The Marlowe

domestic, imported, house made, & traditional accompaniments

bacon aioli, crème fraiche, chives

filet bites, roasted mushrooms, mushroom demi, truffle oil, cured egg yolk

sundried tomato hummus, bruschetta, fried green tomato, basil oil, crostini & pita

sundried tomato hummus, bruschetta, fried green tomato, basil oil, crostini & pita

Double L. burger, smoked cheddar, tomato, lettuce, pickle, ketchup, mustard

horseradish demi, confit beet, roasted potatoes, grilled asparagus

mussels, shrimp, scallops, smoked salmon, tomato, peppers

house-made fettucine & a selection of fresh vegetables from our local farmers

jalapeno grits, charred ginger carrots, balsamic ginger vinaigrette

roasted mushrooms, Castelvetrano olives, garlic, Bechamel, red chili coulis

kale & farm greens, mushrooms, coconut milk, soy, Amarillo

confit duck quarter, grilled duck breast, grilled asparagus, safflower pilaf, cherry bordelaise

roasted mushrooms, strawberries & tomatoes, ginger butter & strawberry reduction

red chili coulis, bacon garlic butter, demi-glace, mushrooms

gorgonzola, bacon, heirloom tomato, buttermilk dressing, balsamic

onions, fennel, olives, red pepper, artichoke hearts, fried capers, goat cheese

grilled sourdough, Swiss cheese

hearts of romaine, heirloom tomato, croutons, Parmigiano-Reggiano, soft egg

made from fresh local ingredients

basil oil, cheddar gougères