Kayne Prime

Mishima Reserve, Seattle, WA

All Natural, Niman Ranch, Northern CA

Hand-Select, Evans Meats, Birmingham, AL

Mishima Reserve, Seattle, WA, BMS 8+

Mishima Reserve, Seattle, WA, BMS 8+

Mishima Reserve, Seattle, WA

Hand-Select, Evans Meats, Birmingham, AL

Rangers Valley, Glen Innes, Australia

All Natural, Niman Ranch, CA 28-day dry aged

2 oz min, BMS 11+, Hokkaido, Japan

2 oz min, BMS 11+, Kumamoto, Japan

2oz min, BMS 11+, Hyogo, Japan

2oz min, BMS 11+, Kagawa, Japan

2 oz min, BMS 11+, Shiga, Japan

3 oz of each, BMS 11+, sous vide style: Omi Striploin, Olive Fed Striploin, Kobe Striploin

yuzu poppy creme fraiche, blinis

yuzu poppy creme fraiche, blinis

chilled shrimp, lobster, oysters, clarified butter

chilled shrimp, lobster, oysters, clarified butter

yuzu poppy creme fraiche, blinis

hot toffee sauce, mascarpone gelato

furikake crust, oyster sauce, kimchi aioli, fresno pepper, scallion

20 oz, All Natural Niman Ranch, shoyu-chile glaze

smoked hazelnut gremolata, essential jus

miso maple marinade, black garlic molasses

currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil

romaine, Parmesan, crouton, Worcestershire

bacon, egg, Sweet 100 Tomato, fromage bleu, green goddess

Calabrese peppers, lemon zest, maldon

sautéed mushrooms, tamari, togarashi, demi

roasted jalapeño

fried egg, truffle oil

truffle Parmesan, malt vin, or Vulcan Fire Salt

chef selection of three artisan cheeses, jam, toast, candied pecans

duck confit, whipped avocado, grape tomato salsa

black peppercorn, maple cotton candy

roasted bone marrow, sweet garlic, parsley salad, toast

popcorn, beurre monte

wok-charred, cipollini, sesame, ginger