Ambra

Citrus Cured Shrimp & Octopus, Wood Fired Tomatillo & Squid Ink Sauce, Avocado, Watermelon Radish

Josper Fired Beets, Cumin Labneh, Crispy Leeks, Pistachio Dukkah

Choice of Salmon or Mushroom, Creamy Tartare, Teriyaki Sauce, Ikura

Habanero Passion Fruit Mignonette, Mango Ponzu

Asian Chili Mixed Spices, Tzatziki

Habanero Yuzu Sauce, Sliced Serranos, Black Tobiko, Micro Cilantro

Char-Grilled Jumbo Lump Crab, Caper Lemon Butter, Fresh Herbs

Tuna, Salmon & Hamachi Nigiri

A5 Japanese Wagyu, Tobiko, Sweet Soy Sauce, Tamaki Sushi Rice

Grilled Octopus, Tomatillo Habanero Sauce, Burnt Butternut Squash Puree, Lime

Fried then Grilled, Smoked Eggplant Hummus, Roasted Fennel, Spicy Lemon Sauce

Tuna, Teriyaki Glazed, Torched Foie Gras, Tobiko

Wild Yellowfin Tuna, Fire-roasted Peruvian Bell Pepper, Chive Relish, Avocado

Rockefeller Mix, Parsley Bread Crumbs, Parmesan Cheese

Almond cake, mascarpone mousse, flaked gold, coconut snow

Double cream goat cheese, blueberry coulis, cornflake croustillant, berry smoke

Warm caramel butter cake, Nutella crunch, house-churned vanilla ice cream, salted bourbon butterscotch

70% Single-origin dark chocolate, cocoa mud cake, mascarpone cream, tuxedo sauce

Calasparra Saffron Rice, Grilled Squid, Shrimp, Roasted Mini Peppers, Chimichurri Picante

Josper fired Cauliflower, Miso Glaze, Makhni Sauce, Aged Basmati Rice

Deboned Half Chicken, Cowboy Butter, Squash Salsa Verde, Smashed Red Potatoes

Squid Ink Spaghetti, Sweet and Spicy Korean Sauce, Scallions

Basmati Rice, Roasted Asparagus, Sugar Snap Peas

Parmigiano, Reggiano, Herb Crouton, Anchovy Dressing

Baby Kale, Roasted Butternut Squash, Avocado, Bacon and Fried Brussels Sprouts