Terrace at the River Inn

Hennessy, Crème de Cacao, Vanilla Ice Cream

Crown Royal Vanilla, Vanilla Ice Cream, Coke, Grenadine, Amarena Cherry

Gold Medal Winning American-Style Light Lager

Aperol, Prosecco, Club Soda

Old Dominick Whiskey, Blueberry Simple Syrup, Club Soda, Mint Leaves, Lemon

Malibu Rum, Blue Curacao, White Chocolate Liqueur, St. Germain, Cream

Whipped Cream Vodka, Banana Liqueur, Mozart Dark Chocolate Cream, Irish Cream, Vanilla Simple Syrup

El Jimador Silver Tequila, St. Germaine, Grapefruit Juice, Lime

Empress Gin, Simple Syrup, Fresh lemon Juice, Blueberries, Mint, Soda

Bacardi Black Rum, Pineapple Juice, Orange Juice, Tropical Liqueurs

Old Dominick Vodka, Amaretto, Vanilla Simple, Sweet & Sour, Marshmallow Fluff

Chef's curated selection of cured and prepared meats with seasonal accompaniments.

Chef's curated selection of fresh and aged cheeses with seasonal accompaniments.

Spiced ground lamb sausage, tomato jam, crumbled feta, and fresh jalapeño.

Trio with feta, Roma tomato, shallot jam, lettuce, kosher pickle, and tzatziki.

Za'atar-spiced hummus, fried falafel, tzatziki, stuffed grape leaves, assorted olives, feta, and grilled & toasted crostini.

Trio of beef & pork meatballs in marinara, provolone, garlic aioli, and kosher pickle.

Salami, ham, prosciutto, provolone, Parmesan, and olive salad. Pressed and cut to share.

Six Wings (Three Flats, Three Drumettes). Choice of Two Flavors: Buffalo or Korean BBQ

Olive oil pesto, seared shrimp, mozzarella, roasted garlic, cherry peppers, and green onion.

Trio of Gulf shrimp & lobster salad with green onion, kosher pickle, and garlic aioli.

Made Fresh In-House, Chicken, Onion, Black Beans, Corn, Chipotle Crèma.

Oven-roasted turkey, turkey ham, Swiss cheese, kosher pickle, and mustard. Pressed and cut to share.

Double-crème brie baked in crispy pastry with thyme honey, balsamic drizzle, and assorted breads.

Charred shishito peppers tossed in olive oil, smoked salt, sweet Hungarian paprika, and served with charred lemon.

Crispy fried pimento cheese served with Louisiana honey hot sauce.

Sautéed Gulf shrimp tossed in chipotle cilantro lime sauce, topped with lime crema and feta, served on crispy grilled baguette.

Choice of: Tennessee Whiskey BBQ, Honey Sriracha, Flamin' Hot

Crispy cannoli crust filled with chocolate chip ricotta cream.

Chocolate cake, chocolate cream, chocolate chips, and turtle cheesecake cubes.

Italian ladyfingers with mascarpone and espresso.

Lime mousse layered with white cake and sweetened cream cheese filling.

Buttery peach and pecan bread pudding tart topped with warm caramel sauce and spiced pecans.

New Zealand

Italy

California

California

California

Sonoma County N/V

Veneto, Italy

France

California

Spain

France N/V