Ruth's Diner

Ruth’s fresh made banana walnut bread, dipped in vanilla egg batter, grilled and topped with bananas and walnuts. Served with warm maple syrup

Ruth’s hash browns topped with cheddar cheese, two eggs, two pieces of bacon and a sausage patty

a large flour tortilla filled with scrambled chorizo sausage, onions, green peppers, cheese, and topped with ranchero sauce. Served with pinto beans

three thick, fluffy buttermilk cakes served with butter and warm maple syrup

chicken apple sausage links and two eggs

breaded beef cutlet with Ruth’s country gravy. Served with two eggs

English muffin topped with chicken fried steak, sausage gravy, poached eggs and hollandaise sauce

cinnamon roll dipped in vanilla egg batter, grilled and served with orange cream cheese

Ruth’s traditional recipe of tender corned beef brisket, green peppers, onions, hash browns and spices, served with two farm fresh eggs any style

served 8 a.m. to 9 a.m. only two pancakes, two eggs, hash browns, one sausage patty and one strip of bacon

poached eggs on English muffins with pecanwood smoked bacon, tomato and hollandaise sauce

Marinated flank steak, charbroiled, served with two eggs and topped with teriyaki sauce

Two pieces of thick sliced bread dipped in eggs, cinnamon, vanilla egg batter, grilled, topped with powdered sugar. Served with warm maple syrup

fresh asparagus, tomatoes, smoked gouda cheese and hollandaise sauce

fresh salmon sautéed with red bell peppers, capers, red onions, fresh dill and shredded potatoes topped with hollandaise sauce and served with two eggs

corn tortillas topped with two eggs, ranchero sauce and cheddar cheese. Served with pinto beans

chorizo sausage, onion, serrano peppers, cheddar cheese, pico de gallo and guacamole

two eggs scrambled with chorizo sausage, onions, green peppers, cheddar cheese and corn tortillas. Served with a warm flour tortilla, guacamole, sour cream, pico de gallo, Spanish rice and pinto beans

brown sugar, diced apple, cranraisins and walnuts

open faced omelette topped with pork chile verde, monterey jack cheese and sour cream

poached eggs on green chile cheese cornbread, “Holy Smokes BBQ” pulled pork and hollandaise sauce

Holy Smokes BBQ pulled pork scrambled with two eggs, serrano peppers, tomatoes, onions, and cheddar cheese, with pico de gallo, sour cream and warm flour tortilla, choice of side

Cajun spiced filet, grilled and scrambled with two eggs

and warm maple syrup

poached eggs on grilled Parmesan polenta with broiled salmon, fresh spinach, salsa fresca and hollandaise sauce

a flour tortilla filled with egg beaters scrambled with roasted red peppers, topped with ranchero sauce and served with a side of pinto beans & cottage cheese

in house smoked salmon, capers, red onions, roasted tomatoes, spinach and feta cheese. Served open face

fresh spinach, Monterey jack cheese, mushrooms, tomatoes, bacon and sour cream

hash browns, pinto beans, guacamole, and sautéed mushrooms wrapped in a flour tortilla and topped with ranchero sauce. Served with fresh fruit

farm fresh eggs any style

the classic triple-decker: fresh roasted turkey breast with ham, bacon, lettuce, tomato and mayonnaise on toasted sourdough

with Ruth’s special sauce

Grandma Claire’s mac cheese, breaded, deep-fried and served with marinara sauce and ranch dressing

sliced-honest-to-goodness fresh roasted turkey breast, provolone cheese, avocado, lettuce, tomatoes, red onions and mayonnaise served on toasted sourdough bread

grilled salmon, bacon, lettuce, tomato and pesto mayo on a toasted ciabatta roll

Three sugar cane skewers of five shrimp each, lemon pepper spiced, charbroiled and topped with Ruth’s hot honey sauce

boneless chicken breast dipped in buttermilk breadcrumbs, deep fried and tossed with Ruth’s hot honey sauce on a toasted ciabatta roll with bleu cheese coleslaw

grilled teriyaki marinated chicken breast, served on a brioche roll with cheddar cheese, lettuce, tomato and red onions with bleu cheese dressing

tender corned beef brisket with sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread

roasted red peppers, red onions, cucumbers, tomatoes, spinach, hummus, smoked gouda cheese and chipotle ranch dressing