Thai Phooket

Lightly breaded calamari fried crispy and served with sweet and sour sauce.

Marinated curry chicken grilled and served with curry peanut sauce.

Crab and cream cheese wrapped in wonton skin and deep-fried.

Wheat flour rolls filled with chicken, carrots, onions, and cabbage and deep-fried. Also available with only veggies.

Rice paper stuffed with fresh shrimp, lettuce, and mixed vegetables. Served with peanut sauce.

Fresh vegetables lightly fried and served crisp with sweet and sour sauce.

Lightly battered and served with ginger sauce.

Young soybeans steamed in the shell and tossed in chili oil spices.

Chicken, mushroom, celery, carrots, cabbage, and onion wrapped in wonton skin served with sweet soy sauce.

Green curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Slightly sweeter and spicier than red. Served with rice.

Sweet and sour curry with coconut milk, potatoes, carrots, and onions. Served with rice.

Sweet, savory, and creamy peanut with coconut milk, broccoli, carrots, and napa cabbage. Served with rice.

Red curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Served with rice.

Pan-seared salmon with creamy red curry, bamboo, mushroom, and bell pepper. Served with rice.

With vanilla ice cream.

With coconut custard.

Mixed vegetables stir-fried in eggplant and basil.

Stir fried with bell pepper, onion, carrots and cashews.

Garlic stir-fried vegetables with a choice of protein.

Minced protein with bell pepper, onion, basil, and broccoli and topped with fried egg.

Red curry paste stirs fried with bell pepper, bamboo shoots, onion, and basil.

Deep-fried chicken wing tossed in chili sauce.

Sizzling steak prepared medium rare and sliced under sautéed broccoli, mushrooms, and onion. Served with cilantro sauce and rice.

House-made sausage seasoned with dill and lemon grass. Served with rice.

Ribs marinated in brown sauce, deep-fried, and served with spicy sauce.

Crispy whole red snapper served with three flavor sauces, ginger, and bell pepper. Served with rice.

Sizzling mussels, shrimp, scallops, bell pepper, and onion in house sauce. Served with rice.

Eggs, carrots, peas, and broccoli.

Lo Mein noodles with broccoli, carrots, and cabbage.

Tapioca and rice flour noodles in chicken broth topped with fried garlic and green onions.

Napa cabbage and onion in savory broth.

Savory curry-based soup with egg noodles, cabbage, and carrots, topped with red onion.

Rich beef broth rice noodles served with basil and bean sprouts.

Rice vermicelli noodles in cream curry sauce, lettuce, carrot, bean sprouts, basil, and onion.

Fried rice in basil, broccoli, bell pepper and egg.

Choice of Egg Noodles or Thick Flat Rice Noodles sautéed with onion, bell pepper, basil, and broccoli.

Clear noodles stir-fried in carrots, celery, napa cabbage, and peanut sauce.

Eggs, carrots, peas, onions, and broccoli | Add Omelet +$2.00

Choice of Egg Noodles or Thick Flat Rice Noodles sautéed with spicy house sauce, Chinese sausage, and chives.

Steam | Sticky

Pan-seared beef with lime juice, fish sauce, red onions, bell peppers, carrots, tomatoes, and cucumbers. Served with rice.

Minced chicken, red and green onions, lime juice, and rice powder. Served with rice.

Shredded papaya, carrots, tomatoes, lime juice and fish sauce with crushed peanuts.

Chopped tofu with red and green onions, lime juice, and rice powder. Served with rice.

Coconut-based soup with chicken, mushroom, and bell pepper.