India Import

2 deep fried balls made of potatoes, dipped in spicy gram flour batter.

White bread coated with spicy chickpeas flour batter & fried.

South Indian signature dish recreated for oxford by the chef.

Boneless chicken dipped in gram flour batter and deep fired.

3 Boiled Egg dipped in chickpea and rice floor batter deep fried.

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea butter and deep fried.

Cauliflower fried with tempura batter and cooked in Manchurian sauce.

4 Hot chilies dipped in chickpea flour batter and deep-fried.

Homemade Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.

2 Indian pastries stuffed with potatoes, peas.

Veggies coated with spicy chickpea flour batter & fried.

Two samosas with onion baji, veg pakoras and two chutneys

Fried onion fritters

Vegetable fritters

Samosas with vegetables

Chicken in creamy butter sauce

Chicken in creamy coconut korma sauce

Fish in curry sauce, served with basmati rice

Grilled chicken with tandoori spices

Grilled shrimp with tandoori spices

Grilled shrimp with tandoori spices and masala sauce

Basmati rice

Assorted chutneys