with locally farmed ingredients and crisp olive oil crackers
DairyWheat
Dinner - Antipasti
Capesante Gratinate
seared scallops with sunchoke and citrus
Shellfish
Smoked Rainbow Trout
with egg yolk jam and brioche
EggsFishWheat
Dinner - Dolci (Desserts)
Hazelnut–Chocolate Torte
with croccante and warm chocolate sauce
EggsDairy
Polenta Olive Oil Cake
with orange sorbet and Gelato al Latte
EggsDairyWheat
Dinner - Pastas
Agnolotti del Plin
with lamb and cabbage
EggsDairyWheat
Gnocchi alla Bava
with Fontina Val d'Aosta and truffles
EggsDairyWheat
Tajarin
with house-made salsiccia ragù
EggsWheat
Dinner - Tasting Menu
Esperienza Yolan
five-course prix fixe tasting menu
Espresso Bar & Pasticceria
Butter Croissant
house-laminated, flaky
EggsDairyWheat
Chocolate Croissant
house-laminated, rich
EggsDairyWheat
Cinnamon Roll
giant
EggsDairyWheat
Espresso Danish
EggsDairyWheat
Gluten-Free Muffin
flavor of the day
Weekday Lunch
Bomboloni
with red wine berries
EggsDairyWheat
Chicken Milanese Sandwich
with Saint Angel brie
EggsDairyWheat
Grilled Caesar
with kohlrabi and chicories
EggsFishDairy
Lemon-Ricotta Cast Iron Cookie
EggsDairyWheat
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.