The Oak Room

Mixed culture sour with raspberry, 7.3%

Mixed culture sour from a single barrel, 7.6%

Mixed culture sour from a single barrel, 6.1%

Brett saison, 6.1%

Mixed culture saison, 6.1%

Belgian quad aged in wine barrels, 10%

Mixed culture sour with apricot, 8.2%

Mixed culture sour with apricot, 6.8%

Mascarpone, caramel, cinnamon sugar, and honey

Dark chocolate torte, raspberry sour beer sauce, sweet yogurt drizzle; pair it with our Reanimated bourbon barrel stout for $2 or The Aphrodite cocktail for $11

Red sauce, mozzarella, and chopped parsley, served with a side salad; add pepperoni for $2; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Red sauce, pan-fried chicken, bacon, mozzarella, onion, arugula, and Anderson Gold vinaigrette, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

ricotta base, italian sausage, mushroom medley, peruvian peppers, spinach, balsamic glaze

Pesto, garlic ricotta, pepperoni, mozzarella, onion, hot honey, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Red sauce, mozzarella, and chef's selection of rotating meats, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Red sauce, fresh veggies, mozzarella, arugula, and Anderson Gold vinaigrette, served with a side salad; add mushroom for $3; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

White American cheese, fresh fruit, strawberry jam, and crackers

Red sauce and mozzarella on toasted flatbread, choice of fresh fruit or side salad

Mozzarella and white American cheese melted on toasted oat bread, choice of fresh fruit or side salad

Red sauce, mozzarella, and pepperoni on toasted flatbread, choice of fresh fruit or side salad

Trio of hand-selected cheeses, house pimento cheese, house jam, whole grain mustard, pistachio, dried fruit, berries, crackers

Warm house-made garden pimento dip and toasted flatbread

Trio of hand-selected meats and cheeses, house pimento cheese, house pickles, tomatoes, olives, whole grain mustard, pistachio, dried fruit, berries, and house jam.

Mixed greens, dried currants, goat cheese, carrots, blueberries, heirloom tomatoes, toasted sunflower seeds, and house-made Anderson Gold vinaigrette

Mixed greens, mozzarella, heirloom tomatoes, sunflower seeds, Anderson Gold vinaigrette

Fresh strawberry, red onion, jalapeno, basil, balsamic reduction, agave, french baguette; add goat cheese for $2.50

Mix of kalamata, green, Greek black, and donkey olives with Peruvian pearl peppers, olive oil, orange peel, black pepper, and sea salt

Pan-fried chicken or pulled pork, garden pimento cheese, crispy onion straws, lettuce, and BBQ sauce, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Pan-fried chicken, mozzarella, lettuce, and house aioli, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Rotating selection of Italian meats, mozzarella, spring mix, and Anderson Gold vinaigrette, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Choose 2 or 3 sliders with Italian sausage, blueberry jam, goat cheese, arugula, and red onion, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Mozzarella, pesto, tomato, cheddar, oil, vinegar, served with a side salad; add ham for $3; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Mojo pork, ham, Swiss, dill pickle, and mustardaise, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Balsamic marinated portabella mushroom, vine tomato, arugula, mozzarella, and aioli, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5