Tekila Mexican Cuisine

Chicken or steak burrito with scrambled eggs, cheese, grilled onion and peppers served with a side of breakfast potatoes.

3 tacos with scrambled eggs, cheese, your choice of meat and a side of green jalapeño sauce, bacon, sausage or chorizo.

Patty melt sandwich, caramelized onion, eggs your way, bacon, chipotle mayo, cheddar cheese served with breakfast potatoes.

Strawberry banana, Chocolate chip, or Pecan

1 whole waffle, fried chicken, bacon, hot honey chipotle glaze with powdered sugar and fresh fruit.

Tortillas chips, fresh eggs, refired beans, topped with red or green salsa, red pickled onions, queso fresco, sour cream and cilantro. Add chicken $4 steak $5

2 Slice battered french toast covered with fruity pebbles, fresh strawberries, whipped cream and glazed sugar.

Two pancakes or 1 waffle, two bacons, two sausages, two eggs and breakfast potatoes

Beef Patty, bacon, caramelized onion, provolone cheese, sunny side up eggs served with breakfast potatoes.

Veggies - Spinach, Onion, Bell Pepper, Tomatoes, Mushrooms, Jalapenos. Cheeses (one cheese) - Mexican shredded cheese, Cheddar cheese. Meats (up to two) - Bacon, Chorizo, Birria, Steak.

Espresso coffee, Tito's Handmade vodka, coffee liquor, bailey's.

Lemon pickled shrimp with mild sinalola green aguachile, mayo chipotle and red pickled onion

Grilled oysters with a jalapeño garlic butter

Fresh oysters with ponzu cucumber jalapeño sauce

Mix of seafood, shrimp, tuna, tilapia, pico de gallo and chef's soy sauce

Two tostadas with fresh tuna, chipotle mayo, sesame seeds, pickled red onion and guacamole

Cheese dip, refried beans and guacamole

Options: Ribeye 8 - Atún 6 - Octopus 10

Covered in chihuahua cheese sauce and roasted pistachios

Pork belly with chorizo bourbon honey glazed chipotle sauce and a side of wontons

Smoked provolone cheese, sweet pepper confit, mango pico de gallo, and flour tortillas

Thick melted Chihuahua cheese with shrimp, chorizo and side of flour tortillas to be enjoyed as quesadillas

Smoked cabbage with creamy aus jus sauce, roasted almonds and fried parsley

Corn on the cob with mayonnaise, queso fresco, Hot Cheetos, and jalapeño ashes

Filled with smoked brisket and braised short ribs, corn, bell pepper and chihuahua cheese

Street Corn, 4 Wings, Eggroll. Sauces: Honey Siracha, BBQ Chipotle or Lemon pepper

Combination of grilled mix veggies, grilled beets with creamy pistachios and josper cauliflower covered in Parmesan cheese sauce and smoked pistachios

Smoked shredded brisket with cole slaw, pickles and home dressing served with tekila fries

Grilled brussels sprouts with mayo chipotle, pico de gallo queso cotija and almonds on a handmade corn or flour tortilla

Deep fried battered fish or shrimp tacos on a handmade corn or flour tortilla with tartar sauce and cole slaw

10oz ribeye on a torta bread with red pepper spread, spinach and smoked provolone cheese with a side of truffle fries

Classic burger on local brioche bun with lettuce, tomato, onion, pickles, cheese and bacon served with tekila fries

Ribeye and short rib patty with caramelized onions, provolone cheese smothered in cheddar cheese with bacon bits served with tekila fries

Brisket slow cooked for 48 hours shredded at the table with a side of cucumber pico de gallo, guacamole and handmade corn tortillas

Deep-fried coconut battered shrimp with mashed potatoes and mango chipotle sauce

14oz Strip served with mashed potatoes and grilled veggies

Marinated half grilled chicken with potatoes and asparagus with either the plascencia chef sauce or BBQ siracha glazed on top

Grilled zarandeado octopus, thyme butter red potatoes and spring mix salad

Whole grilled fish, one filet with red zarandeado and the other with green zarandeado, grilled vegetables and artichoke dip

14oz Ribeye served with mashed Potatoes and grilled veggies

Panko covered salmon with avocado risotto and grilled cherry tomatoes with a side of garlic butter

Slow cooked short rib for 12 hours with a special gravy and a side of mashed potatoes

10oz Filet mignon served with Lobster tail, mash potatoes and garlic butter

Ribeye, grilled bell peppers and onions, side of rice and beans and your choice of handmade corn or flour tortillas

Grilled oyster, shrimp, tilapia and salmon with grilled bell pepper and onion served with a side of rice, salad and handmade corn or flour tortillas

Fettuccine pasta with classic alfredo mushrooms, parmesan cheese and sauce, broccoli, parmesan cheese and grilled chicken

Linguini pasta with chipotle sauce, mushrooms, parmesan cheese and grilled lobster tail

Linguini pasta with cherry tomatoes, bell peppers confit, mushrooms, pistachios, parmesan cheese and grilled shrimp with a tomato sauce

Diced potatoes mixed with bacon, corn and cream cheese

Fresh romaine lettuce with lemon vinaigrette, Caesar dressing, parmesan cheese and croutons

Corn, croutons, sour cream and bacon bits. Add Protein: Chicken +$5, Steak +$10, Shrimp +$8, Salmon +$12

Grilled artichoke, grilled shishito pepper, corn nuts, sesame seeds and spring mix with ponzu dressing

Lettuce mix with lime vinaigrette, cheese crust bites, kalamata olives and grilled avocado

Slow cooked short ribs for 12 hours with a special gravy and handmade tortillas to be enjoyed at the center of the table. Serves 3 people

Center cut of the Ribeye also know as a Ribeye loin

Best combo of ribeye cap 15 oz, 10 grilled shrimps, 2 macha bone marrows, 1 bone in short rib and 2 juicy lobster tails. Serves 2 to 3 people

32 oz porterhouse combination of a tenderloin and new york strip. Serves 2 people

28oz of USDA Prime Ribeye is the highest quality of steak being the top 2% of American beef graded

32oz bone-in ribeye rich in flavor and juicy texture. Serves 2 people

Free refill

Free refill

Linguinni pasta with chipotle sauce, mushrooms, and grilled chicken

Grilled chicken or steak over a bed of rice topped with cheese dip. Add veggies $2

Your choice of protein with grilled onion and peppers served with rice, beans and tortillas

Jalisco style birria tacos with cheese and consomé.

Deep fried battered shrimp/fish with coleslaw and spicy mayo.

Shaved Ribeye with the cheese crust, fried beans, avocado slices, and red pickle onion.

12 hours Braised shorts with grill onions and cilantro.

3 shrimp chipotle tacos with melted cheese on a flour tortilla with cole slaw.

Diced ribeye with guacamole, red onion, cilantro, and salsa verde.