Midtown Cafe

served with sweet pea sauce

served with lemon dill sauce and remoulade

tossed in honey lime vinaigrette with apples, candied walnuts, Mandarin oranges and TN white cheddar cheese

with chipotle aioli

shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits

baked in our own unique blend of cheese & spices served with grilled chicken, black beans, fresh jalapenos, and a side of fresh salsa

served with smoked Gouda cheese grits, French green beans and citrus beurre blanc

8oz breast layered with Benton's Tennessee ham, provolone cheese, Parmesan cheese, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze

8oz breast pounded thin and sautéed in garlic butter with white wine, lemon juice, capers, mushrooms & demi-glaze, served with rice pilaf and asparagus

2 cakes served with seasonal roasted vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade

8oz with truffle butter and choice of side (Lobster Mac & Cheese +$10), or 5oz

on a bed of mushroom risotto with grilled asparagus and sun-dried tomato ragout

10oz meatloaf served with tomato herb gravy, Yukon gold mashed potatoes and French green beans

marinated & dry rubbed Memphis style, served with mushroom risotto, grilled asparagus and cherry demi

served over lobster mac & cheese with steamed asparagus and lobster cream sauce

shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes & scallions served on stone ground smoked gouda cheese grits

with roasted red potatoes, sautéed spinach and crawfish cream sauce

sautéed in butter with white wine, lemon juice & capers with angel hair pasta

layered with Benton's Tennessee ham, provolone cheese, Parmesan cheese and fried spinach over a bed of Yukon gold mashed potatoes with red wine glaze

served with smoked Gouda cheese grits and French green beans

pan sautéed classic Southern croquettes topped with sweet pea cream sauce, served with rice pilaf and seasonal roasted vegetables

pastry filled with chicken & mushrooms in a rich & creamy sauce served with asparagus and Hollandaise

chicken breast pounded thin and sautéed in butter with white wine, lemon juice and capers, served with angel hair pasta or rice pilaf, and asparagus

grilled or blackened chicken breast with traditional toppings, including mayonnaise, with your choice of cheddar, Swiss or pepper jack cheese, & served with fries

served with seasonal roasted vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade

on a bed of mushroom risotto with grilled asparagus with sun-dried tomato ragout

with angel hair, roasted Roma tomatoes, fresh spinach, artichoke hearts and mushrooms tossed in basil pesto. Add grilled or blackened chicken, shrimp, salmon, or marinated beef tips $13

house ground blended beef with tomato herb gravy, Yukon gold mashed potatoes and French green beans

Two beef patties with lettuce, tomato, onion, mayonnaise and mustard, including your choice of American, cheddar, Swiss or pepper jack cheese with fries

fried chicken breast in "Nashville Hot" seasonings with lettuce, tomato, onion and pickle, served on Texas toast with ranch & fries. Add Fried egg $3, Add Bacon $4, Substitute Gluten Free Bun $2, Add Avocado $3

corned beef, Swiss cheese, sauerkraut, 1000 dressing on griddled marble rye with fries

marinated & dry rubbed Memphis style, served with mushroom risotto, grilled asparagus, and cherry demi

blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served over stone ground smoked Gouda cheese grits. Add fried egg $3

with roasted red potatoes, sautéed spinach & crawfish cream sauce

grilled chicken, bay shrimp and andouille sausage tossed in spicy black magic tomato sauce with fresh egg fettuccini pasta and topped with Parmesan cheese

artichokes and lemons blended in a creamy chicken broth

crisp romaine lettuce tossed in our Caesar dressing, topped with house-made croutons and Parmesan cheese, anchovies upon request

a blend of organic mixed greens topped with mushrooms, croutons, cubed English cucumbers, and served with choice of dressing (Citrus Soy Ginger, Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette)

tossed in pepper jelly vinaigrette with cashews, pickled red onions, Mandarin oranges, and red grapes, topped with smoked Gouda cheese

two crab cakes served with lemon dill sauce & remoulade

tossed in honey lime vinaigrette with green apples, candied walnuts, Mandarin oranges & TN white cheddar cheese

with chipotle aioli

artichokes & lemons blended in a bowl creamy chicken broth

a blend of organic mixed greens topped with mushrooms, house made croutons, cubed English cucumbers & served with choice of dressing (citrus soy ginger, ranch, bleu cheese, honey mustard & balsamic vinaigrette)

fresh romaine lettuce, grilled chicken breast, Mandarin oranges, avocado and pickled ginger, tossed in a light citrus sesame dressing

Ask your server about Chef's latest creation!

fried chicken breast with romaine, pico de gallo, black beans, avocado, cheddar cheese, applewood smoked bacon, crispy tortilla strips & spicy ranch dressing (Can substitute grilled/blackened chicken, salmon, beef tips or shrimp upon request)

tossed in pepper jelly vinaigrette with cashews, pickled red onions, mandarin oranges & red grapes topped with smoked Gouda cheese

crispy romaine lettuce topped with sun-dried tomatoes, toasted pine nuts, house made croutons & Parmesan cheese with Caesar dressing

grilled chicken breast, organic mixed greens and dried cranberries tossed in honey lime vinaigrette, topped with peanut sauce and crispy wontons