a.kitchen+bar

Dry cider, 6.9% (12oz)

Pilsner, 4.8% (16oz)

Pilsner, 0.0% (16oz)

White ale, 4.8% (16oz)

Nitro, 5.0% (16oz)

American IPA, 6.0% (12oz)

Jamaican + blackstrap rums, punt e mes vermouth, creole shrubb

Vodka, lemon, ginger, herbal vermouth, rosemary, sparkling wine

London dry gin, amaro ciociaro, lemon cordial, cacao, tempus fugit quinquina

Rye whiskey, campari, spanish sweet vermouth, cynar, coffee liqueur

Bourbon, amaro di angostura, lemon, fino sherry, byrrh, warming spices

Reposado tequila, sesame, coconut, cinnamon, lime, rhum agricole

cornichon, american cheese, dijonnaise, high street sesame roll

castle valley mills polenta, english peas, smoked bacon, green garlic jus

bok choy, charred green tomato, fermented harissa jus

freekeh, pea leaves, dill broth, smoked mussel hollandaise

vegetables 'a la plancha' + sunflower sesame chili crunch

smoky potato galette, broccoli gai lan, bergamot pil pil sauce

jersey corn soubise, agretti, lemon, capers, fiore sardo

guanciale, creme fraiche, wild chive oil, potato crunch

spigarello kale, littleneck clams, fennel sausage ragout

garlic yogurt, chicories, carrots, cherry tapenade

crispy shallots, fresh herbs, lime leaf, mustard

thai basil pesto, romanesco costata squash, pine nuts

pickled ramp tartar sauce

horseradish + dill pickle butter

blueberry jam, long hot peppers, bee pollen, country bread

preserved mushroom aioli

comte + black pepper

green garbanzo, cucumber, anchoïade, shiso

green tomato gazpacho, fried green tomato, lime tonnato

lavash, tomato concassé + bottarga

ramp 'gibson' mignonette, grilled lemon

eggplant tahina, grilled broccoli, saffron vinaigrette

lemon balm stracciatella, garlic scapers, pistachio, sourdough toast

Cinsault, etc.

Primitivo

Cabernet Franc

Pinot Noir (chilled)

Sangiovese/Grenache

Grecanico (skin contact)

Pinot Noir/Riesling (rosé)

Glera, etc.

Macabeu, etc.

Chardonnay

Riesling

Gruner Veltliner, etc.

Melon de Bourgogne

Grillo, etc.