The Rutledge

San Pellegrino

Acquea Panna

Chef's selection of finely cured meats, cheese, + nuts

Tender prime rib, caramelized onions + smoked gouda fried in wontons served with roasted jalapeño crema

Six wonton-wrapped shrimp served with Mike's hot honey

Thinly sliced prime rib + jack cheese served on a toasted french baguette with side of au jus + creamy horseradish aioli

Butter-poached lobster + tarragon tartar sauce served on a butter-toasted potato roll

House-made prime chuck + prime brisket patty, roasted garlic aioli, lettuce, tomato, red onion, + house-made dill pickles Add Bacon 3 Add Fried egg 3* Add Avocado 3

Graham crackers crusted served with vanilla gelato

Layer upon layer of dark moist chocolate cake, sandwiched with our smooth chocolate ganache filling - serves 2

Lemongrass peppercorn glaze served with choice of side

Rosemary + garlic-rubbed prime rib

With cognac caramelized onion butter

Grilled salmon over creamy basil pesto risotto with marinated artichoke hearts, asparagus, fresh tomatoes, parmesan, + a hint of lemon oil

Four jumbo shrimp marinated in basil + garlic then grilled. Served with angel hair pasta, tossed with campari tomatoes, red onion, asparagus, + basil pesto, finished with arugula + fried capers

Tuscan romaine, oven-roasted tomatoes, house-made caesar dressing, + parmesan crisps Add Chicken 10 Add 4oz Filet or salmon 16* Add Shrimp 10

With dried figs and balsamic glaze

Filet mignon, avocado, cream cheese, + jalapeño

Fresh salmon, ahi tuna, + jumbo shrimp dressed with lemon infused evoo. Six pieces - 2 salmon, 2 tuna, 2 shrimp

Ahi tuna, avocado, + sriracha mayonnaise

Crab surimi, avocado, asparagus, + red bell pepper, topped with flame-broiled salmon

Tempura shrimp, asparagus, cream cheese, cucumber, + tempura flakes dressed with unagi