Punk Wok

House egg noodles, chili oil/dumpling sauce blend (v)

Fresh crab & pimiento cheese wontons, sweet chili sauce

Secret blend of Indian spices served with cool lemony mint yogurt

Four hand made shrimp & chive wontons in chili broth

Pan-seared, Thai-spiced chicken & pork with sweet tangy tamarind sauce.

Classic mushu pork in an eggroll with hoisin dipping sauce

Pork & shrimp-filled dumplings with classic dumpling sauce

nine pieces, chef choice, sushi rice

Nine pieces fresh salmon, sushi rice bowl

Nine pieces yellowfin tuna & sushi rice bowl.

Nine pieces bowl of bbq eel & sushi rice

Thai chilies, Thai basil, and tiny Thai eggplant served with jasmine rice

Scratch-made egg noodles, marinated flank steak, veg.

chicken, egg, & chef's choice veg

Scratch-made egg noodles, chicken, veg

House noodles, ground pork, chilis, sichuan peppercorns, pickled mustards, sesame paste

House-made wide flat noodles, ground lamb, cumin, chilies, sichuan peppercorns, garlic/soy sauce.

Our version of the classic, served with steamed rice

Sushi-grade salmon, Fijian-style coconut vinaigrette, steamed rice, chef's choice veg (gf)

wok-fried chilies, sichuan pepper-served with steamed rice

Chicken, shrimp, basil, chili, tomatoes, veg, egg.

#1 ahi, sweet soy, steamed rice, chef's choice veg

Chef's choice veg, egg

Chef's choice veg, house-made egg noodles

changes daily, lunchtime only - chef's choice entrée, sushi maki, & salad, with edamame, & orange slices

wok fried lemongrass chicken, arugula salad, thai basil rice & grilled veg

atlantic salmon filet, miso-honey glaze, jasmine rice, seasonal veg

chilled house-made egg noodles, wok fried chicken, dumpling sauce/chili oil, cucumber

Roasted salmon with sweet soy glaze served on a chop salad

Inside: spicy tuna, cuke | Top: yellowtail, avo, negi, togarashi, ponzu

inside: fresh jumbo lump crab, avo, jalapeño | top: salmon, spicy mayo, eel sauce, sesame seeds

Always fresh, always tasty

Pacific hamachi, jalapeño, scallion

Hamachi, rice, nori outside

Inside: Fresh jumbo lump crab & cuke; top: fresh tuna, wasabi/mango mayo, unagi sauce

Inside: Tempura shrimp, Gifford's bacon, pineapple | top: avocado, seared jalapeño slivers, house yum yum & unagi sauces

Fresh jumbo lump crab, avocado

Add to any roll, ask how we play

Salmon, rice, nori outside

Fresh salmon, avocado

4 pieces of tempura shrimp, avocado inside. Spicy mayo and unagi sauce on top.

Fresh tuna, cucumber, chili oil

Tuna, rice, nori outside

Inside: fresh tuna, avo, pickled radish top: shrimp ceviche, aji Amarillo vin

Chef's choice, rice, nori (v)

masago & quail egg

When Available

Fresh cucumber, light vinaigrette, chili crisp, shaved onion, peanuts (v, gf)

with PW Salt (v, gf)

fried florets, ginger-soy dip (v)

Iceberg lettuce, mixed greens, tomatoes, cuke, spun carrots, miso/blue cheese dressing (v, gf)

House-made with napa cabbage, Korean chili flakes, garlic, ginger, carrots & scallions (v, gf)

Dashi broth, shiro miso

Wakame, sesame oil, rice wine vinegar (v, gf)