Restaurant Iris

creole spiced, blue cheese dressing

dippy, cheesy, and lemony spinach with fried saltines

iceberg lettuce wedge, pickled red onion, grape tomato, maytag bleu cheese dressing

heirloom tomatoes, bacon, bibb lettuce, butter toasted bread

6oz wagyu patty, brioche bun, lettuce, tomato, red onion, house pickles

dressed with shredded iceberg, tomato, mayo, & house pickles

dressed with shredded iceberg, tomato, mayo, & house pickles

ciabatta bun, jalapeno & cilantro slaw, pickles

louisiana crawfish, shallot, roasted garlic, soft herbs, lemon, white wine cream sauce

sauteed gulf shrimp, banks farm rice grits, sauce creole, green onion

served with side salad & house vinaigrette

south louisiana boudin, creole mustard, cilantro slaw, lobster roll bun

slow roasted grillades, white cheddar, honey hot jalapeño

creole spiced, blue cheese dressing

gulf crab risotto, chili sesame situation

red wine brined lamb saddle, butternut squash puree and sauce zhug

cauliflower puree, almonds, browned butter

leek fondue, sauce grenobloise

potato au gratin, brussels sprouts, bourbon creole au poivre

roasted potatoes, shrimp, peas, wild mushrooms, lemon butter

curried cashew & coconut puree, charred acorn squash, salsa verde

the best half of chicken ever, mashed potatoes, roasted broccolini, tarragon jus

herbed rice grits, caper browned butter

prime 10 oz beef filet, house cut fries, parmesan butter

fall apples, arugula, goats cheese, pumpkin seed brittle, sherry vinaigrette

tempura fried chicken tenders, iceberg, cucumber, red onion, grape tomato, peanut crunch, cilantro & jalapeno ranch

cornmeal fried oysters, maytag blue cheese dressing, spring mix

cornmeal fried gulf oysters, maytag bleu cheese dressing, spring mix

bibb lettuce, dressed crab, poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette

bibb lettuce, dressed crab, poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette

worcerstershire, butter, persillade toast

murder point oysters with garlic butter & parmesan

trio of artisan cheeses, salumi, serundeng, pickles, fruit

ricotta gnocchi, wild mushrooms, white wine, tarragon

creme mornay, jumbo lump crab, parmesan crunch

cheesy olive focaccia, giardiniera

seasonal offering