Cold Noodles/Hot Oil
House egg noodles, chili oil/dumpling sauce blend (v)
EggsSoyWheat
Nashville, TN
House egg noodles, chili oil/dumpling sauce blend (v)
Fresh crab & pimiento cheese wontons, sweet chili sauce
Secret blend of Indian spices served with cool lemony mint yogurt
Four hand made shrimp & chive wontons in chili broth
Pan-seared, Thai-spiced chicken & pork with sweet tangy tamarind sauce.
Classic mushu pork in an eggroll with hoisin dipping sauce
Pork & shrimp-filled dumplings with classic dumpling sauce
nine pieces, chef choice, sushi rice
Nine pieces fresh salmon, sushi rice bowl
Nine pieces yellowfin tuna & sushi rice bowl.
Nine pieces bowl of bbq eel & sushi rice
Thai chilies, Thai basil, and tiny Thai eggplant served with jasmine rice
Scratch-made egg noodles, marinated flank steak, veg.
chicken, egg, & chef's choice veg
Scratch-made egg noodles, chicken, veg
House noodles, ground pork, chilis, sichuan peppercorns, pickled mustards, sesame paste
changes daily, lunchtime only - chef's choice entrée, sushi maki, & salad, with edamame, & orange slices
wok fried lemongrass chicken, arugula salad, thai basil rice & grilled veg
atlantic salmon filet, miso-honey glaze, jasmine rice, seasonal veg
chilled house-made egg noodles, wok fried chicken, dumpling sauce/chili oil, cucumber
Roasted salmon with sweet soy glaze served on a chop salad
Inside: spicy tuna, cuke | Top: yellowtail, avo, negi, togarashi, ponzu
inside: fresh jumbo lump crab, avo, jalapeño | top: salmon, spicy mayo, eel sauce, sesame seeds
Always fresh, always tasty
Pacific hamachi, jalapeño, scallion
Hamachi, rice, nori outside
Inside: Fresh jumbo lump crab & cuke; top: fresh tuna, wasabi/mango mayo, unagi sauce
masago & quail egg
When Available
Fresh cucumber, light vinaigrette, chili crisp, shaved onion, peanuts (v, gf)
with PW Salt (v, gf)
fried florets, ginger-soy dip (v)
Iceberg lettuce, mixed greens, tomatoes, cuke, spun carrots, miso/blue cheese dressing (v, gf)
House-made with napa cabbage, Korean chili flakes, garlic, ginger, carrots & scallions (v, gf)
Dashi broth, shiro miso
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
House-made wide flat noodles, ground lamb, cumin, chilies, sichuan peppercorns, garlic/soy sauce.
Our version of the classic, served with steamed rice
Sushi-grade salmon, Fijian-style coconut vinaigrette, steamed rice, chef's choice veg (gf)
wok-fried chilies, sichuan pepper-served with steamed rice
Chicken, shrimp, basil, chili, tomatoes, veg, egg.
#1 ahi, sweet soy, steamed rice, chef's choice veg
Chef's choice veg, egg
Chef's choice veg, house-made egg noodles
Inside: Tempura shrimp, Gifford's bacon, pineapple | top: avocado, seared jalapeño slivers, house yum yum & unagi sauces
Fresh jumbo lump crab, avocado
Add to any roll, ask how we play
Salmon, rice, nori outside
Fresh salmon, avocado
4 pieces of tempura shrimp, avocado inside. Spicy mayo and unagi sauce on top.
Fresh tuna, cucumber, chili oil
Tuna, rice, nori outside
Inside: fresh tuna, avo, pickled radish top: shrimp ceviche, aji Amarillo vin
Chef's choice, rice, nori (v)
Wakame, sesame oil, rice wine vinegar (v, gf)