Shokku Ramen

Tender strips of steak, wok-fried until crispy with garlic, Kazi & Scallion curls

Bright, aromatic curry over traditional Japanese kara-agé with scallion curls and furikake, served over white rice with a drizzle of honey mayo

Grilled Japanese dumplings swimming in a house-made Kazi Yuzu Ponzu sauce with green onions. Like 'em dry? Just ask!

Steamed and salted. Add house-made chili oil (+1)

Shiitake, Hon-shimeji and white alba mushrooms, sautéed in house-made garlic butter, topped with crispy garlic and green onion

House-made fried chicken with gochujang honey sauce, sweet and savory, topped with green onion and furikake. Ask for kara-agé for a traditional take. Add spicy mayo (+.50)

Dumpling skin taco shells with pork, green onion and a side of our house-made kappa sauce

Single (4 pcs) or Platter (8 pcs)

Crispy wonton chips loaded with pork chasu, kimchi, green onion & red ginger, drizzled with yakisoba glaze & house-made spicy Japanese mayo

Gin, Orange, Grenadine

Japanese sake flight

Japanese whiskey flight

Rum, Raspberry, Pineapple

Tequila, Mango, Triple Sec

Whiskey, Lemon, Sierra Mist

Single, Double, or Bottle

Beer option

Beer option

Vodka, Grenadine, Pineapple, Orange

A refreshing Japanese beverage. Original, White Peach, Mango, Strawberry

Hot tea

A Japanese carbonated soft drink with a marble stopper. Original, Lychee, Orange, Blue Hawaiian, Melon, Strawberry, Peach

Refreshing rainwater captured in Marble Springs, Texas

Pure and clean, 24-hour bubbles, captured in Marble Springs, Texas

Pepsi, Dr. Pepper, Raspberry Brisk Iced Tea, Sierra Mist, Pink/Regular Lemonade

Ask your server about seasonal flavors

Ask your server about seasonal flavors

Additional broth

Additional kimchi

Additional konjac noodles

Additional miso paste (Contains Ground Beef)

Additional niku

Additional premium protein

Additional protein

Additional spinach noodles

Additional wonton chips

Additional yellow noodles

Egg rice, seasoned and wok-fried with pork, imitation crab, egg, green onions & ginger

Egg rice, seasoned and wok-fried with chicken, imitation crab, egg, green onions & ginger

Egg rice, season and wok-fried with kimchi, chicken, imitation crab, egg, green onions & ginger

Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, egg, green onions & ginger

Wok-fried rice with tofu, corn, green onions & ginger

Egg rice, seasoned and wok-friend with tofu, corn, green onions & ginger

Plain white rice

Deep fried crispy tofu swimming in a house-made ponzu sauce, & topped with bonito flakes, furikake, and green onion

House-made curry infused Tori broth served with yellow noodles, chicken, corn, & egg. Topped with green onion

Our favorite dry tom yum spinach noodles topped with chicken, pickled onions, red ginger, bean sprouts, bamboo shoots, crispy bread crumbs, furikake, lime & scallion curls

Crispy vegetable gyoza in a flavorful pesto shiitake broth. Served with yellow noodles, mixed mushrooms & caramelized onions. Topped with basil & lemon

Chicken wings fried to perfection, tossed in housemade soy garlic-lemon glaze & topped with furikake and green onion for the ultimate umami bite

Topping option

Topping option

Topping option

Protein option

Topping option

Topping option

Protein option

Topping option

Spice option - Serrano and yuzu 6/10

Topping option

Our mild creamy pork broth with homemade soybean paste (contains ground beef). Spice level 3/10

Topping option

Topping option

Traditional pork broth with seasoned ground beef topped with green onions & wood ear mushrooms

Topping option

Spice option - Thai-Fresno Habanero 8/10

Protein option

Protein option

Topping option

Spice option - Ghost, carolina reaper, and scorpion pepper 12/10

Light, salt-based chicken broth topped with green onions

Topping option

Topping option

Topping option

Noodle option

Topping option

Protein option

Classic & traditional pork broth topped with green onions & wood ear mushrooms

Rich and creamy chicken broth topped with green onions & fried onions

Flavorful shiitake mushroom broth topped with green onions & fried onions

Topping option

Noodle option

Noodle option

The Japanese Grim Reaper, Death Bringer, or "Shinigami" is as daunting as our challenge! Measuring over 4 MILLION Scoville units of heat, the Shinigami Challenge is Houston's SPICIEST ramen challenge! Anyone brave enough to attempt this challenge has 8 minutes to finish over 24 ounces of Tonkotsu broth, loaded with over 3 pounds of noodles and toppings! All challengers are required to sign a waiver, and winners will receive their meal for free and have their pictures immortalized on our Wall of Warriors!

Tender, shredded oxtail & steak in a combination of our Tonkotsu and house-made oxtail broth, served with yellow noodles and topped with mixed mushrooms, soy-cured egg, bok choy, red ginger, green onions, fried onions & ginger butter

Our Asian fusion birria ramen! Tender shredded oxtail & steak in a tom yum infused shio broth with niku. Served with yellow noodles and topped with white onion, cilantro, soy cured egg, wonton strips & lime.

Traditional pork broth served with yellow noodles, pork chashu, soy-cured egg, bamboo shoots, naruto, nori & green onions

Vegan broth with spinach noodles, tofu, bok choy, bean sprouts, spinach, corn, bamboo shoots & green onions

Tender NY strip steak and pork/shrimp shumai in our mild house-made Miso broth served with yellow noodles, soy-cured egg, naruto, bamboo shoots, crispy garlic, corn & chili flake

Tonkotsu broth served with yellow noodles, black garlic oil, pork chashu, kara-age, soy-cured egg, wood ear mushrooms, corn, green onions, togarashi & a side of our Shinigami spice. Our spiciest ramen!

Tender NY strip steak and shrimp tempura in our house-made Tori broth served with yellow knoodles, soy-cured egg, fried onion, ginger butter & green onion