Stationairy

Scrambled eggs, chorizo, cheese, and salsa wrapped in a flour tortilla.

Fluffy pancakes served with maple syrup and fresh berries.

Smashed avocado on toasted sourdough, topped with radishes and poached egg.

Creamy grits topped with sautéed shrimp and a spicy sauce.

Salmon fillet grilled to perfection, served with seasonal vegetables.

Juicy ribeye steak, cooked to your liking, served with mashed potatoes.

Grilled chicken with BBQ sauce, served on a bun with slaw.

Mixed greens, quinoa, cherry tomatoes, and lemon vinaigrette.