Napa Cafe

Dungeness crab baked with manchego cheese, lemon, garlic, served with French baguette toast

with tomato bacon gravy

Chilled prawns served with creole mustard remoulade, pickled shallots, and capers

Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast

Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast

Grilled filet mignon tips with traditional Thai marinade

Already Famous Bar Tacos

Super Greens tossed in tangy vinaigrette topped with marinated certified organic chicken breast, avocado, tomatoes, chopped eggs, and crisp bacon.

Already Famous Bar Tacos

with melted leeks and peas, topped with gremolata

with horseradish cream

breaded & filled with goat cheese, drizzled with olive oil & lemon zest

drizzled with peppered honey

With fresh berries and whipped cream

A family recipe. A southern cheesecake. A little fluffier. A little creamier. Served with brown sugar sauce.

Graham cracker crust, fresh whipped cream, raspberry puree

Coconut pecan crust, warm butterscotch sauce, & whipped cream

Slow-braised beef shredded in savory sauce, creamy rosemary polenta, charred broccolini

Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

Seared and potato-crusted halibut, grilled asparagus, shallot beurre blanc

Roquefort cream sauce, braised red cabbage, mashed potatoes

Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes

Miso marinated with forbidden black rice, garlic-scented spinach, shiitake mushrooms, sweet & sour beet emulsion

Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach

Whipped cauliflower, crispy brussel sprout petals, warm bacon-onion relish

Pan roasted, soy ginger butter & vinaigrette, black forbidden rice, sautéed spinach

Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce

Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace

Roasted beets, Japanese pumpkin, pepper pistachio, goat cheese, fresh mint & lime dressing, chickpea croutons

Crisp romaine, creamy Caesar dressing, shaved manchego, brioche croutons

Crisp romaine, creamy Caesar dressing, shaved manchego, brioche croutons

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar

Bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic

Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black & white sesame seeds

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

Made fresh daily

with basil & dill