Noko

awayuki strawberry gin, basil, yuzu

wagyu fat washed buffalo trace single barrel, oolong demerara

derrumbes mezcal, dragonfruit, okinawa citrus, egg white

toki whiskey, ginger liqueur, white peach, rice orgeat, lemon

proper shochu, passionfruit, honey, lemon, prosecco

campo bravo reposado, wasabi agave, red miso, lime, togarashi salt rim

seedlip garden 108, guava, basil, yuzu, serrano

tasmanian pepper berry, cinnamon, juniper, orange essence

lychee, hibiscus, yuzu, soda

crisp apple, melon, citrus

wheatley vodka, lychee, hibiscus, lemon

mezcal, wasabi soy, smoked olive, gochujang, lemon

campo bravo reposado, mango, lime, wasabi agave, five spice

victoria pink gin, pomegranate, earl grey, lemon, prosecco

borghetti espresso liqueur, thai tea, toasted coconut milk, cold brew

bacardi rum, coconut ube cream, lime, pineapple

wood-fired toast, wasabi, tomato, onion, avocado, egg

salmon, tuna, mixed greens, tomatoes, avocado, cucumber, rice, mustard soy

japanese fried chicken, waffle, maple syrup

japanese fried chicken, rice, house pickles, soy glaze

filipino sweet sausage, eggs, waffles, hash browns

beef, brown gravy, furikake, fried egg

chocolate brownie, black sesame cookie, miso caramel

wood-charred pineapple, toasted coconut, caramel, lime

pineapple soft serve, lime zest

choice of vanilla bean, ube, or thai coconut

vietnamese coffee, vanilla gelato

smoked beef belly, carrots, basil, fried egg

42 oz tomahawk ribeye, waffles, eggs, hashbrowns (please allow additional time)

chopped wagyu brisket, provolone, au jus

aaron's bagel, smoked fish dip, dill, tomato

wagyu fat, egg, scallions

certified Angus beef hanger steak, eggs, woodfire chimichurri

honey, apricot, buttered popcorn

wheatley vodka, honey liqueur, five farms irish cream, subliminal cold brew, cinnamon, maple

caramel, candied pecan, chocolate

chocolate brownie, black sesame cookie, miso caramel, vanilla gelato

chef's cut, wakame, truffle mustard soy, pickled wasabi, crispy onion

roasted tomatoes, pesto, gochujang balsamic glaze, sourdough

kimchi dressing, panko breadcrumbs, parmesan

mustard dressing, crème fraîche, parmesan, furikake

yuzu ponzu, aka yuzu kosho, cilantro

cold water lobster, celery, parsley garlic aioli, lemon, togarashi

ponzu, sweet drop peppers, pickled wasabi

oyster sauce, lemongrass chili

spicy tuna, serrano, sweet soy, spicy aioli

suntory toki, sparkling water, lemon expression

gin, watermelon, black peppercorn honey, lemon

vodka, honey, yuzu, mint

truffle oil, sea salt

truffle butter, black volcano salt, pink Himalayan salt per oz (2 oz minimum)

crispy onions, sesame dressing

wagyu fat, egg, scallions

hot honey butter

beef, sweet soy, chili oil

mixed greens, gochujang aioli

furikake, truffle aioli

gochujang bbq, citrus pepper rub, yuzu ranch

prosciutto, truffle aioli, white cheddar cheese, togarashi

sesame aioli, kizami, toasted nori, rice

beef belly, spiced honey glaze, carrots, bibb lettuce

yuzu ginger miso, broccolini

dill, yuzu, crackers

rotating seasonal set

pickles, togarashi, Noko BBQ sauce (limited availability)

Graceful and Elegant: black cherry, Asian pear, toasted almond, bright and buoyant

Easy-drinking and Fresh: lemon-lime and apple lingering on a clean finish

Elegant and Pink: ruby-cherry, crushed rose petals, and ripe strawberries

Grower's Champagne: precise and elegant on the nose with white fruit and discreet strawberry aromas

Refined and Persistent: extra dry, volcanic rock, white grape

Bright and Citrusy: lemon juice, grapefruit zest, passion fruit, and kiwi

Elevated Chardonnay: expansive pear, apple, almond skins and vanilla beans

Dry and Acidic: lemon zest, pear, and green apple

Orange and Natural: bright and vibrant, tart cherries, orange peel, lingering notes of nuts

Light and Ripe: white peach, flintstone, and grapefruit minerality

Woman Winemaker & Sustainable: apricot, honey, tangerine zest

Refreshing and Zesty: slight effervescence, peach, grapefruit with pleasant acidity

Crisp and Refreshing: stone fruits, lavender, pear, white flowers and minerals

Rich and Buttery: creamy with peach cobbler notes, lime zest, and hints of oak

lemongrass garlic chili, sesame hoisin

rotating seasonal set

42 oz, certified Angus beef, truffle butter (please allow additional time)

truffle oil, sea salt