Pullman Standard

Toasted Pecan Infused Woodford Reserve, Brown Sugar Syrup, Black Walnut Bitters, Angostura, Candied Pecan

Wheatley Vodka, Coldbrew, Mr. Black Coffee Liquor, Demerara, Vanilla, Pinch of Salt

Hibiscus infused Pisco 100, Aperol, Lime, Grapefruit, Simple, Thyme Liquor

Derrumbes Mezcal, Probitas Rum, Ancho Reyes Verde, Midori, Lime, Pineapple Gomme, Orange Bitters, & Vegan Foamer

Sazerac 100 Rye, Smith and Cross, Bonal, Punt E Mes, Vanilla, Mole Bitters

Probitas, Pelecañas Blanco, Lemon, Crème de Cacao, Maple, Cinnamon Tincture

Wheatley Vodka, Blueberry Grenadine, St.George Spiced Pear, Cinnamon Tincture, Lemon & Soda Water

Monks Road Barrel Gin, Rittenhouse Rye, Cocchi Americano, Meletti, Bittermans Tiki Bitters & Peychauds

Ford's Gin, Broadbent 5yr Madeira, Lemon, Blueberry Grenadine, Vanilla, Egg White, Angostura & Sasparilla Bitters

Old Forester 100 Proof, Limoncello, Shiro Miso Honey, Lemon Juice, & Grana Padano

Empress Cucumber Lemon Gin, Watermelon Liquor, Lemon, Mint, & Bousquet Brut

Four Walls Irish Whiskey, Amaro Nonino, Orange Bitters

Arette Reposado, Cocchi di Torino Sweet Vermouth, Averna, Ramazotti, Angostura

Dolin Dry Vermouth, Ford's Gin, Green Chartreuse, Orange Bitters, & Absinthe Rinse

Cacao Infused Ferrand Cognac, Coconut Rum, Banana Shrub, & Pineapple

Old Forester 100 proof, Cherry Heering, Mr. Black, Malic Acid Solution, Vanilla Whipped Foam, Grated Nutmeg

Sour Ale, Bearded Iris, Nashville, TN, 6%

Nitro Stout, Dublin, Ireland, 4.2%

Tennessee Brew Works, Nashville, TN, 4.8%

Mexican-Style Lager, Good People, Birmingham, AL, 6%

Pilsner, Wiseacre, Memphis, TN, 4.5%

Warm chocolate cake with a gooey center, served with vanilla ice cream.

Fresh seasonal fruits on a flaky pastry with custard.

Served with Housemade Potato Chips

Creole Mustard & Paprika

Served with Our Whipped Ricotta & Olive Oil

Hot Pepper Jam & lavosh Crackers

Romaine Lettuce, Parmesan, Housemade Caesar Dressing, Focaccia Croutons

Rotating Selection of Three Meats, Served with Creole Mustard & Crackers

Rotating Selection of Three Cheeses, Served with Jam & Focaccia

Rotating Selection of Three Meats and Three Cheeses, Served with Jam, Creole Mustard, Cornichons & Focaccia

Single Patty Smash Burger with Lettuce, Ranch, Grilled Pickled Onions & Oven Smoked Gouda, Choice of Fries or Tots

Grilled Chicken Breast topped with Benton's Bacon, Grilled Onion, Lettuce, Tomato, and Spicy Chipotle Sauce, Choice of Fries or Tots

Creole Seasoned

Scallions, Benne seeds

Queso, Benton's Bacon, Sour Cream, Pickled Red Onions & Chives

Beer-Bread Crumb Battered Vidalia Onions, Served with House Chipotle Ranch

Four Colossal Shrimp, House Cocktail Sauce

Nashville Hot Califlower, House Slaw, Pickles, Ranch

Shredded Lettuce, Pico de Gallo, Cotija Cheese & Crema

Served with asparagus and lemon butter sauce.

Seasonal vegetables stir-fried with tofu and soy sauce.

Black Tea Lemon Cordial, Miso Honey, Lemon Juice

Seedlip Grove Hibiscus Infused, Ghia, Thyme Simple, Grapefruit, Lime

Seedlip Spice 94, Lemon, Fig Fall Spice Syrup, Sparking Apple Cider

with Brandied Luxardo Cherries

Toasted bread topped with smashed avocado, cherry tomatoes, and radish.

Crispy chicken wings tossed in buffalo sauce with blue cheese dressing.

Godello, Galicia, Spain '23

Brunello di Montalcino, Tuscany, Italy '20

Tete-a-Tete, Sierra Foothills, California '16

Cooper Ranch Barbera, Shenandoah Valley, California '13

Rosé, Cotes de Provence, France '24

Pinot Noir, Sonoma Coast, California '22

Ultra Brut, Champagne, France, NV

Etna Rosso, San Lorenzo, Vecchie Vigne, Sicily, Italy '22

Brandnetel Chenin Blanc, Stellenbosch, South Africa '22

Yellow Label, Champagne, France NV

Grande Reserve Brut, Champagne, France NV

Organic Brut Sparkling, Uco Valley, Argentina

Sauvignon Blanc, Sancerre, France '23

Seasonal Rotation

Seasonal Rotation

Rosé, Burgenland, Austria

Cabernet Sauvignon, Washington '22

Pinot Noir, Mcminnville, Oregon '21

Napa Valley, California '22

Piedmont, Italy