Lakeside Tavern

ABV 5.4 % Coors Brewing Co | Golden, CO

New England IPA ABV 6.7% Sierra Nevada Brewing Co | Chico, CA

Mosaic IPA ABV 6.7% Hi-Wire Brewing | Asheville, NC

ABV 6.0% Tennessee Brew Works | Nashville, TN

ABV 4.2% Anheuser-Busch | St. Louis, MO

ABV 4.1% Miller-Brewing Co | Milwaukee, WI

ABV 4.4% Anheuser-Busch | St.Louis, MO

ABV 5.4% Shulz Brau Brewing | Knoxville, TN

Ask your server about our seasonal draft beer

ABV 5.2% Stella Artois | Leuven, Belgium

ABV 5.4% Coors Brewing Co | Golden, CO

ABV 4.2% Anheuser - Busch | St. Louis, MO

ABV 4.2% Coors Brewing Co | Golden, CO

ABV 4.6% Anheuser - Busch | St. Louis, MO

ABV 4.0% Anheuser - Busch | St. Louis, MO

ABV 4.7% Heineken- Monterrey | Mexico

ABV 4.2% St. James’s Gate Brewery | Dublin, IE

5.0% ABV High Noon | Chester County, PA

ABV 6.2% Lagunitas Brewing Co | Chicago, IL

ABV 4.2% Anheuser - Busch | St. Louis, MO

ABV 4.1% Miller Brewing Co | Milwaukee, WI

ABV 6.0% Gypsy Circus | Kingsport, TN

ABV 5.2% Anheuser - Busch | St. Louis, MO

5.0% ABV White Claw | Glendale, AZ

ABV 4.5% Yuengling Brewery | Potsville, PA

Grilled chicken basted with our signature barbecue sauce, topped with bacon, lettuce and tomato slices.

Fresh ground sirloin burger, with shredded lettuce, tomato, pickles and red onion slices, with your choice of cheddar, pepper jack, American, or Swiss.

Fresh ground sirloin burger, Tillamook extra sharp cheddar, BBQ sauce, and Applewood bacon.

Breaded chicken breast pan-fried and topped with sausage ragu and creamy parmesan sauce. Served over spaghettini.

Hand-breaded chicken tenders fried crisp served with our honey mustard dipping sauce and French fries.

Juicy cilantro-lime marinated jumbo shrimp served with seasoned rice and steamed broccoli.

7 oz. USDA Choice center-cut filet. Served with Yukon Gold mashed potatoes. Choice of House or Caesar salad.

Lightly breaded and fried golden brown, served with fries and home-made remoulade sauce.

Fresh cold-water salmon, crowned with our signature mustard dill sauce. Served with Yukon Gold mashed potatoes and fresh steamed broccoli.

10 oz. USDA Choice sirloin marinated in our house-made American-style teriyaki sauce. Served with French fries.

Grilled chicken breast marinated in a flavorful Jerk sauce. Served with mashed potatoes.

Carolina mountain trout, pan-seared with a pistachio panko crust, served with chipotle ranch dressing.

14 oz. USDA Choice Ribeye. Served with Yukon Gold mashed potatoes. Choice of House or Caesar salad.

Seared tender hand-breaded pork cutlet topped with our house made mushroom demi-glace and served with a choice of two sides.

Blackened jumbo shrimp sautéed with roasted red and green bell peppers. Served over velvety Southern cheddar cheese grits, with a Creole roux gravy.

10 oz. USDA Choice center-cut sirloin. Served with Yukon Gold mashed potatoes. Choice of House or Caesar salad.

Bowtie pasta tossed in a spicy cream sauce with sautéed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms.

Choose up to 4 of your favorite toppings to create a taste all your own!

Grilled chicken, mozzarella, feta cheese, spinach, vine ripe tomatoes, Kalamata olives, artichokes and scallions.

Mozzarella cheese, vine ripe tomatoes and fresh basil.

Crispy chicken, marinara, Nashville hot sauce.

Tomato basil sauce, pepperoni, Italian sausage, mushrooms, vine ripe tomatoes, topped with melted mozzarella cheese.

Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges, pickled ginger and side of soy-ginger sauce.

Blackened filet mignon bites with mixed greens, tomatoes, red onions, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled with balsamic reduction.

Sliced chicken breast over fresh greens, caramelized pecans, Mandarin oranges, bleu cheese crumbles, craisins, and honey vinaigrette dressing.

Grilled chicken breast, served over fresh greens with strawberries, caramelized pecans, bleu cheese crumbles, and honey vinaigrette dressing.

Pepper-encrusted Sashimi-grade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy-ginger glaze and wasabi.

Home-made cheese dip made with Yee-Haw Kölsch beer, topped with jalapenõs, and served with fresh corn tortilla chips and pretzels.

Crispy brussels sprouts tossed in our house-made hot honey sauce.

Fried cauliflower florets, tossed in home-made buffalo sauce, served with bleu cheese dressing and sliced cucumbers.

Lightly breaded and fried crispy. Served with creamy tomato Tuscan sauce for dipping.

Hand-cut sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high.

Jumbo lump Blue crab cakes pan-seared and crowned with a sweet and spicy remoulade sauce.

Asparagus spears, battered and fried golden brown. Served with zesty wasabi-ranch dipping sauce.

Grilled chicken breast, sweet corn, black beans, red pepper, onions, cheddar and Monterey Jack cheeses inside a crispy wonton wrapper. Served with avocado-ranch dipping sauce.

Battered shrimp fried, then tossed in a sweet and spicy Asian sauce.

Creamy spinach dip, served with fresh corn tortilla chips.

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