JEM

Bearded Iris

Von Trapp Brewery

Small | Large

Clarified Milk Punch of Boycott Coffee, Lavendar-infused Lemoncello, Haku Vodka, Lemon, Topped with Club Soda

NA Lietz Sparkling Wine, Lemon & Juniper Simple (non-alcoholic)

Pea Blossom-infused Tequila, Aperol, Ancho Reyes, Caperitif, Citrus, Agave, Topped with Club Soda

Seedlip Agave, Rooibos, Lime Juice, Sesame Orgeat, Ginger (non-alcoholic)

Dampfwerk Brandies (Apple & Pear), Awayuki Strawberry Gin, Dampfwerk Triple Sec, Lime

Rhum JM, Genepy, Earl Grey, Lemon, Aromatized Oloroso Sherry

Bluenote Juke Joint, House Vermouth, Cynar 70, Campari. +$2 extra bitter: extra ½ oz amaro & a spritz of Tempus Fugit Fernet

with roasted pearl onions, local jasmine rice, and preserved lemon

with crisp gold potatoes, broccolini, mustard seed, and chicken jus

With blistered tomatoes, olives, capers, mexican oregano, avocado mousse, and local jasmine rice ~gluten-free~

With herb spätzle, prosciutto, english peas, white wine and sage butter

with Works Urban Farm lettuces, shaved veggies, pickled red onion, and Old Bay croutons ~vegan, gluten-free on request~

double patties, white American cheese, challah bun, roasted garlic aioli, caramelized onions, house pickles, and potato wedges

with Leche de Tigre, mango, jalapeño oil, avocado, and red onion ~gluten-free on request~

with a vidalia onion soubise, Calabrian chiles, pickled garlic, and one hour hen egg ~vegetarian~

With traditional caesar dressing, charred okra, pickled ramps, pepitas, parmigiano reggiano ~gluten-free~

With flambéed citrus, candied nuts, and prickly pear semifreddo

With mango purée underneath, almonds, candied ginger, and kaffir lime powder

Chocolate buttercream, glass of ice cold milk

With three cheeses, house crackers, JEM jam, and mustard ~vegetarian~

With cherry mostarda, house pickled veggies, and crostinis

with lemon herb butter

with a charred scallion & tofu aioli, and pickled daikon radish ~vegan~

With local mushrooms, lemon, greek yogurt, one hour egg, and a lot of herbs ~vegetarian~

with fresh spinach, parmesan, garlicky bread crumbs, and crostinis

~vegetarian~

Chinon, France, Dark Fruit, Yet Light and Refreshing, served chilled

Willamette, Focused Fruit, Light-Bodied

Rioja, Spain, Cassis and Tobacco, Full-Bodied

Sicily, Italy, Aromatic, Floral, and Crunchy

Canary Islands, Mineral and Crisp

Underripe Strawberry and Fennel

Rich and Sweet

Italy, Fresh and Fruity

Alsace, Tart and Brioche-y

Monterey, Ripe Peach and Lemon Curd

Oak Knoll, Napa Valley, Bright and Floral

Rioja Spain, Tree and Stone Fruit