Abby Jane Bakeshop

Our standard sourdough hearth loaf made with a mix of Butler's Gold, Yecora Rojo, and Wren's Abruzzi Rye. Contains: gluten.

Our basic country sourdough filled with a mix of Spanish and Kalamata olives.

Our basic country sourdough mixed and topped with our 6 seed blend: sesame, poppy, sunflower, pepita, millet, and nigella.

A soft and slightly sour loaf rolled in poppy and sesame seeds.

The only sandwich loaf you need: soft and squishy with a slight tang!

Thursdays only!

Breakfast sandwich on a house biscuit with seasonally rotating flavors. Today's meat sandwich is bacon, egg, pepper jelly, and cheddar cheese. (Photo may not reflect current flavors.)

Breakfast sandwich on house biscuit with seasonally rotating flavors. Today's vegetarian sandwich is egg, pepper jelly, and cheddar cheese. (Photo may not reflect current flavors.)

Our all-butter, tender quiche dough filled with a creamy filling and seasonally rotating ingredients. This month's quiche is bacon, tomato, onion, and parmesan. (Photo may not reflect current flavors.)

Our all-butter, tender quiche dough filled with a creamy filling and seasonally rotating ingredients. Today's vegetarian quiche is black bean, roasted peppers and cheddar. (Photo may not reflect current flavor.)

House-made Banana Syrup with a Vanilla Cookie Cold Foam!

House-made Banana Syrup with a Vanilla Cookie Cold Foam!

Layers on Layers on Layers

*picture does not resemble current flavor

You deserve a cookie.

Flakey layers wrapped around a bit of dark chocolate!

*flavor may not match photo

A house favorite- our fluffy cinnamon roll dough topped with luscious cream cheese frosting!

Peaceful Pork ham, cheddar cheese and whole grain mustard. Yum!

*pecans and almonds

Traditional Mexican cookie (pan dulce) shaped like little pigs with ginger and molasses!