The Lookout At The Pyramid

Prepared with pulled pork, red onions, pepper jack cheese, green onions, and roasted corn.

Our house-made black bean patty topped with pepper jack cheese, avocado, spicy aioli, lettuce, tomato, and red onion served on a toasted bun.

Our Elk burger patty is topped with pimento cheese, and fried onions, served on a toasted bun with side of onion jam.

An 8 ounce angus beef patty topped with smoked cheddar cheese, bacon, smokey mayo, lettuce, tomato, red onion, and pickles served on a toasted bun.

Mixed greens served with crispy fried onions, gorgonzola blue cheese crumbles, cherry tomatoes, roasted corn, marinated flat iron steak, and a balsamic vinegar.

Five bourbon marinated crispy whole wings served with a bourbon sauce, seasoned carrots, and a house-made ranch.

Romaine lettuce served with parmesan cheese, garlic croutons, and a creamy garlic dressing.

An assortment of cheese, cured meats and sausages, served with fresh fruit, toast points, stuffed olives, bread and butter pickles, whole grain mustard, and fruit preserves.

Two egg rolls stuffed with jumbo crab, cream cheese, cheddar, and roasted red peppers with spicy mayo, mango sauce. Served with cole slaw.

Mixed greens served with cherry tomatoes, red onions, cucumbers, and croutons.

Chef inspired pimento cheese served warm and prepared with Wisconsin cheddar, parmesan, jalapeno, and roasted red peppers. Served with grilled bread and signature onion jam.

Five slow smoked jumbo shrimp served chilled with a citrus chipotle cocktail sauce.

Romaine and mixed greens served with cherry tomatoes, bacon, roasted corn, black beans, mixed cheese, avocado, crispy tortilla and grilled chicken.

Mixed greens served with tomatoes, fresh mozzarella, basil, and a balsamic reduction.

Iceberg lettuce served with gorgonzola blue cheese crumbles, cherry tomatoes, bacon, red onion, and blue cheese dressing.

20 ounce Duroc bone in pork chop served with garlic mashed potatoes, cinnamon apples, and a bourbon glaze.

8 ounce grilled salmon filet served with garlic mashed potatoes and grilled asparagus.

Slow cooked baby back ribs served with a twice baked sweet potato, cole slaw, and Chef Pinky’s signature BBQ sauce.

Penne pasta tossed in a creamy white sauce with spinach, sundried tomatoes, parmesan cheese, and fresh basil.

8 OUNCE FILET MIGNON

Our rendition of this fried chicken dish comes topped with a country thyme gravy and is served with mashed potatoes and grilled asparagus.

12 OUNCE NEW YORK STRIP

Pan seared redfish and jumbo crab served with creamy risotto, grilled asparagus, shiitake mushrooms, and a lemon dill beurre blanc.

Chef Pinky’s half rack ribs served with her signature BBQ sauce, fries, and cole slaw.

16 OUNCE RIBEYE

Three marinated garlic lamb chops served with creamy risotto, roasted brussel sprouts, rosemary garlic butter, and a balsamic reduction.

5 pan seared jumbo scallops served with stone ground gouda grits, roasted corn, red peppers, crispy bacon, and green onions.

Chef’s choice.

20 OUNCE SKY HIGH BONE IN

Pan seared airline chicken breast served with garlic mashed potatoes, sauteed spinach, and herb jus.

2 of our delicious catfish filets served with mashed potatoes and cole slaw. Half portion available for $16.

Prepared with pesto, fresh mozzarella, roasted tomatoes, spinach, garlic, and fresh basil with a balsamic reduction drizzle.

Braised short rib, caramelized onions, Swiss cheese, cheddar cheese, and fried onions served on Texas toast au jus.

Your choice of crispy or grilled chicken tossed in buffalo sauce, parmesan aioli, lettuce, and tomato, served in a flour tortilla.

A combination of smoked turkey, smoked ham, cheddar cheese, bacon, avocado, smokey mayo, lettuce, tomato, and red onions served on brioche.

Catfish served fried or grilled, spicy aioli, lettuce, tomato, and pickles served on a hoagie.

A pesto marinated chicken breast grilled to perfection, served with Swiss cheese and pesto aioli.

Grilled salmon, parmesan aioli, bacon, lettuce, and tomato served on toasted bun.

Mixed greens served with crispy fried onions, gorgonzola blue cheese crumbles, cherry tomatoes, roasted corn, marinated flat iron steak, and a balsamic vinegar.

Four bourbon marinated crispy whole wings served with a bourbon sauce, seasoned carrots, and a house-made ranch.

Romaine lettuce served with parmesan cheese, garlic croutons, and a creamy garlic dressing.

Mixed greens served with cherry tomatoes, red onions, cucumbers, and croutons.

Chef inspired pimento cheese served warm and prepared with Wisconsin cheddar cheese, parmesan, jalapeno, and roasted red peppers. Served with grilled bread and signature onion jam.

Chef’s choice of game sausage and Wisconsin cheddar cheese, served with bread & butter pickles, whole grain mustard, fresh fruit, and Chef Pinky’s signature BBQ sauce.

Beer cheese drizzled fries topped with bacon, green onions, and sour cream.

Four slow smoked jumbo shrimp served chilled with a citrus cocktail sauce.

Romaine and mixed greens served with cherry tomatoes, bacon, roasted corn, black beans, white cheddar, avocado, crispy tortilla and grilled chicken.

Mixed greens served with tomatoes, fresh mozzarella, basil, and a balsamic reduction.

Iceberg lettuce served with gorgonzola blue cheese crumbles, cherry tomatoes, bacon, red onion, and blue cheese dressing.