Blue Moon
$5.00Colorado
Memphis, TN
Colorado
Holland - No Alcohol
USA
USA
Memphis - 16oz Pint (Draft)
Holland
Memphis - 16oz Pint (Draft)
USA
Mexico
England
Belgium
Memphis - 16oz Pint (Draft)
Pennsylvania
High West Double Rye Whiskey, Carpano Antica, Aperol, House Bitters, Orange Twist
Corozon Reposado Tequila, Agave Syrup, Luxardo Maraschino, Fresh Grapefruit, Peychaud's Bitters, Lime, House Organic Cherries
Wheatley Vodka, Thyme, Cucumber & Serrano Syrup, Ruby Red Grapefruit Juice, Lemon
1792 Small Batch Bourbon, Foro Amaro, House Bitters, Orange Twist, House Organic Cherries
Rittenhouse Rye Whiskey, Nux Alpina Walnut Liqueur, Bitters, Foro Amaro, Lemon Twist, Candied Walnut
Elijah Craig Small Batch Bourbon, Fresh Mint, Lemon Juice, Blackberry Puree, House Ginger Syrup
McEwen's Hand Selected W.L. Weller Reserve Bourbon, House Bitters, Foro Sweet Vermouth, House Organic Cherries
Buffalo Trace Bourbon, Peach Puree, House Ginger Syrup, Lemon, Fresh Mint
Honey Truffle Vinaigrette and Seasonal Compote
Pepper Jack Cheese Cream Sauce
Black Pepper Mignonette, Sriracha Aioli
House-made Flatbread, Olive, Capers, Tomatoes (GF with no flatbread)
Pickled Vegetables, Candied Pecans, House BBQ & Creole Mustard, Club Crackers (GF with no crackers)
Stone Ground Cheddar Grits & Spicy Collard Greens
Roasted Poblano Demi, Andouille & Pepperjack Risotto, Sauteed Spinach (GF)
Ruby Port Demi-Glace, Yukon Gold Mashed Potatoes with Crispy Bacon & Scallions, Grilled Asparagus (GF)
Blueberry Poblano Glaze, Harissa Hash, Grilled Asparagus (GF)
Grilled Avocado Salsa Verde, Chili Lime Roasted Sweet Potatoes, Grilled Asparagus (GF)
Crisp Romaine Lettuce, Herb Croutons, Grana Padano, Classic Caesar Dressing (GF with no croutons)
Mixed Greens, Macerated Apricots, Candied Pecans, Basil, Feta, Blackberry Vinaigrette (GF)
Bonnie Blue Farm Goat Cheese, Arugula, Poached Granny Smith Apples, Pretzel Crumbles, Creamy Honey Orange Dressing (GF no pretzels)
Applewood Smoked Bacon, Fresh Tomato, Pickled Onion, Bleu Cheese Dressing
Fresh Greens, Cucumbers, Tomatoes, Red Onions & Aged Red Wine Vinaigrette (GF)
Poblano & Avocado Coulis, Chili Oil
Citrus Remoulade, Fresh Arugula
House-made Smoky Pimento Cheese, Apple Slaw, BBQ Aioli
Blue Cheese & Toasted Pecans (GF)
Maple Raspberry Dressing, Sweet Orange Ricotta & Herbs
with miso and pecan glaze. Served with choice of two seasonal side items
with spicy tomatillo sauce. Served with choice of two seasonal side items
with apple chutney. Served with choice of two seasonal side items
with kimchi slaw & sriracha aioli. Served with choice of two seasonal side items
spiced beef brisket short rib, slaw, and spicy mayo
house made chicken salad and leaf lettuce on toasted wheat berry bread
marinated tilapia, flour tortillas, charred tomato salsa, cilantro-lime sour cream & pepperjack
red wine jus, horseradish and provolone, baked on french roll
cup or bowl; made daily
also available with: grilled tuna or salmon $17.50
black bean/corn relish, red pepper creme fraiche and queso fresco, served over mixed greens and chipotle-lime vinaigrette
grilled chicken, napa cabbage, carrots, peppers, fresh herbs, peanuts, sesame ginger dressing. Also available with: grilled tuna or salmon $18.50
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Roku Gin, Muddled Cucumber, Lemon Juice, House Ginger Syrup, Seltzer Splash
Blue Note Juke Joint Bourbon, Muddled Orange, Sugar, Bitters
Marti Plata & Dorado Rums, Pomegranate Syrup, Lemon, Lime, Orange, Grilled Pineapple, House Organic Cherries
Sazerac Rye, Muddled Lemon Peel, Sugar, House Bitters, Mata Hari Absinthe Rinse
Rives 1880 Spanish Super Dry Gin, Luxardo Maraschino, Benedictine, Orange, Pineapple & Lime Shrub, Pomegranate Syrup, House Bitters
Old Forester 86 Bourbon, Foro Amaro, Lapsong Souchong Tea & House Bitters Infusion, House Organic Cherries, Orange Twist
Crop Organic Vodka, Pear Puree, Lemon, Mercat Cava Sparkling
Xicaru Smoky Mezcal, Cinnamon Infused Pineapple Shrub, Lime, Soda
Tito's Handmade Vodka, Lime Juice, House Bitters, Barritt's Ginger Beer
Michter's Single Barrel Rye Whiskey, Delacour French Brandy, Foro Sweet Vermouth, Benedictine, House Bitters, House Cherries, Orange & Lemon Twists
Orange Tamari Glaze, Miso Broth, Shitake Mushroom Risotto, Sauteed Spinach (GF)
Andouille Sausage & Red Beans, Basmati Rice, Sauteed Green Beans (GF)
Creole Honey Mustard, Macaroni and Cheese, Braised Collard Greens
Freshest Market Ingredients Available Creatively Prepared (GF or Vegan upon request)
Whipped Citrus Cream Cheese, Raspberry Vinaigrette & Candied Walnuts
Wasabi Ponzu, Seaweed Salad, Fried Leeks
Braised Beef Short Ribs, Orecchiette Pasta, Parmesan Cream, Port Wine Reduction, Truffle Oil
swiss cheese, roma tomatoes, bacon, and basil aioli; on toasted ciabatta
seasonal vegetables with creamy parmesan aioli and provolone
pork loin, black forest ham, swiss cheese, dill pickles, and creole mustard; baked on a french roll
roasted turkey, house-made pimento cheese, bacon, lettuce, tomato, on toasted wheat berry bread
house made chicken salad on a bed of mixed greens with your choice of dressing on the side
grilled chicken, avocado, tomatoes, smoked bacon, bell peppers, shredded cheddar, egg, chipotle ranch dressing
house-made chicken salad & smoked gouda pimento cheese, served over mixed greens, with lavash cracker, and choice of dressing