LandShark Bar & Grill SportsBook Nashville

Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Cruzan® Hurricane Proof Rum, orange and pineapple juice, house sweet & sour and a splash of grenadine. Served on the rocks

Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli

Signature burger topped with classic American cheese, lettuce, tomato, and pickles

Double stacked signature Cheeseburger in Paradise

Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy golden onion ring

Loaded with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing

Chocolate bundt cake with a molten chocolate center, served with vanilla ice cream and topped with a chocolate and caramel drizzle

Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds

Fork tender baby back ribs seasoned with dry rub and basted with bold signature BBQ sauce, served with French fries

Grilled chopped chicken and sautéed broccoli tossed with cavatappi pasta in a rich cream sauce, topped with shredded Parmesan cheese

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable

Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries

Crisply fried in LandShark® tempura batter, wrapped in a flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, and mango pico de gallo. Served with black beans and white rice

Sauteed shrimp, julienne red onions & peppers, tomatoes, spinach, and garlic tossed with a lemon herb butter sauce

Crispy tempura battered chicken tenders served with French fries and choice of Buffalo, honey mustard, or BBQ dipping sauce

Salmon marinated with jerk seasoning and brushed with a Caribbean glaze. Served with white rice topped with fresh sautéed spinach

Loaded with shrimp, chicken, and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice

Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries

Southern style cheddar cheese grits topped with sautéed Cajun shrimp and signature Andouille sausage gravy

A 12oz center cut New York strip served with French fries and Chef's choice of vegetable

Ahi Tuna Poke, jasmine rice, cucumber, avocado, radish, serrano peppers, edamame and green onions tossed in house-made ponzu sauce. Topped with chili lime aioli, seaweed salad, fried wontons and sesame seeds

A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp. Served with French fries, sweet pineapple, jalapeño tartar, and Thai chili dipping sauces

Chicken breast and shrimp skewer combo, both grilled and basted with a sweet Teriyaki glaze and sprinkled with sesame seeds. Served with a side of chef choice of vegetable and white rice with grilled pineapple

Margaritaville Silver Tequila, Cointreau® Orange Liqueur, blueberry pomegranate purée and house margarita blend. Served on the rocks

Margaritaville Gold Tequila, Orange Curaçao, fresh lime juice, passion fruit purée and Tropical Red Bull®. Served on the rocks

Jose Cuervo® Tradicional Silver Tequila, Margaritaville Triple Sec, peach purée, mint and premium citrus margarita blend. Served on the rocks

Margaritaville Silver Tequila, Blue Curaçao and house margarita blend. Served on the rocks

Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, house margarita blend and a splash of cranberry juice. Served on the rocks

Casamigos® Blanco Tequila, Cointreau® Orange Liqueur, fresh lime and orange juices, agave nectar and pasteurized egg whites. Served on the rocks

Espolon® Blanco Tequila, Passoa® Passion Fruit Liqueur, fresh lime juice, hibiscus, and house margarita blend. Served on the rocks

Tito's® Handmade Vodka, Margaritaville Triple Sec, house margarita blend and a splash of Sprite. Served on the rocks

Margaritaville Gold and Silver Tequilas, Margaritaville Triple Sec, Orange Curaçao and lime juice served on the rocks

Dos Hombres® Mezcal, Grand Marnier® Orange Liqueur and house margarita blend

Corazon® Blanco Tequila, Dos Hombres® Mezcal, RumHaven® Coconut Rum, pineapple purée, lime juice and premium citrus margarita blend

Luna Zul® Reposado Tequila, Fireball® Cinnamon Whisky, amaretto and house margarita blend

Margaritaville Gold Tequila, Margaritaville Triple Sec and choice of all-natural fruit purée: strawberry, raspberry or mango. Served frozen

1800® Silver Tequila, Gran Gala® Orange Liqueur, prickly pear, Tropical Red Bull® and house margarita blend. Served on the rocks

Jose Cuervo® Tradicional Reposado Tequila, Cointreau® Orange Liqueur, house margarita blend topped with a Gran Gala® Orange Liqueur float. Served on the rocks

Margaritaville Silver Tequila, Margaritaville Triple Sec, watermelon purée and house margarita blend. Served on the rocks

Corazon® Blanco Tequila, Margaritaville Triple Sec, wild berry purée, and house margarita blend. Served on the rocks

Traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and house margarita blend. Served on the rocks

Hand-rolled Caribbean chicken egg rolls, hand-breaded chicken tenders ...

Our signature key lime pie made from scratch daily (get yours while th...

50 cal.

Hearts of Romaine tossed in house made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese

Romaine lettuce in buttermilk ranch dressing. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken

Mixed Field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in house-made southwestern vinaigrette. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro

Deli sliced oven roasted turkey breast and smoked ham. Stacked with Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann's® Real Mayonnaise on toasted country white bread

A seared Baja crab cake topped with lettuce, tomato, and Cajun remoulade on a brioche bun

Grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun

Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip. Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping sauces

Island spiced egg rolls loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. Served with zesty chipotle aioli dipping sauce

Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce

Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, and fresh guacamole

Plump lightly breaded shrimps drizzled with Thai chili sauce and garnished with toasted sesame seeds

½ pound of shrimp sautéed in a flavorful sauce made with garlic, butter, and Creole spices. Served with grilled focaccia bread

A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips

Yellow corn tortilla chips smothered with beef and black bean chili shredded fiesta cheese and a creamy queso cheese sauce. Topped off with pico de gallo, sour cream, pickled jalapeños, and fresh guacamole