Yolan

cocktail

filled with creamy, spicy gorgonzola dolce

with traditional spreads

passion fruit–blood orange highball

with locally farmed ingredients and crisp olive oil crackers

seared scallops with sunchoke and citrus

with egg yolk jam and brioche

with croccante and warm chocolate sauce

with orange sorbet and Gelato al Latte

with lamb and cabbage

with Fontina Val d'Aosta and truffles

with house-made salsiccia ragù

five-course prix fixe tasting menu

house-laminated, flaky

house-laminated, rich

giant

flavor of the day

with red wine berries

with Saint Angel brie

with kohlrabi and chicories

with Bear Creek Farms beef