7 Monks Cafe

Sauteed mushrooms & gruyere

Bacon & cheddar

Classic Cooper Sharp cheese & pickled red onion

Broccoli rabe & cheddar

Caramelized leeks & bleu cheese

Goat cheese, lettuce, tomato & raw onion

Served on buttery Baker Street Bread brioche buns with home-made mayo (contains eggs). Served with Pommes Frites or Side Salad.

Served on buttery Baker Street Bread brioche buns with home-made mayo (contains eggs). Served with Pommes Frites or Side Salad.

Served on buttery Baker Street Bread brioche buns with home-made mayo (contains eggs). Vegan bun available upon request. Served with Pommes Frites or Side Salad.

Fresh blackberries baked in a lemon brown butter custard with a sweet pastry shell

Gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

Vanilla crème brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache

Fresh Key Lime curd, local whipped cream, sweet pastry shell

Creamy cheesecake with lavender, honey and orange zest on a graham cracker crust topped with whipped cream and blueberry

Fresh raspberries baked in a Grand Marnier custard and sweet pastry shell

Rotini pasta, butternut squash, ground beef & pork, mirepoix & pickled Aji Dulce and Lunchbox peppers. Topped with freshly grated Parmigiano Reggiano & fried sage.

Half a roasted chicken, charred broccollini, duck fat roasted potatoes, chicken jus

Roasted seasonal veggies, vegan Soubise sauce (Coconut milk, onion, Sungold tomato), local mushrooms, bread and butter pickled Romanesco, fresh herbs. (VEGAN/GLUTEN FREE)

5oz flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with award winning pommes frites

Gaffel Kolsch, fumet, tomato sauce, chopped Castelvetrano olives, capers, garlic & Herbs de Provence. Served with Pommes Frites (about a pound and a half of mussels per pot)

Ommegang Hennepin, fumet, caramelized leeks, bacon, bleu cheese, garlic & parsley. Served with Pommes Frites (about a pound and a half of mussels per pot)

Allagash White, fumet, garlic & parsley. Served with Pommes Frites (about a pound and a half of mussels per pot)

Belgian golden ale, fumet, toasted chili de arbol broth, garlic & parsley. *contains soy. Served with Pommes Frites (about a pound and a half of mussels per pot)

Monk's Flemish Sour, fumet, Thai red curry, coconut milk, garlic & basil. Served with Pommes Frites (about a pound and a half of mussels per pot)

Organic greens with Monk's Flemish Sour Ale vinaigrette. ADD Goat Cheese for $3, ADD Chicken Breast for $9

Local spinach & radicchio, golden beets, Melogold grapefruit, Satsumi mandarins, pickled Penncrisp celery, and Point Reyes blue cheese. Tossed in citrus vinaigrette and topped with toasted breadcrumbs.

Romaine lettuce tossed in tangy caesar dressing and topped with croutons. ADD Chicken Breast for $9

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. *contains walnuts

Award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad. *contains nuts

Served with pickled red peppers, sautéed onions, and house-made cider mustard on a long roll. Side baby green salad.

Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad. (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free mozzarella upon request

Today's Trio of Cheese: Cayuga Blue (Lively Run Goat Dairy, NY) - Goat, Raw, aged 2 months, mixed milk bleu inspired by French Roquefort. Fresh Goat Cheese (Firefly Farms, Accident, MD) - Goat, Pasteurized, creamy with clean mild flavor and citrus personality. Galen's Good Old (Clover Creek Cheese Cellar, Williamsburg, PA) - Cow, Raw, Gouda style cellar aged 12+ months with rich bold flavor and gentle nuttiness. Served with house-made jams, Green Meadow Farm raw honey, seasonal fruit, house-made pickles and pickled mustard seed.

House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce

With pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia bread.

3 lamb meatballs, cauliflower puree, kimchi-tahini, cucumber and onion relish

Umami-laden mushroom patty from Mycopolitan resembling a crab cake in appearance and texture. Pan seared and served over local lightly dressed arugula. Topped with samurai sauce made with house mayo, sambal, and crème fraiche.

Sea scallops cooked to medium with a beurre rouge sauce (Monk's Café Flemish Sour Ale, red wine vinegar, shallots, and butter)

Award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Pureed and creamy local parsnips, carrots, and turnips topped with EVOO and dry Espelette pepper. (Vegetarian/Gluten Free)

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Incredibly hot chicken wings with chipotle pepper sauce. Not for the faint of heart. Served with a side order of famous frites. Barbecue sauce available for the less adventurous.