Johnnie Mae’s Soul Cafe

(Regular or Decaf)

(Strawberry, Peach, Mango, Passion Fruit)

(Pomegranate, Peach, Mango)

Fried chicken on sweet cream waffles. Drizzled with maple syrup and house-made honey butter.

Omelet with grilled chicken, bell peppers, onions, smoked sausage, and cheddar cheese. Served with potato hash.

Choice of sausage, bacon, or turkey sausage, egg and cheese on toasted bread. Served with seasoned potato hash.

Shrimp sautéed in tasso gravy over stone-ground grits.

Three meats (turkey sausage, bacon, or sausage) two eggs, grits, hash and toast.

Beef steak fried to golden crisp, smothered in brown gravy.

Hand-breaded catfish fillets, fried crisp with Southern seasoning.

Seasoned beef meatloaf baked with housemade gravy.

Tender pork chop slow-cooked and smothered in rich homemade gravy, or golden-fried and seasoned to perfection.

Crispy, golden and seasoned just right – juicy on the inside, crunchy on the outside.

Slow-roasted with house herb seasoning.

Slice of thick fudge layer, covered with caramel sauce and garnished with chopped pecans.

Mini skillet cobbler with buttery crust. Great with vanilla ice cream.

Choose Protein: Pepperoni, Cheese, or Chicken

Romaine, arugula, grape tomatoes, cheddar, croutons, red onions, chopped egg.

Hand battered chicken tenders.

Melted cheddar and American on toasted bread.

Beef patty with cheese, ketchup, mustard, pickles on brioche bun.

Large Outer pound beef patty with cheddar, lettuce, tomato, pickles, onions on brioche.

Either Blackened, Fried, or Grilled, with lettuce, tomato, cheddar, remoulade on artisan roll.

Fried, grilled, or blackened chicken with cheddar or American, comeback sauce, lettuce, tomato, pickles on brioche.

Either Blackened, Fried, or Grilled, with lettuce, tomato, cheddar, remoulade on artisan roll.

Grilled chicken with bowtie pasta in creamy Cajun sauce.

Sautéed shrimp with bowtie pasta in creamy Cajun sauce.

Fried catfish & shrimp with turnip greens & cornbread muffin.

Choice of Sauces: Hot, Sweet Heat, Lemon Pepper, Seasoned, & Honey Gold.

Shrimp sautéed in tasso gravy over stone-ground grits.

Egg rolls with rice, greens, yams, peas. Option: Smoked Turkey.