BAYOU CRAB DIP
Lump crab, cajun seasoning, cheddar cheese, green onions, garlic Parmesan French baguette topped with cornbread crumble
DairyShellfishWheat
Memphis, TN
Lump crab, cajun seasoning, cheddar cheese, green onions, garlic Parmesan French baguette topped with cornbread crumble
Our signature favorite. Served with house-made Abita beer bread
Lump crab salad, cornmeal breaded and flash-fried, house remoulade, pico de gallo
Parmesan and panko breaded, tomato relish, mixed greens, basil, white remoulade, feta
Thick-cut smoked bacon strips, herb goat cheese, blueberry compote, sweet & hot peppers, mozzarella balls, garlic Parmesan French baguette garnished with fried onion strings
Rosemary sauce & feta cheese
Hummus, Pimento cheese and Caramelized Onion Dip served with grilled & fried pita chips
Served over wild rice, garnished with green beans, and topped with a lemon butter caper cream sauce
Garlic mashed potatoes, asparagus, wild mushroom merlot sauce
Andouille sausage, blackened chicken, jumbo shrimp, penne, spicy tomato cream, grilled crostini
Creamy spinach and red pepper florentine
Parmesan risotto, cabernet demi-glace, fried mint leaves
Call: (334) 514-5129
ABOVE BB KING’S BLUES CLUB AT WIND CREEK
[Reservations](https://www.opentable.com/r/itta-bena-montgomery-montgomery?corrid=acf5f643-ee83-4e5d-a99f-8d18dde2a0f5&p=2&sd=2025-06-30T19%3A00%3A00)
Spring mix, Granny Smith apples, candied pecans, goat cheese, pickled red onion, red wine vinaigrette
Romaine heart, cornbread croutons, Parmesan crisp, house-made caesar
Lump crab meat, cream, dry sherry, chives, red pepper flakes
Topped with a Garlic Herb Butter
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Smoked gouda Delta Grind grits, bacon, shallots, garlic, shiitake mushrooms, white wine
Stuffed chicken herb cream cheese, white wine, chicken au jus, herb fingerling potatoes, sautéed spinach
Herb brined, lemon buerre blanc, sweet potato pecan casserole, citrus fried brussels sprouts