KoPita Authentic Mediterranean

Smoked eggplant spread with olive oil and zaatar, served with a side of pita and seasonal vegetables.

Blended chickpeas with tahini, warm whole chickpeas, olive oil, and parsley. Served warm with a side of pita and seasonal vegetables.

Ask server for details.

For 2.

A pitcher of Turkish coffee with cardamom.

Ask server for details.

Spiced and slowly braised brisket with seasonal root vegetables. Served with 1 (chef's choice) side salad and either Rice or Potatoes.

Spiced and butterflied chicken thighs grilled and served with seared onions. Served with 1 (chef's choice) side salad and either Rice or Potatoes.

Grilled Lamb seasoned with cracked black pepper and coarse sea salt. Served with 1 (chef's choice) side salad and either Rice or Potatoes.

Served with 1 (chef's choice) side salad and either Rice or Potatoes.

Grilled Picanha steak seasoned with cracked black pepper and coarse sea salt. Served with 1 (chef's choice) side salad and either Rice or Potatoes.

Dijon marinated and thinly pounded chicken thigh, breaded and fried. Finished with sea salt and fresh lemon. Served with 1 (chef's choice) side salad and either Rice or Potatoes.

(Available Fridays & Saturdays) Daily fish slow cooked in Moroccan pepper sauce with cilantro, garlic and fresh lemon. Served with 1 (chef's choice) side salad and either Rice or Potatoes.

Chicken liver served in a pita with preserved lemon, tomato salad, scallions, and tahini.

Juicy lamb and beef kebab served in a pita with Israeli salad, sumac onions, and tahini.

"Schnitzel" fried chicken served in a pita with Kopita salad / Israeli salad, sumac onions, and tahini.

Lamb and chicken shawarma served in a pita with sumac onions, pickles, and tahini.

Hummus, Babaganoush, Falafel, Tahini, Assorted Seasonal Salads and Pita

5 salads (chef's choice), pita, and falafel balls | For 3 or more, add +$20.00 per person.

Beets, cilantro, garlic, olive oil, and fresh lemon juice.

Israeli salad topped with pita bread croutons.

Chopped tomato, cucumber, parsley, scallion, olive oil, and fresh lemon juice.

Spicy | Chopped tomato, cilantro, garlic, Anaheim pepper, olive oil, and fresh lemon juice.

2 pitas

Family style | Ask server for details.

2 eggs $16.00 | 3 eggs $18.00 | Poached eggs in a homemade tomato sauce, olive oil, peppers, onions, garlic, and our special spices. Topped with cilantro and served with a side of pita.

Ask server for details.

Friday and Saturday Only | Daily fish cooked in a red sauce with cilantro, garlic, and spicy peppers.

Chickpea and herb falafel with tahini, chopped tomato, cucumber, cabbage, sauerkraut, sumac onions, and pickles.

Blue & Italian Oyster Mushrooms (ET Fungi, Powell, TN) with tahini, KoPita salad, sumac onions and amba sauce

Eggplant with tahini, cucumber, sauerkraut, sumac onions, and pickles.

Vegan Shawarma with tahini, harrissa, tomato, cucumber, cabbage, sauerkraut, sumac onions, and pickles.