Tiger and Peacock

Sushi Rice, Kung Pao Sauce, Pickled Ginger, Wasabi, Wakame

Blini, Crème Fraîche, Dill, Lemon

Kaluga Caviar, Lays Potato Chips, Traditional Accompaniments

Ansac Cognac, Green Chartreuse, Lemon, Angostura Bitters

Old Dominick Gin, Triple Sec, Lillet Blanc, Lemon, Absinthe

Papa Pilar Blonde Rum, Lazzaroni Maraschino, Grapefruit, Lime

Elderflower Liqueur, Sparkling Wine, Mint

Laird's Applejack Brandy, Grenadine, Lime

Sparkling, Giffard Creme de Cassis

Waymar Barrel Aged Gin, Coffee Infused Campari, Sweet Vermouth

Blue Note Crossroads Bourbon, Angostura Bitters, Orange Bitters, Demerara Sugar

Pound Cake, Sorghum, Vanilla Gelato

Fig, Brown Sugar, Spiced Rum, Crème Anglaise

Espresso, Lady Fingers, Mascarpone, Cocoa

Crispy Chicken, Pesto, Goat Cheese

Lamb Pepperoni, Feta, Rosemary, Chili Flake, San Marzano Tomato Sauce

Lion's Mane, Smoked Cremini, Goat Cheese, Caramelized Onion, Balsamic, Olive Oil

Harissa Sauce, Pickled Red Onion, Celery, Bleu Cheese

500 mL Still Mineral Water

Martini & Rossi N/A Aperitivo, Lemon, Grapefruit, Fee Foam, Elderflower Tonic

500 mL Natural Mineral Sparkling Water

Field Recordings, Paso Robles, California

Daou, Paso Robles, California

Nino Negri "Quadrio", Lombardy, Italy

Erath, Willamette Valley, Oregon

Gérard Bertrand "Art de Vivre", Languedoc, France

Donna Laura, "Ali", Tuscany, Italy

Yogurt Marinated Chicken Thigh, Cucumber, Tomato, Red Onion, Tzatziki, Chermoula

Panko Chicken, Mortadella, Smoked Gouda, Dijonaise

Garlic Butter, Creole Aioli, Arugula, Lay's Potato Chips

Lamb Lollipops, Cucumber, Tomato, Red Onion, Arugula, Chermoula, Pita

Tuna, Crispy Wonton, Avocado, Green Apple, Pickled Onion, Togarashi

Sake & Soy Braised Short Rib, Sweet & Sour Glaze, Citrus Sriracha Aioli, Pickled Red Cabbage, Brioche Roll

Spring Mix, Radish, Dill, Radicchio, Nutritional Yeast, Hemp, Sunflower Seeds, Choice of Champagne or Raspberry Vinaigrette. Salad Additions: Chicken $10 | Shrimp $11

Petit Sauvage!, France

Chevalier du Grand Robert "Flamant" Rosé, France

Marcona Almonds, Marinated Olives, Peppadew Peppers, Cheese Straws, Pickled Vegetable

Chef's Selection of Cured Meats & Cheeses, Accompaniments, Grilled Toast Points

Half Dozen, Cajun Cocktail, Mignonette

Half Dozen, Bacon, Breadcrumb, Baby Spinach, Gruyere

Black Truffle, Pecorino, Crème Fraîche, Chives

Smoked Salmon, Lemon, Capers, Cream Cheese, Chive Crostini

Deviled Eggs, Pickled Mustard Seeds, Prosciutto Crisp, Greens

Pasqua, Veneto, Italy

Saint-Hilaire Crémant de Limoux, Languedoc-Roussillon, France

Albert Bichot, "Horizon", Limoux, France

Saracco Moscatto d'Asti, Piedmont, Italy

Pasqua, Veneto, Italy

Clos Roussely, "L'Escale", Loire Valley, France

Olianas, Sardinia, Italy

Jaguar Tequila, Contratto Apertif, Montenegro Amaro, Choya Yuzu, Lemon

Old Dominick Vodka, White Cranberry, Strawberry, Fee Foam

Haku Yuzu, Amaretto, Amaro Nonino

Devil's Grin Gin, Song Cai Sloe Gin, Lemon, Basil, Grapefruit Bitters

El Gobernador Pisco, Cocchi Americano, Lemon

Suntory Toki, Harlequin Orange Liqueur, Mango Puree, Lemon, Orange Bitters

Sparkling Rosé, Hibiscus Bitters, Demerara Sugar

Sayuri Sake, Jaguar Nocturna Tequila, Lavender Bitters, Agave