Darkwing Drums
Duck wings fried crisp and tossed in mango-peach chile sauce
Armoury D.E.
Dallas, TX
2714 Elm St, Dallas, TX 75226, USA56 itemsUpdated March 17, 2026
Structured menu data
Bar Snacks
Pork Belly Fritters
Served with funnel cake and an orange-infused Aperol drizzle
Bill of Fare
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Cocktails
Bartender's Choice Cocktail
Custom cocktail made by bartender based on spirit, flavor profile, and style preferences
Trinity Peach
Made with bourbon, local honey, and a floater of peach-infused cream
Vulgar Display of Sour
Made with gin, quinquina, cardamom-infused cucumber, and a dash of paprika
Cocktails & Beverages
Coffee
Morning service at Frenchie
Espresso Martini
Topped with a piece of Dubai-style chocolate bar
Freezer Martinis
Custom-bottled by executive mixologist Mario Martinez
Frozen Pond
Creative cocktail with alcohol-spiked sorbet
Innovative Cocktails
At Bar Sylvestro
Dinner
Hungarian Chicken Paprikash
Served over brown butter spaetzle
French
Crepes
Escargots
Quiche
Steak Frites
Tartare de Boeuf
Three-Day Chicken with Jus
Deep colored jus like soy sauce
Italian
Urbano Cafe Italian Dishes
Available at Bar Sylvestro
Japanese Grill
Argentinian Hickory Wood-Fired Grill Meats
Dumplings
Fritto Misto
Korean Fried Chicken
Robata Grill Skewers
Cooked on charcoal robata grill
Latin American & Mexican
Tortillas
House-made
Lebanese & Mediterranean
Basil Hummus
Fresh take on the original
Chicken and Rice Dish
Arrives steaming hot beneath a layer of baked bread freed tableside
Greek Salad
Whole Grilled Branzino
Beautifully plated
Non-Alcoholic Beverages
Housemade Grapefruit Soda
Fresh and lively housemade soda
Housemade Lime Soda
Fresh and lively housemade soda
Housemade Orange Soda
Fresh and lively housemade soda
Housemade Strawberry Soda
Fresh and lively housemade soda
Omakase
A La Carte Options
$20.00Jo'Seon, available during lunch, happy hour, and dinner
Multi-Course Omakase
$160.00Jo'Seon Wagyu Omakase, $160+ per person
Pastries & Breakfast
Pastries
Morning service at Frenchie
Seafood & Raw Bar
Clam
At Puerto Cocina
Fish Market Menu
At Avra Dallas, wild-caught fish with artisanal olive oil
Raw Bar
At Avra Dallas
Spanish & Portuguese
Caesar Salad
With candied bacon
Charred Salmon
With farro and local greens, cooked over open fire grill
Chicken Thighs
With pepperoncini sauce, cooked over open fire grill
Faux Gras
Made from cashews, preserved lemons, brandy, and lacto-fermented blackberry jam in a hinge-topped glass jar
Ragu Bianco
Pasta dish
Wagyu Steak
With beurre rouge, cooked over open fire grill
Sushi & Raw
Creamy Snapper Ceviche
Crudo
Topped with caviar
Frisco Roll
Salmon, avocado, white fish, lemon, tobiko, and truffle ponzu
Handrolls
Prepared at sushi counter
Nigiri
Prepared at sushi counter
Sashimi
Including cuts from Toyosu Market
Shogun Roll
Shrimp tempura, snow crab, tobiko, avocado, scallion, and truffle-yuzu habanero sauce, wrapped in sesame paper