Parkside Grill

Our signature 8 oz. burger topped with house-made pimento cheese and crispy Applewood bacon. Served on a toasted Brioche bun with lettuce, tomato, pickle, and onion. Served with French fries.

Our signature 8 oz. burger with your choice of cheese: Swiss, cheddar or pepper jack topped with lettuce, tomato, pickle, and onion. Served on a toasted Brioche bun with French fries.

Our half-pound hamburger patty topped with Swiss cheese, Applewood bacon, A1 sauce, fried onion straws, lettuce, tomato, and pickle. Served on a toasted Brioche bun with French fries.

Tender breast of chicken with fresh peas, onions, corn, carrots and celery in a rich, cream sauce. Baked with a puff-pastry crust.

Juicy cilantro-lime marinated double breast of chicken, grilled to perfection. Served with two sides.

Boneless double breast of chicken, lightly breaded and deep-fried, topped with creamy bacon gravy. Served with two sides.

Marinated chicken breast, mushrooms, spinach, sun-dried tomatoes, and broccoli florets sautéed with bowtie pasta in a sherry cream sauce and topped with Parmesan cheese.

Juicy, grilled barbecue-basted double chicken breast topped with Applewood smoked bacon, melted Pepper Jack cheese, shredded cheddar cheese, and fresh pico de gallo. Served with your choice of two sides.

Fresh, specially seasoned, hand-breaded chicken tenders fried crisp and golden. Accompanied by honey mustard dipping sauce, and served with two sides.

A hearty portion of our home-style meatloaf stacked and smothered with wild mushroom gravy, topped with Cajun fried onions. Served with two sides.

Bowtie pasta tossed in a spicy cream sauce with sautéed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms. Topped with Parmesan cheese.

Two juicy, grilled 6 oz. boneless center-cut pork chops infused with our savory Wild Turkey® marinade. Served with two sides.

Grilled chicken breast topped with lettuce, avocado, pico de gallo and chipotle mayonnaise on a toasted Brioche bun. Served with French fries.

Grilled Atlantic salmon crowned with our special mustard dill sauce. Served with two sides.

Cajun seasoned grilled salmon topped with fresh pico de gallo. Served with two sides.

Two skewers of juicy, grilled, citrus marinated jumbo Gulf shrimp over shiitake mushroom rice pilaf. Served with two sides.

Lightly breaded, fried golden brown with homemade tartar sauce. Served with French fries and choice of one side.

Sashimi-grade Ahi tuna, lightly seared and topped with classic vinaigrette, soy ginger dipping sauce and wasabi. Served with two sides.

Blackened tenderloin over mixed greens with Roma tomatoes, cucumbers, red peppers, bleu cheese, and Cajun fried onions. Drizzled with balsamic glaze and served with bleu cheese dressing.

Crisp romaine, aged Parmesan cheese, savory garlic croutons, and our homemade Caesar dressing.

Grilled marinated chicken breast, mixed greens, cheddar cheese, Granny Smith apples, raisins, caramelized pecans, and apple vinaigrette dressing.

Mixed greens with fresh tomatoes, cucumbers, mozzarella cheese and Applewood smoked bacon.

Grilled marinated chicken breast, mixed greens, crisp Asian noodles, Roma tomatoes, red peppers, feta cheese, Kalamata olives, and honey vinaigrette dressing.

Crispy hand-breaded chicken tenders, mixed greens, smoked ham, tomatoes, shredded cheddar cheese, onions, and Applewood smoked bacon. Served with honey mustard dressing.

Fresh, grilled cold-water salmon served over farmers' market greens. Tossed in our classic vinaigrette, with tomatoes, cilantro, jalapeños, avocados, sautéed mushrooms, and feta cheese.

Grilled marinated chicken breast, fresh farmers' market greens, strawberries, caramelized pecans, bleu cheese crumbles, and honey vinaigrette dressing.

Sashimi-grade Ahi tuna encrusted with fresh black pepper, lightly seared and sliced thin. Stacked high on crispy wontons with cucumbers, soy ginger remoulade sauce and wasabi.

Eight boneless wings tossed in our choice signature buffalo sauce or house-made honey BBQ. Served with celery.

Grilled tortilla filled with sliced chicken, pico de gallo, and smoked mozzarella cheese. Served with shredded lettuce, scallions, salsa and sour cream on the side.

Hand-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high.

Flour tortillas rolled with the perfect blend of Italian sausage, chicken, bacon, tomatoes, jalapeños and Italian cheese. Served with spicy marinara sauce and ranch dressing.

Dill pickle rounds battered, breaded, and fried to golden perfection. Served with a ranch dipping sauce.

Crispy fried potato skins stuffed with melted cheddar, Applewood smoked bacon and sliced green onions. Served with sour cream on the side.

Tender Gulf shrimp lightly battered then fried, and tossed in a sweet and spicy Asian sauce. Served with crispy wontons.

Fresh and creamy spinach artichoke dip served with crispy garlic croutons and corn tortilla chips.

Sautéed sun-dried tomatoes, mushrooms and green onions tossed with bowtie pasta in a spicy sherry cream sauce. Topped with blackened tenderloin steak and Parmesan cheese.

12 oz. richly marbled, Certified Angus ribeye grilled to your liking. Served with two sides.

10 oz. premium USDA choice sirloin, aged to perfection and grilled to your liking. Served with two sides.

Choice cuts of tenderloin marinated in a sweet teriyaki sauce skewered with sweet onions, mushrooms, and peppers. Served over shiitake mushroom rice pilaf. Served with two sides.