Nashville, TN
Toasted Pecan Infused Woodford Reserve, Brown Sugar Syrup, Black Walnut Bitters, Angostura, Candied Pecan
Wheatley Vodka, Coldbrew, Mr. Black Coffee Liquor, Demerara, Vanilla, Pinch of Salt
Hibiscus infused Pisco 100, Aperol, Lime, Grapefruit, Simple, Thyme Liquor
Derrumbes Mezcal, Probitas Rum, Ancho Reyes Verde, Midori, Lime, Pineapple Gomme, Orange Bitters, & Vegan Foamer
Sazerac 100 Rye, Smith and Cross, Bonal, Punt E Mes, Vanilla, Mole Bitters
Probitas, Pelecañas Blanco, Lemon, Crème de Cacao, Maple, Cinnamon Tincture
Wheatley Vodka, Blueberry Grenadine, St.George Spiced Pear, Cinnamon Tincture, Lemon & Soda Water
Monks Road Barrel Gin, Rittenhouse Rye, Cocchi Americano, Meletti, Bittermans Tiki Bitters & Peychauds
Ford's Gin, Broadbent 5yr Madeira, Lemon, Blueberry Grenadine, Vanilla, Egg White, Angostura & Sasparilla Bitters
Old Forester 100 Proof, Limoncello, Shiro Miso Honey, Lemon Juice, & Grana Padano
Empress Cucumber Lemon Gin, Watermelon Liquor, Lemon, Mint, & Bousquet Brut
Four Walls Irish Whiskey, Amaro Nonino, Orange Bitters
Arette Reposado, Cocchi di Torino Sweet Vermouth, Averna, Ramazotti, Angostura
Dolin Dry Vermouth, Ford's Gin, Green Chartreuse, Orange Bitters, & Absinthe Rinse
Cacao Infused Ferrand Cognac, Coconut Rum, Banana Shrub, & Pineapple
Old Forester 100 proof, Cherry Heering, Mr. Black, Malic Acid Solution, Vanilla Whipped Foam, Grated Nutmeg
Sour Ale, Bearded Iris, Nashville, TN, 6%
Nitro Stout, Dublin, Ireland, 4.2%
Tennessee Brew Works, Nashville, TN, 4.8%
Mexican-Style Lager, Good People, Birmingham, AL, 6%
Pilsner, Wiseacre, Memphis, TN, 4.5%
Warm chocolate cake with a gooey center, served with vanilla ice cream.
Fresh seasonal fruits on a flaky pastry with custard.
Served with Housemade Potato Chips
Creole Mustard & Paprika
Served with Our Whipped Ricotta & Olive Oil
Hot Pepper Jam & lavosh Crackers
Romaine Lettuce, Parmesan, Housemade Caesar Dressing, Focaccia Croutons
Rotating Selection of Three Meats, Served with Creole Mustard & Crackers
Single Patty Smash Burger with Lettuce, Ranch, Grilled Pickled Onions & Oven Smoked Gouda, Choice of Fries or Tots
Grilled Chicken Breast topped with Benton's Bacon, Grilled Onion, Lettuce, Tomato, and Spicy Chipotle Sauce, Choice of Fries or Tots
Creole Seasoned
Scallions, Benne seeds
Queso, Benton's Bacon, Sour Cream, Pickled Red Onions & Chives
Beer-Bread Crumb Battered Vidalia Onions, Served with House Chipotle Ranch
Four Colossal Shrimp, House Cocktail Sauce
Nashville Hot Califlower, House Slaw, Pickles, Ranch
Shredded Lettuce, Pico de Gallo, Cotija Cheese & Crema
Served with asparagus and lemon butter sauce.
Seasonal vegetables stir-fried with tofu and soy sauce.
Black Tea Lemon Cordial, Miso Honey, Lemon Juice
Seedlip Grove Hibiscus Infused, Ghia, Thyme Simple, Grapefruit, Lime
Seedlip Spice 94, Lemon, Fig Fall Spice Syrup, Sparking Apple Cider
with Brandied Luxardo Cherries
Toasted bread topped with smashed avocado, cherry tomatoes, and radish.
Crispy chicken wings tossed in buffalo sauce with blue cheese dressing.
Godello, Galicia, Spain '23
Brunello di Montalcino, Tuscany, Italy '20
Tete-a-Tete, Sierra Foothills, California '16
Cooper Ranch Barbera, Shenandoah Valley, California '13
Rosé, Cotes de Provence, France '24
Pinot Noir, Sonoma Coast, California '22
Ultra Brut, Champagne, France, NV
Etna Rosso, San Lorenzo, Vecchie Vigne, Sicily, Italy '22
Brandnetel Chenin Blanc, Stellenbosch, South Africa '22
Yellow Label, Champagne, France NV
Grande Reserve Brut, Champagne, France NV
Organic Brut Sparkling, Uco Valley, Argentina
Sauvignon Blanc, Sancerre, France '23
Seasonal Rotation
Seasonal Rotation
Rosé, Burgenland, Austria
Cabernet Sauvignon, Washington '22
Pinot Noir, Mcminnville, Oregon '21
Napa Valley, California '22
Piedmont, Italy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Rotating Selection of Three Cheeses, Served with Jam & Focaccia
Rotating Selection of Three Meats and Three Cheeses, Served with Jam, Creole Mustard, Cornichons & Focaccia