The Nashville Grange

cappuccino, americano

regular and decaffeinated

whole, non-fat, almond, oat, coconut

grapefruit, cranberry, apple pineapple or tomato juice

tn smoked bacon, cured ham, pork sausage, chicken sausage

sourdough, multigrain, rye, gf bread, english muffin, biscuit

goat feta, marinated jewel box tomato, cucumber, breakfast radish, quinoa crunch, poached egg, grilled sourdough

ask your server

chia seeds, carrots, dates, pecans, toasted coconut, cinnamon

dried fruits, pecans, brown sugar

key lime curd, granola, honey

rosemary & smoked sausage gravy, smoked paprika

avocado, old bay hollandaise, green tomato jam, english muffin, herbed potatoes

dulce de leche, black walnuts, bananas, whipped cream, toasted coconut

salsa verde, pepita crema, avocado, queso fresca, radish, fried eggs

chive & dill cream cheese, cucumber-caper relish, egg mimosa

asparagus, sweet peppers, ricotta, herbed potatoes

caramelized shallots, goat cheese, herbed potatoes

maple-lemongrass glazed bacon, gochujang crema, pickled watermelon rind salsa, two eggs

fresh berries, almond granola, citrus ricotta

shaved tn ham, hollandaise, tomato vinaigrette, frisee, sourdough, herbed potatoes

two eggs your way, choice of protein, choice of toast, herbed potatoes

served with honey butter, rosemary sausage gravy & house jams

berry cornflake crust, ginger mascarpone, orange curd, vanilla bean syrup

fennel-apple slaw, honey mustard, sesame bun

american cheese, caramelized onions, sesame bun, mayonnaise, pickles, hand-cut fries

candied fennel, blood orange, coriander, pistachio, foccacia

sorghum popcorn, salted caramel, cocoa tuile

yogurt vanilla bean mousse, citrus segments, olive oil foam, blood orange gelee

daily selection

casis sauce, brown butter crumble, candied buckwheat brittle

rosemary crumble, pinenut praline, pine tuile

polenta frangipane, pistachio crumble, mulled wine ice cream

A lobby lounge offering craft cocktails and small bites, featuring live music Thursday through Sunday.

An exclusive lounge serving breakfast items, grab-and-go snacks, and evening hors d’oeuvres.

A coffee shop offering drinks from a local roaster and grab-and-go items.

A rooftop venue serving beverages and culinary creations with breathtaking views of Nashville.

A modern interpretation of the classic American Steakhouse, offering dry-aged prime cuts, fresh seafood, craft cocktails, and an award-winning wine list.

In-room dining options for breakfast and dinner.

Seasonal poolside food and beverage service.

Serving breakfast, lunch, and dinner with a 'Tennessee to table' menu inspired by the comforts and bounty of the farmstead.

velouté, dumplings, root vegetables, tarragon

carrots, cucumber, beurre blanc, furikake, chive oil

muscadine-brandy caramel, farro verde, apple, maitake mushroom, brussels sprouts

wagyu beef cheek ragu, smoked yogurt, lemon-parsley gremolata

celery root, apple-radish agrodolce, collard greens, fennel oil

apple, brussels sprouts

radicchio, salsa macha

oyster mayo, parmesan frico, herb salad, pumpernickel

yukon gold, fennel, grapefruit, green peppercorns, jimmy nardello peppers

pork & veal, TN pepper relish, apple dijon, blue gouda, fried saltines

baby turnips, sharp cheddar, black walnuts, frisee, citrus-tahini dressing

sage, brown butter, amaretti crumble, pickled cherries, manchego

heirloom butter, smoked maldon salt

grass-fed beef patty, american cheese & fries

fries, fruit, or steamed veggies. choice of ranch or honey mustard.

red snapper with a choice of steamed veggies or fries. tartare sauce.

choice of steamed veggies or fries

choice of steamed veggies or fries

choice of steamed veggies, fruit, or fries

Jack Daniel's GHN private selection #1, allspice dram, lime, angostura

cocktail with Corsair American gin, chamomile-infused lillet blanc, grand marnier and absinthe

corsair vanilla vodka, cafe lolita, bailys, espresso

rumhaven coconut water rum, bacardi, raspberry, citrus

george dickel single barrel, blood orange, mint

Wente Vineyards cabernet sauvignon, spiced rum, apple brandy, orange, winter fruits - 24hr soak

beefeater gin, strawberry, st germain, egg white

wheatley vodka, green tea, lemon, ginger, brut

Wild Roots Pear vodka, St. Germaine, simple syrup, lemon

Empress 1908 gin, plum syrup, lemon, soda

tn straight sour mash whiskey, davidson r

four 1/2 ounce samples from tennessee whiskey distilleries

romesco butter, golden raisin-olive relish, pine nuts, black lentils

velouté, dumplings, root vegetables, tarragon

andouille, sweet peppers, leeks, worcestershire

ny strip, truffle fries, watercress, black garlic

TN pepper relish, apple butter, aged provolone, gruyère, sourdough

celery, fennel, duke's, fontina, multigrain

marinated artichokes, goat cheese, breakfast radish, herb caesar dressing, sourdough dusting

chicken +9 | salmon +12 | gulf shrimp +12 | smoked salmon +9

carrot, celery, cucumber, dried apricot, sunflower seed, honey vinaigrette

old bay, cheddar cheese, duke's, toasted sourdough

chorizo lardons, aged cheddar, green onions, chorizo oil

sourdough, crudite, pickles

carrot, ginger, orange, turmeric, honey, coconut water

green apple, kale, lemon, celery, cucumber

banana, pineapple, coconut, maple syrup

chia seeds, oat milk, peanut butter

spinach, banana, coconut milk, pineapple, mango, honey