeye steak, prepared to your specifications, served sizzling

ribeye steak, prepared to your specifications, served sizzling

charbroiled beef tenderloin fajitas

charbroiled beef tenderloin fajitas

crisp romaine cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing

crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro + chipotle/honey/lime vinaigrette

baby spinach, caramelized red onions, warm goat cheese crusted with toasted pepitas + hibiscus-infused vinaigrette

vanilla pancakes topped with powdered sugar and served with butter and maple syrup

seasonal blend of mixed berries lightly drizzled with agave nectar, granola and greek yogurt

a blend of seasonal tropical fruits lightly drizzled with agave syrup or honey

eggs scrambled with onion, tomatoes and serrano pepper, served with your choice of refried black or pinto beans

scrambled eggs with onion, serrano pepper, tomatillo salsa, cilantro and cotija cheese, topped with avocado served with grilled crisp corn tortilla, served with your choice of refried black or pinto beans

eggs cooked in a roasted tomato sauce with roasted poblano peppers and onions, topped with melted chihuahua cheese

fried eggs served over grilled crisp corn tortilla, refried black beans, ham, chipotle tomato salsa, cotija cheese, green peas, served with fried plantains

fried eggs over slightly crisp corn tortillas, topped with ranchero sauce, served with your choice of refried black or pinto beans

eggs scrambled with your choice of house made chorizo, diced ham or crispy bacon, served with your choice of refried black or pinto beans

eggs scrambled with sautéed diced cactus in a guajillo pepper sauce, served with your choice of refried black or pinto beans

eggs scrambled with mexican style shredded dried beef, onions, tomatoes and serrano peppers, served with your choice of refried black or pinto beans

eggs scrambled with crispy tortilla strips and your choice of adding house made chorizo or sautéed onions, tomatoes and serrano peppers, served with your choice of refried black or pinto beans

pork and chicken braised in a oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples and pineapple, sprinkled with fresh green peas, served with mexican rice and stewed black beans

boneless leg of lamb stewed in a rich red oaxacan mole served with mexican rice and stewed black beans

chicken breast stewed in a black mole sprinkled with toasted sesame seeds served with oaxacan black rice + refried beans

chicken breast stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with mexican rice + refried pinto beans

a traditional Mexican slow-roasted way of cooking from the Yucatan peninsula, involves marinating meat in achiote-citrus, then slow roasting it wrapped in banana leaves. Served with pickled red onions, Mexican rice, refried black beans and spicy xni-pec

a traditional Mexican slow-roasted way of cooking from the Yucatan peninsula, involves marinating meat in achiote-citrus, then slow roasting it wrapped in banana leaves. Served with pickled red onions, Mexican rice, refried black beans and spicy xni-pec

charbroiled beef tenderlion covered with melted chihuahua cheese atop a to

tomatoes, green olives, capers and chiles gueros served with mexican rice

lightly breaded and pan sautéed in garlic-infused olive oil served with mexican rice, shredded lettuce, avocado slices + tomato/habanero salsa

charbroiled over banana leaves and basted with achiote sauce served with garlic white rice, stewed black beans + xni-pec

sautéed crawfish enchiladas, topped with creamy chipotle sauce and melted chihuahua cheese served with mexican rice and sautéed spinach

sautéed gulf shrimp and lump crab meat enchiladas topped with our signature roasted poblano cream sauce and melted chihuahua cheese served with poblano/cilantro rice and refried black beans

your choice of Beer battered catch of the day fish or shrimp, with chipotle aioli, and mexican slaw

mahi mahi filet sautéed in a cast iron skillet with a special spice blend served with esquites chorizo maque choux, sautéed spinach and avocado

charbroiled octopus basted with huichol style salsa, served with pickled red onions, roasted potatoes, white rice and stewed black beans

pulled chicken, mexican rice, pico de gallo, avocado in a chicken consommé served with chipotle chile + lime