Taj India

A pocket of spiced vegetables, deep fried

Deep fried chicken sautéed with fresh mustard seed and curry leaves

(5) Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney

Boneless pieces of chicken marinated in a special sauce, barbecued in Tandoor on hot coals, served on bed of lettuce

(6) Fresh shrimp dipped in coconut batter smothered with fresh grated coconut and deep Fried. Served with coconut and mint chutney

Piece of chicken tikka, chicken pakora, lamb kabab, seekh kabab, samosa, paneeer pakora, papadam

Fresh vegetable fritters deep fried in vegetable oil

Chunks of homemade cheese made with low fat milk, rolled in chickpea flour, deep fried

Wafers made with lentils and black pepper

Deep fried, spiced and shredded potato turnovers

Mixed platter of appetizer; one piece each of Samosa, Tikki, Pakora, Paneer Pakora & Papadam

Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, and onions; flavored with Indian spices

Boneless pieces of baked chicken, fresh green pepper and onions made in a Karahi (a concave shaped pot like a wok). Served in small Karahis

Tender pieces of chicken in a special sauce with cashews, almonds, and light cream

Boneless chicken cooked in hot coconut, red chili and hot mustard sauce, ginger and fresh herbs

Boneless chicken cooked with fresh mangos & coriander, ginger & garlic, a sweet traditional dish

Boneless pieces of chicken marinated in spices overnight then simmered in a rich mughlai sauce made of onions, cashews, almonds and saffron

Boneless pieces of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave

Tender boneless pieces of Tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different Indian spices, and exotic herbs

Fresh haddock fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

Haddock cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut

Haddock marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic

A super hot dish made with haddock, potatoes and very hot Indian spices. Pure heat wave

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

Fresh shrimp with green peppers, onion, tomatoes, and Indian spices

Shrimp with creamy sauce and nuts

Shrimp cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut

Served on a flavorful bed of spiced spinach and light cream

The favorite dish of Emperor Shah Jahan - the creator of the Taj Mahal. Shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream

Shrimp sautéed with hot Indian spices in a curry sauce with potatoes. From brave men of Madras!

Selected chicken pieces sautéed with Basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs

Boiled pieces of juicy lamb sautéed with steamed Basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs

Fresh shrimp sautéed in butter with saffron flavored Basmati rice, nuts, raisins, and vegetables; garnished with fresh herbs

Saffron flavored Basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro

Long grain Basmati rice sautéed with cottage cheese and fresh vegetables, in a blend of exotic herbs and Indian spices

Stuffed bread with potato and Indian spices

A layered, whole wheat bread, stuffed with shredded potatoes, peas, and Indian spices, with butter on top

Refined flour, deep fried, puffy bread

Nan bread stuffed with chopped grilled chicken, fresh onion & cilantro

Leavened, handmade white bread made with garlic, herbs, & Indian spices. Served hot from Tandoor

Nan bread stuffed with ground lamb, spices and cilantro

This layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices

Traditional Indian leavened white bread made by slapping it quickly on the sides of tandoor

Leavened white bread topped with onions, Indian spices, and cilantro

Indian cheese with mozzarella, garlic, and cilantro

Unleavened, whole wheat, flaky, multi-layered bread topped with butter

Soft, balloon shaped bread made with whole wheat flour

Nan bread stuffed with coconut, saffron, and sweet spices

Traditional Indian unleavened, whole wheat bread

Choice pieces of lamb chunks marinated in yogurt and Indian spices for twenty-four hours, sautéed on a skewer in Tandoor over hot fire

Tender pieces of boneless chicken flavored and marinated in cream cheese saffron and cardamom Grilled to a perfection that melts in your mouth

Mixed platter of choice pieces of Chicken Tandoori, Lamb Kabab, tikka, and seekh kabob, served on a hot sizzler

Minced lamb, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven

Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in Tandoor over slow fire. Served on a hot sizzler, garnished with cilantro

Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor

An ancient recipe of ground lamb, peas, coriander, and ginger

Cubed pieces of lamb sautéed in special mild sauce, with almonds, cashews, and raisins. A Mughlai delight

Soft lamb sautéed in a thick curry sauce. We will tailor its spiciness to your taste

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and Indian spices

Tender young lamb with green pepper, onions, tomatoes, and Indian spices

Pieces of tender lamb sautéed with Indian spices, fresh bell pepper, and onions in a Karahi. Served in small Karahis (Wok)

Lamb cooked in hot and tangy Madras sauce, ginger and fresh herbs

Lamb marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic

Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce

Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices

Super hot and savory

Choice of any non-vegetarian dish. Chicken or Lamb and Dal Shorba Soup and one piece of Samosa or 3 pieces Onion Bhaji. Also Chapaty or Nan and dessert of the day

Choice of any non-vegetarian dish. Chicken or Lamb and Dal Shorba Soup and one piece of Samosa or 3 pieces Onion Bhaji. Also Chapaty or Nan and dessert of the day

Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices

A traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro

Fresh salad served with your choice of Indian vinaigrette or Italian dressing

Hearty stew made with fresh vegetables, herbs, and Indian spices

Hearty stew made with fresh vegetables, herbs, and Indian spices

Cauliflower and potatoes cooked with herbs and spices

Fresh green peas, sautéed in a delicately spiced sauce with potatoes

Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon, and other Indian spices

Grilled eggplant cooked with onion, tomatoes and fresh herbs

Okra slices sautéed with fresh ginger, garlic, tomatoes, and garnished with cilantro

Steamed chick peas sautéed with spinach, ginger, garlic, and Indian spices

Chickpeas steamed with tomatoes, ginger, garlic, onions, and Indian spices

Black lentils sautéed over a low flame, laced with cream, Indian spices, and served in a typical punjabi style

Diced potatoes cooked with fresh ginger, red chili, and traditional Indian spices

Small chunks of cottage cheese and green pepper sautéed in Karahi (wok) with onions, tomatoes, ginger, and coriander. Made spicy!

A true Mughlai delight - balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce

Green peas and mushrooms lightly seasoned with fresh ginger, garlic, onion, tomatoes, and herbs

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs

A traditional merging of nine gems - fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sautéed with ginger, garlic, onions, cardamom, cloves, and special Indian spices

A mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese, and Indian spices

Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight

A mixture of fresh vegetables in ginger, curry and garlic sauce