Calamari
$14.00Lightly breaded calamari fried crispy and served with sweet and sour sauce.
FishWheat
Nashville, TN
Lightly breaded calamari fried crispy and served with sweet and sour sauce.
Marinated curry chicken grilled and served with curry peanut sauce.
Crab and cream cheese wrapped in wonton skin and deep fried.
Wheat flour rolls filled with chicken, carrots, onions and cabbage and deep fried. (Also available with only veggies)
Rice paper stuffed with fresh shrimp, lettuce and mixed vegetables. Served with peanut sauce.
Fresh vegetables lightly fried and served crisp with sweet and sour sauce.
Lightly battered and served with ginger sauce.
Young soybeans steamed in the shell and tossed in chili oil spices.
Chicken, mushroom, celery, carrots, cabbage and onion wrapped in wonton skin served with sweet soy sauce
Green curry with coconut milk, bell pepper, mushroom, bamboo and basil. Slightly sweeter and spicier than red. Served with rice
Sweet and sour curry with coconut milk, potatoes, carrots and onions. Served with rice.
Sweet, savory and creamy peanut with coconut milk, broccoli, carrots and napa cabbage. Served with rice.
Red curry with coconut milk, bell pepper, mushroom, bamboo and basil. Served with rice.
Pan seared Salmon with creamy red curry, bamboo, mushroom and bell pepper. Served with rice.
Mixed vegetables stir fried in eggplant and basil
Stir fried with bell pepper, onion, carrots and cashews
Garlic stir fried vegetables with choice of protein
Minced protein with bell pepper, onion, basil and broccoli and topped with fried egg
Deep fried chicken wings tossed in chili sauce
Sizzling steak, prepared medium rare and sliced under sautéed broccoli, mushrooms and onion. Served with cilantro sauce and rice
House-made sausage seasoned with dill and lemon grass. Served with rice
Ribs marinated in brown sauce, deep fried and served with spicy sauce
Fried chicken satay with tempura vegetables
Eggs, carrots, peas and broccoli
Lo Mein noodles with broccoli, carrots and cabbage
Tapioca and rice flour noodles in chicken broth topped with fried garlic and green onions.
Napa cabbage and onion in savory broth.
Savory curry based soup with egg noodles, cabbage and carrots, topped with red onion
Rich beef broth rice noodle, served with basil and bean sprouts
Rice vermicelli noodle in cream curry sauce, lettuce, carrot, bean sprout, basil and onion
Fried rice with basil, broccoli, onion, bell pepper, and egg.
Choice of egg noodle or thick flat rice noodle sautéed with onion, bell pepper, basil and broccoli
Clear noodle stir fried in carrots, celery, Napa cabbage and peanut sauce
Eggs, carrots, peas, onions and broccoli
Pan seared beef with lime juice, fish sauce, red onions, bell peppers, carrots, tomatoes and cucumbers. Served with rice
Minced chicken, red and green onions, lime juice and rice powder. Served with rice
Shredded papaya, carrots, tomatoes, lime juice and fish sauce with crushed peanuts
Chopped tofu with red and green onions, lime juice and rice powder. Served with rice
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Red curry paste stir fried with bell pepper, bamboo shoots, onion and basil
Crispy whole red snapper served with three flavor sauces, ginger and bell pepper. Served with rice. *Also available as Fillet.
Sizzling mussels, shrimps, scallops, bell pepper and onion in house sauce; served with rice
Clear bean thread noodles with celery, Napa cabbage, eggs and topped with special house suki sauce
Mushroom and bell pepper in a hot and sour tamarind base broth, topped with green onions.
Eggs, carrots, peas, onions and broccoli.
Choice of egg noodle or thick flat rice noodle sautéed with spicy house sauce, Chinese sausage and chives
Choice of egg noodle or thick flat rice noodle sautéed with black soy sauce, broccoli, carrots and eggs
Rice noodle in tamarind based sauce with bean sprouts and eggs. Served with crushed peanuts and chives
Rice noodle in tamarind based sauce with bean sprouts and eggs. Served with crushed peanuts and chives
Clear noodle stir fried in carrots, celery and Napa cabbage
Eggs, carrots, peas, raisins, onions, cashews and broccoli in fresh pineapple
Stir fried egg noodles with mixed vegetables and basil
Coconut-based soup with chicken, mushroom and bell pepper
Hot and sour soup with bell pepper, shrimp and mushroom
Mixed vegetables, cherry tomatoes, cucumbers and onions with house sauce
House-made chicken wontons in savory broth