Armoury D.E.

Duck wings fried crisp and tossed in mango-peach chile sauce

Served with funnel cake and an orange-infused Aperol drizzle

Custom cocktail made by bartender based on spirit, flavor profile, and style preferences

Made with bourbon, local honey, and a floater of peach-infused cream

Made with gin, quinquina, cardamom-infused cucumber, and a dash of paprika

Morning service at Frenchie

Topped with a piece of Dubai-style chocolate bar

Custom-bottled by executive mixologist Mario Martinez

Creative cocktail with alcohol-spiked sorbet

At Bar Sylvestro

Served over brown butter spaetzle

Deep colored jus like soy sauce

Available at Bar Sylvestro

Cooked on charcoal robata grill

House-made

Fresh take on the original

Arrives steaming hot beneath a layer of baked bread freed tableside

Beautifully plated

Fresh and lively housemade soda

Fresh and lively housemade soda

Fresh and lively housemade soda

Fresh and lively housemade soda

Jo'Seon, available during lunch, happy hour, and dinner

Jo'Seon Wagyu Omakase, $160+ per person

Morning service at Frenchie

At Puerto Cocina

At Avra Dallas, wild-caught fish with artisanal olive oil

At Avra Dallas

With candied bacon

With farro and local greens, cooked over open fire grill

With pepperoncini sauce, cooked over open fire grill

Made from cashews, preserved lemons, brandy, and lacto-fermented blackberry jam in a hinge-topped glass jar

Pasta dish

With beurre rouge, cooked over open fire grill

Topped with caviar

Salmon, avocado, white fish, lemon, tobiko, and truffle ponzu

Prepared at sushi counter

Prepared at sushi counter