10oz Wagyu Filet Mignon
$88.00Mishima Reserve, Seattle, WA
Nashville, TN
1103 McGavock St, Nashville, TN 37203, USAMishima Reserve, Seattle, WA
All Natural, Niman Ranch, Northern CA
Hand-Select, Evans Meats, Birmingham, AL
Mishima Reserve, Seattle, WA, BMS 8+
Mishima Reserve, Seattle, WA, BMS 8+
Mishima Reserve, Seattle, WA
Hand-Select, Evans Meats, Birmingham, AL
Rangers Valley, Glen Innes, Australia
All Natural, Niman Ranch, CA 28-day dry aged
2 oz min, BMS 11+, Hokkaido, Japan
2 oz min, BMS 11+, Kumamoto, Japan
2oz min, BMS 11+, Hyogo, Japan
2oz min, BMS 11+, Kagawa, Japan
2 oz min, BMS 11+, Shiga, Japan
3 oz of each, BMS 11+, sous vide style: Omi Striploin, Olive Fed Striploin, Kobe Striploin
yuzu poppy creme fraiche, toasted brioche
yuzu poppy creme fraiche, toasted brioche
chilled shrimp, lobster, oysters, King crab legs, clarified butter
chilled shrimp, lobster, oysters, King crab legs, clarified butter
yuzu poppy creme fraiche, toasted brioche
toasted sushi rice, serrano pepper, shoyu spritz, tobiko
sous vide egg yolk, bbq chips
cocktail sauce, horseradish, Cajun remoulade
hot toffee sauce, mascarpone gelato
furikake crust, oyster sauce, kimchi aioli, fresno pepper, scallion
20 oz, All Natural Niman Ranch, shoyu-chile glaze
smoked hazelnut gremolata, essential jus
miso maple marinade, black garlic molasses
currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
romaine, Parmesan, crouton, Worcestershire
bacon, egg, Sweet 100 Tomato, Point Reyes Bay Blue, fromage bleu-green goddess dressing
Calabrese peppers, lemon zest, maldon
sautéed mushrooms, tamari, togarashi, demi
roasted jalapeño
fried egg, truffle oil
truffle Parmesan, malt vin, or Vulcan Fire Salt
cave aged cheddar, alpine blend, fontina, toasted bread crumbs, bacon, jalapeño
alpine, gruyère, mozzarella, crème fraîche
Parmesan, alpine, béchamel
vialone nano, brown butter, bread crumbs
Parmesan, truffle oil
chef selection of three artisan cheeses, jam, toast, candied almonds
duck confit, whipped avocado, grape tomato salsa
black peppercorn, maple cotton candy
roasted bone marrow, sweet garlic, parsley salad, toast
popcorn, beurre monte
wok-charred, cipollini, sesame, ginger