Al Biernat's Oak Lawn

Mediterranean Style -- Linguini, Olives, Capers, Marinara, Fresh Basil

Brown Rice, Black Beans, Zucchini, Yellow Squash, Carrots, Sweet Potatoes, Green Beans, Asparagus, Red Bell Pepper

Israeli Couscous, Tomato Ragu, Herb-Yogurt Dressed Arugula

Multigrain Bread, Arugula-Herb Salad, Pickled Red Onion

Three Tacos, Avocado, Queso Fresco, Adobo Salsa, Corn Tortillas

Avocado, Black Bean, Pico de Gallo, Cucumber Radish Slaw

Pan Seared, Sautéed Onions, Jalapeño, Roma Tomatoes, Grilled Vegetables

Poblano, Basmati Rice, Adobo Sauce

Sautéed Spinach & Lobster Broth

Served with Al’s Favorite Red Potatoes, Green Beans, Port Wine Foie Gras Sauce

Served with Horseradish Parmesan Fries, Voodoo Butter, or Maître D'Hôtel Butter

Teriyaki Beef Tenderloin or Grilled Salmon, Mixed Berries, Mango, Avocado, Sweet Potatoes

Whipped Potatoes, Green Beans, Mushroom Marsala Sauce

Three Tacos, Picode Gallo, Avocado, Mexican Slaw, Chipotle Aioli, Corn Tortillas, Street Corn

Whipped Potatoes, Overcooked Carrots, Red Wine Demi-Glace

Roasted Cauliflower, Cashew Butter, Wild & Coconut Rice, Golden Raisins, Parsley & Lime Vinaigrette

Soft Boiled Egg, Sourdough Croutons, Cucumber, Dill, Capers, Creole Mustard Aioli

Grey Goose Vodka, Blue Cheese Salt, Blue Cheese Olives

Caramelized Bananas, Blackberries, Fresh Whipped Cream