Tupelo Honey Southern Kitchen & Bar

Topped with candied pecans and caramel sauce.

Creamy pudding, bananas, vanilla wafers, whipped cream.

Decadent cappuccino mousse, chocolate cookie crust.

Romaine, croutons, parmesan, caesar dressing. Add fried or grilled chicken, grilled shrimp, honey pecan chicken salad, or pan-seared salmon.

Romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onion, buttermilk ranch. Add fried or grilled chicken, grilled shrimp, honey pecan chicken salad, or pan-seared salmon.

Mixed greens, grape tomatoes, cucumbers, shredded cheddar, croutons. Add fried or grilled chicken, grilled shrimp, honey pecan chicken salad, or pan-seared salmon.

Choose a main and a side to build your perfect lunch! Available Monday through Friday until 3pm.

Choose a main and a side to build your perfect lunch! Available Monday through Friday until 3pm.

Choose a main and a side to build your perfect lunch! Available Monday through Friday until 3pm.

Choose a main and a side to build your perfect lunch! Available Monday through Friday until 3pm.

Choose a main and a side to build your perfect lunch! Available Monday through Friday until 3pm.

Two open-faced buttermilk drop biscuits, sausage gravy, two eggs any style, scallions.

Scratch-made blend of beef & chorizo sausage, choice of two sides.

Two eggs any style, choice of rosemary & parmesan breakfast potatoes or stone-ground goat cheese grits, with choice of apple cider bacon, breakfast sausage, chorizo sausage, or soy-sage, and choice of biscuit or texas toast.

Three-egg or egg white omelet with bacon, sausage, american cheese, sautéed onions, served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes.

Three-egg or egg white omelet with avocado, spinach, tomato, swiss cheese, basil, red pepper crema, served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes.

Two boneless grilled chicken breasts topped with sautéed spinach, red pepper, and tomatoes; choice of two sides.

Two fried eggs, rosemary & parmesan breakfast potatoes, cheddar, crumbled apple cider bacon & sausage, red pepper coulis, creamy salsa verde, stone-ground goat cheese grits.

Finished with a mild roasted tomato & chili butter, choice of two sides.

Hand-breaded crispy chicken tenders, milk gravy, basil, with choice of two sides.

Two eggs baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil.

American white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon.

Choose your base of sweet potato pancake, buttermilk waffles, or french toast. Topped with banana pudding, vanilla wafer crumbles, & caramel sauce.

Choose your base of sweet potato pancake, buttermilk waffles, or french toast. Topped with powdered sugar, whipped butter.

Choose your base of sweet potato pancake, buttermilk waffles, or french toast. Topped with peach compote, candied pecans, & whipped cream.

Choose your favorite base of sweet potato pancake, buttermilk waffles, or French toast. Topped with sliced fresh strawberries, candied pecans, strawberry syrup, and whipped cream.

Tender & juicy slow-cooked pork butt, pulled and tossed in Smokin' Ghost's award-winning BBQ sauce. Served with your choice of two sides.

Tender & juicy slow-cooked pork butt, pulled and tossed in Smokin' Ghost's award-winning BBQ sauce. Served on a bun with pickles and choice of one side.

Bone-in half chicken brined for 18 hours and roasted until crispy & delicious. Served with choice of two sides. (Limited quantities available daily.)

A rich slice of butter pecan cheesecake, drizzled with strawberry syrup and topped with sliced fresh strawberries.

Sliced fresh strawberries, red onion, goat cheese and candied pecans over a bed of mixed greens. Served with Apple Cider Vinaigrette.

Strawberry purée & fresh lemonade.

Blue Ridge Bubbly sparkling wine with house-made strawberry lemondrop mix.

Strawberry purée, triple sec, Sauza Silver tequila & sour mix.

Crispy chicken tenders, cheddar, pickles, buttermilk ranch, griddled texas toast. Served with choice of side.

Avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread. Served with choice of side.

Grilled chicken breast, smashed avocado, swiss cheese, creamy salsa verde, tomato, pickles, potato bun. Served with choice of side.

House-made honey pecan chicken salad, lettuce, tomato, multi-grain bread. Served with choice of side.

Crispy chicken tenders, apple cider bacon, honey mustard, lettuce, tomato, griddled texas toast. Served with choice of side.

Two quarter pound beef patties, creamy whiskey & onion gravy, cheddar, pickles, potato bun. Served with choice of side.

Two buttermilk drop biscuits baked fresh with white lily flour, served warm with whipped butter and jam. Proceeds go to employee relief & development funds; over $1,000,000 awarded to date!

Brussels sprouts, red pepper coulis, goat cheese.

Panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil.

With buttermilk ranch dipping sauce.

With spicy 'bama firecracker dipping sauce.

Hand-breaded crispy chicken tenders, warm peach compote, candied pecans, & whipped cream, over golden buttermilk waffles.

Hand-breaded crispy chicken tenders, powdered sugar, whipped butter, served over golden buttermilk waffles.

Honey-dusted, bone-in fried chicken, choice of two sides (choose dark meat, white meat or half bird).

Hand-breaded crispy chicken tenders drizzled with sriracha honey, served over golden buttermilk waffles.