Rivière Rooftop

Seasonal White Fish, Avocado, Cucumber, Pineapple, Lime, Cilantro, Tortilla Chips

Seasonal Vegetables, Hummus, Tahini, Walnut Muhammara, Grilled Pita, DF, N

Tzatziki, Dill, Mint, Sesame

Labneh, Red Pepper–Tomato Jam, Chili Oil, Baguette, Everything Bagel Spice

GF, V

Cocktail Sauce, Lemon, DF, GF

Rooftop Sauce, V

Roasted Romanesco, Tahini, Demi-Glace

Pita Chips, Tomato, Cucumber, Avocado, Pickled Red Onion, Feta, Tahini, Tzatziki

Double Smash Patty, American Cheese, Pickle, Chili Crisp, Arugula, Rooftop Sauce. Served with choice of Dill Fries, Mixed Greens or Fresh Fruit

Tomato, Red Onion, Cucumber, Arugula, Feta, Tahini, Tzatziki, Lime. Served with choice of Dill Fries, Mixed Greens or Fresh Fruit

Wagyu Skirt Steak, Onion, Cilantro, Salsa

Gifford's Bacon, White Cheddar, Arugula, Avocado, Garlic Aioli, Ciabatta. Served with choice of Dill Fries, Mixed Greens or Fresh Fruit

Sun-Dried Pesto, Arugula, Eggplant, Zucchini, Yellow Squash, Piquillo, Parmesan Reggiano, Garlic Aioli, Balsamic. Served with choice of Dill Fries, Mixed Greens or Fresh Fruit

Sesame Hot Pickle, Tahini, House Hot Sauce

Calabrian Breadcrumbs, Parmesan Reggiano, Tarragon Dressing, V

Saffron Basmati Rice, Tomato, Cucumber, Feta, Pickled Red Onion, Arugula, Hummus, Grilled Pita, Harissa-Honey Vinaigrette

A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami's Little Havana neighbourhood, a go-to for unique locally sourced ice cream.

Named Thailand' Best Bar on Asia's 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.

Rich, herbal and subtly smoky, this remarkable craft cocktail brings together a sophisticated fusion of celebrated spirits to evoke the intrigue of a timeless classic with every sip.

This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia's 50 Best Bars List in 2024.

Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.

Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Wang Yong.

This evocative creation from Chef Stefano Maffioli Ferrari showcases the versatility of the celeriac, using every part of this unique vegetable in 4 different ways, leaving zero waste.

A bold reimagining of a southern classic, golden pastry envelops decadent Louisiana crawfish tails and melted provolone cheese to create an indulgent taste sensation.

Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.

Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother's signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.

Celebrating French art de vivre with every bite, Pastry Chef Michael Bartocetti and Head Baker Guillaume Cabrol's unique creations bring a surprising twist to traditional Parisian pastries.

One of Pavyllon's signature breakfast dishes, a croissant base is pressed, toasted and topped with guacamole, a runny poached egg, rocket salad and a heavy shaving of parmesan.

The perfect balance of comfort and indulgence, these signature wholegrain pancakes capture Brasserie Margot's vision of refined morning classics elevated with bold, seasonal flavours.

Singapore's iconic chilli crab is reimagined for breakfast with a delicate, fluffy omelette and a rich king crab sauce, served with golden-fried mantou buns.

A refined take on the classic French toast – delicious brioche is topped with house-made coconut sorbet and crispy coconut flakes to showcase the richness and variety of local ingredients.

Rooted in Southern Song Dynasty tradition, these delightfully chewy noodles balance rich soy and sesame flavours with crisp, tangy toppings that bring a bright, refreshing contrast.

A taste of the city, designed for sharing. A tower of fresh bagels, artisanal cream cheeses, and all the traditional accompaniments that celebrate Montreal's renowned breakfast culture.

A sweet start to the day with French toast made from delicate panettone dough, caramelized to perfection and finished with indulgent nata cream, inspired by Portugal's iconic pastéis de nata.

Fluffy scrambled eggs and tender asparagus are delicately crowned with Calvisius caviar, transforming a classic breakfast into a luxurious and elegant Milanese experience.

A traditional bento box in the style of Kaiseki Cuisine, featuring dishes like sashimi and simmered vegetables. A hemp-leaf motif adds symbolic protection and a wish for a harmonious day in Tokyo.

A vibrant interpretation of a South Indian breakfast tradition where golden, crisp dosa is paired with aromatic sambar and an array of house-made chutneys.

This daily trio of freshly baked pastries, crafted with buttery layers and delicate flavours, is your invitation to start the day on Mallorca's sweet side.

Crisp Vanilla Wafers Filled with Vanilla Bean or Sea Salt–Honeycomb Candy

Choice of Strawberry Shortcake, Blueberry Lavender Lemonade, Orange Labneh