IL Forno

Chef's selection of Italian cured meats and cheeses. For Two $24.00 | For Four $44.00 | Pazzo for Eight to Ten $82.00

Octopus, cherry tomato, fingerling potato, shallot, arugula, and lemon dressing.

Sicilian caper, parmigiano, and sherry dressing.

Oregano, salt, and extra virgin olive oil.

Roma tomato, burrata, and extra virgin olive oil.

With drink. Limited to children 12 and under.

With drink. Limited to children 12 and under.

Sweet sparkling red.

Chef Egi's favorite!

Mussels, clams, shrimp, and crostini.

Asparagus, roasted potato, mushroom cream sauce.

Spinach, ricotta, sage butter sauce.

Parmigiano, seasonal mushrooms.

Farro, zucchini, carrot, garbanzo, bell pepper, argula, dijon cream.

Chocolate cake, whipped cream, and Nutella.

Romaine, crostini, ceasar dressing.

Roasted chicken, cranberry, quinoa, candied walnut, squash, and balsamic dressing.

Arugula, raddicchio, grape, hazelnut, fried burrata, champagne dressing.

Endive, persimmon, pomegrante, feta, raspberry vinaigrette.

Beet, orange, pistachio, burrata, arugula, and lemon-honey mint dressing.

Arugula, candied walnut, goat cheese, red wine poached pear, and sherry vinaigrette.

Guanciale, Pomodoro, Pecorino Romano.

Bolognese, fresh ricotta.

Lamb ragu and porcini mushroom.

Cream sauce and black truffle sausage.

Mussels, clams, shrimp, cherry tomato.

Ricotta, artichoke, Kalamata olive, fresh basil, and extra virgin olive oil.

Goat cheese, porcini mushroom, fresh basil, and white truffle oil.

Smoked bacon and gorgonzola.

Ricotta, gorgonzola, and fontina.

Burrata, grape tomato, prosciutto di Parma, arugula, and extra virgin olive oil.

Provolone, balsamic glazed onion, and smoked bacon.

Ricotta, prosciutto cotto, pomodoro, and fresh basil.

Prosciutto cotto, artichoke, mushroom, olive, parmigiano, fresh basil, and extra virgin olive oil.

Calabrese salami, fresh basil.

Mushroom, Sausage or Prosciutto cotto, parmigiano, and fresh basil.

Fresh basil, parmigiano, and extra virgin olive oil.

Garlic, oregano, and extra virgin olive oil (vegan).

Calabrese salami, Kalamata olive, ricotta, fresh basil.

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