Nectar Urban Cantina

Romaine lettuce, verde rice, black bean salsa, cheddar jack cheese, pico de gallo, and queso fresco. Served with a side of poblano ranch. Add a Protein!

Romaine lettuce, black bean salsa, pico de gallo, charred corn salad, hemp hearts, and Cotija cheese. Topped with grilled chimichurri Hass avocado and micro cilantro. Served with a side of poblano ranch.

Romaine lettuce, sautéed peppers and onions, verde rice, sofrito black beans, pico de gallo, pepper jack cheese, guacamole, sour cream, and fresh jalapeño. Served with a side of poblano ranch. Add a Protein!

Romaine, corn, queso fresco, cucumber, carrots, pico de gallo, choice of dressing.

Baby kale, apples, roasted sweet potatoes, cilantro lime slaw, crispy quinoa, and goat cheese. Served with a side of sweet heat chipotle vinaigrette.

Guajillo pepper broth with charred corn, Hass avocado, cilantro, chipotle chicken, and queso fresco. Topped with crispy tortilla strips.

espresso, house made blueberry lavender syrup, whole milk, blueberry lavender ube cold foam

ceremonial grade matcha, house made blueberry lavender syrup, whole milk, blueberry lavender ube cold foam

Mini Mexican fritters rolled in cinnamon sugar and served with chocolate dipping sauce.

Crispy fried tortillas tossed in cinnamon sugar, drizzled with rich chocolate sauce, and topped with fresh strawberries, blueberries, fluffy whipped cream, and a cherry on top.

espresso, dark chocolate, whole milk, house made pistachio cold foam

Carafe of Belafina Prosecco served with 3 different house made juices and garnish's galore.

almond milk, spinach, cacao nibs, fresh mint, dark chocolate, spearmint, ceremonial grade matcha, banana, greek yogurt

house made cold brew, Sky Bear chai, heavy cream, house made vanilla bean syrup, cold brew cold foam

Lemon, blue spirulina, agave, and filtered water.

Lemon, activated charcoal, agave, and filtered water.

Carrot, ginger, apple, turmeric, and lemon.

Ceremonial-Grade matcha, agave, lemon, and filtered water.

Apple, kale, spinach, cucumber, and lemon.

Kale, spinach, cucumber, parsley, celery, lemon, and lime.

Apple, carrot, beet, and lemon.

Verde rice, sofrito black beans, chicken, and cheddar jack cheese.

Grilled flour tortilla and melted cheddar jack cheese.

Seasoned ground beef and cheddar cheese served on a crunchy shell.

Breaded chicken tenderloins served with agave mustard sauce.

House corn tortilla chips, achiote pulled pork, poblano queso, charro beans, red onion habanero slaw, romaine herb salad, and tequila lime crema.

House corn tortilla chips, poblano queso, sofrito black beans, pico de gallo, chopped scallions, chipotle sauce, and guacamole. Add a Protein!

House corn tortilla chips, charred sweet corn, poblano queso, pico de gallo, jalapeño verde sauce, Cotija cheese, cilantro, and pickled onion. Add a Protein!

Sofrito black beans wrapped in organic corn tortillas, and topped with red enchilada sauce. Served with pico de gallo, guacamole, pepper jack cheese, and verde rice.

Flour tortilla stuffed with pepper jack cheese, verde rice, charro beans, pico de gallo, guacamole, chipotle sauce, and cilantro. Served with chips and salsa. Add a Protein! Wrap in a Melty Cheese Blanket $2

Flour tortilla and melted pepper jack cheese. Served with lettuce, salsa, pico de gallo, and sour cream. Add a protein!

Chipotle chicken wrapped in organic corn tortillas — one red, one green, and one poblano queso. Served with pico de gallo, pickled red onion, pickled jalapeño, cheddar jack cheese, verde rice, sofrito black beans, and sour cream. Substitute any protein for $1

Sauteed peppers and onions served with verde rice, charro beans, pepper jack cheese, guacamole, sour cream, pico de gallo, fresh jalapeño, and lime. Served with three flour tortillas. Add a Protein!

Carrot, ginger, apple, lemon, and honey.

Beet, lemon, ginger, and cayenne.

Lemon, ginger, and cayenne.

Buttermilk-dipped Hass avocado, panko-breaded and fried. Served with tequila lime crema.

Hass avocado, onion, tomato, fresh jalapeño, cilantro, and lime served with our house corn tortilla chips.

Diced Open Blue Cobia, cucumber, fresh jalapeño, cilantro, onion, tomato, avocado, salsa macha — tossed with lime and sea salt. Served with our house corn tortilla chips.

Fire roasted tomato salsa, house corn tortilla chips

Chilled sweet corn, tomatoes, scallions, jalapeño, Cotija cheese, cilantro, and lime. Served with house corn tortilla chips.

Salsa verde, poblano queso, and fire roasted tomato salsa. Served with our house corn tortilla chips.

Our famous cheese dip. Served with house corn tortilla chips. Add Fresh or Pickled Jalapeños $1

Salsa verde, served with our house corn tortilla chip.

Pinto beans braised with smoked bacon, chorizo, and tomato. Topped with pickled jalapeño, cilantro, and lime.

Topped with chili orange glaze.

Roasted sweet corn, chipotle sauce, Cotija cheese, cilantro, and lime.

Braised with peppers, onions, and lime. Topped with pico de gallo.

Fried sprouts tossed in white balsamic. Topped with toasted pepitas, lime, and morita salsa.

Tossed with poblano pepper, cilantro, and lime.

Lavender syrup, organic agave, espresso, and milk.

Cacao butter, MCT oil, and coffee.

Muddled orange peel, honey, espresso, and coconut milk.

Dark chocolate, coconut syrup, espresso, and milk.

Sweetened condensed milk, espresso, and milk.

Lavender syrup, organic agave, espresso, and milk.

Cinnamon, dark chocolate, espresso, milk. Try it with Cayenne!

House made vanilla bean syrup, espresso, and milk.

House made rosemary simple syrup, cerimonial grade matcha, and almond milk.

Sky Bear Chai (Johnson's honey farm, fresh ginger, organic orange, spices) and whole milk.

Base: almond milk, bananas, cacao nibs, almond butter, maca root, and vegan protein powder. Topping: granola, banana, chia seeds, pecans, cacao nibs, bee pollen, and honey. Add-A-SUPERFOOD

Base: dark tart cherries, pitaya, raspberries, bananas, almond butter, and almond milk. Topping: granola, banana,almond butter cocoa nibs, chia seeds, and honey.

Base: acai, blueberries, strawberries, bananas, and almond milk. Topping: granola, hemp seeds, bee pollen, coconut flakes, blueberries, strawberries, banana, agave, and almond butter drizzle. Add-A-SUPERFOOD

Base: dragon fruit, pineapples, mangoes, bananas, and almond milk. Topping: granola, hemp seeds, chia seeds, bee pollen, coconut flake pineapples, blueberries, and agave. Add-A-SUPERFOOD

Base: almond milk, turmeric, mango, pineapple, and mint. Topping: granola, strawberries, goji berries, pineapple, and honey. Add-A-SUPERFOOD

Base: unsweetened coconut milk, spinach, mango, banana, and maca root. Topping: granola, hemp seeds, cacao nibs, coconut flakes, avocado, and honey. Add-A-SUPERFOOD

Dates, bananas, cacao powder, raw oats, vegan protein powder, almond butter, almond milk, and cinnamon.

Carrot, ginger, mango, pineapple, pea protein, mint, coconut water, and bee pollen.

Almond milk, zucchini, spinach, kale, avocado, spirulina, banana, maple syrup, and almond butter.

Mangos, spinach, pineapples, hemp seeds, mint, coconut water, and coconut flake.

Strawberries, bananas, and apple juice.

Blueberries, bananas, avocado, hemp seeds, and coconut water.

Kale, spinach, ginger, mango pineapple, banana, spirulina, and coconut water.

Almond butter, bananas, strawberries, blueberries, almond milk, and honey.

Mini Mexican fritters rolled in cinnamon sugar and served with chocolate dipping sauce.

Crispy fried tortillas tossed in cinnamon sugar, drizzled with rich chocolate sauce, and topped with fresh strawberries, blueberries, fluffy whipped cream, and a cherry on top.

Salted Chocolate Chip , White Chocolate Funfetti , Gluten Free Peanut Butter Oatmeal Chocolate Chip , S'mores, Strawberry Cheesecake

Marinated steak, charred corn salad, Cotija cheese, cilantro, and chimichurri. Served on an organic corn tortilla.

Cheesy ranchero ground beef, sharp cheddar cheese, romaine herb salad, pico de gallo, house crema, and morita salsa. Served on hard & soft shell tortillas fused with black bean spread.

Achiote pulled pork, red onion habanero slaw, cilantro, and lime. Served on an organic corn tortilla.

Two organic corn tortillas fused with pepper jack cheese. Topped with beer-braised brisket, pico de gallo, and horseradish crema.

Open Blue Cobia, guacamole, cilantro slaw, pico de gallo, Cotija cheese, jalapeño verde sauce, and micro cilantro. Served on an organic corn tortilla. Choice of Grilled, Blackened, or Crisp Baja

Seasonal root vegetables, goat cheese, pine nuts, and parsley salsa verde. Served on an organic corn tortilla.

Blackened wild caught Gulf shrimp, guacamole, chipotle sauce, tropical pineapple salsa, and micro cilantro. Served on an organic corn tortilla.

Beer-braised brisket, pepper jack cheese, red onion, cilantro, taquero salsa, and lime. Served with consomme de birria on an organic corn tortilla.

Fried brussels sprouts, pickled red onion, toasted pepitas, guacamole, crushed red pepper, cilantro, and morita salsa. Served on an organic corn tortilla.

Hand-breaded chicken tenderloin, romaine herb salad, sharp cheddar cheese, pico de gallo, poblano queso, pickled jalapeño, and poblano ranch. Served on a housemade flour tortilla.

Chipotle chicken, queso fresco, pickled onion, cilantro, and poblano crema. Served on an organic corn tortilla.