Hello sushi

Steamed or fried.

Ground chicken and mixed vegetables, wrapped in a thin pastry and deep-fried until golden.

Crispy, juicy wings-perfect for dipping

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried pastry pockets filled with a savory mixture of potatoes, peas, and traditional spices.

Shrimp lightly battered and deep-fried, served with a side of tempura dipping sauce.

Vegetable egg rolls are wrapped and deep-fried, filled with a mix of cabbage, carrots, and other vegetables, served with a side of sweet and sour sauce.

Miso soup, white or fried rice, choice of one protein, steamed mixed vegetables or carrots & cucumber pickle, and mini California roll or chicken egg roll.

Miso soup, white or fried rice, choice of one protein, steamed mixed vegetables or carrots & cucumber pickle, and mini spicy roll (tuna or salmon).

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, a carbonated soft drink.

Chilled, refreshing brew for a revitalizing pause.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Tempura shrimp, cucumber slices, eel sesame seeds, and eel sauce.

Tempura shrimp, imitation crab salad, spicy mayo, eel sauce, and fried onion.

Tempura shrimp, imitation crab salad, cream cheese, mango, spicy mayo, and eel sauce.

Salmon, cream cheese, avocado, cucumber, spicy mayo, sriracha, sweet chili, masago, and green onion.

Imitation crab, cream cheese, avocado, spicy mayo, eel sauce, and fried onion.

Imitation crab, cucumber, avocado, spicy mayo, sweet chili, and tempura crunch.

Imitation crab, cucumber, and avocado.

Imitation crab salad, cucumber, avocado, spicy mayo, eel sauce, and tempura crunch.

Imitation crab, cream cheese, and avocado.

Tempura shrimp, cucumber, avocado, eel sauce, and tempura crunch.

Burmese curry with choice of chicken, beef, or goat. Served with fried rice or white rice.

Grilled salmon with teriyaki sauce, green onion, and sesame seeds.

Spicy. Sweet and spicy crispy chicken with jalapeños.

Crispy chicken with orange-flavored sauce.

Sweet and sour sauce with crispy chicken and sesame seeds.

Spicy. Breaded fish with spicy mayo, sweet chili, and green onions.

Grilled chicken with teriyaki sauce, green onion, and sesame seeds.

Tuna or salmon, cucumber, and spicy mayo.

Salmon or tuna with avocado.

Spicy tuna, cucumber, avocado, salmon, spicy mayo, sweet chili, and fried onion.

Spicy salmon, cucumber, avocado, jalapeño, tuna, tilapia, spicy mayo, sriracha, masago, green onion.

Imitation crab, cucumber, avocado slices, tuna, salmon, tilapia, eel, and ebi.

Salmon and slices.

Tuna and avocado slices.

Stir-fried rice with choice of tofu, chicken, beef, shrimp, or combo.

Lo Mein with choice of tofu, chicken, beef, shrimp, or a combo of proteins, served over soft noodles.

Stir-fried wide rice noodles with dark soy sauce, eggs, and a choice of tofu, chicken, beef, shrimp, or combo.

Rice noodles tossed with a variety of fresh herbs, vegetables, including a tangy dressing, garnished with crispy onions and peanuts.

A savory mix of fermented tea leaves, tomatoes, and cabbage, complemented by the crunch of roasted peanuts and fried beans, seasoned with a hint of lime.

A harmonious blend of tender chicken and noodles in a rich coconut milk broth, seasoned with lemongrass, galangal, and lime juice.

Rice noodles and fish simmered together in a savory broth, accompanied by a selection of vegetables and herbs for added freshness.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tuna or salmon with seaweed salad, cucumber, green onion, sesame seeds, and ponzu sauce.

Avocado wrapped in seaweed and sushi rice, accompanied by cucumber and other vegetables.

Carrot, cucumber, and avocado rolled in seaweed and rice, typically served as a maki roll.

Cucumber roll typically includes sushi rice and seaweed, garnished with sesame seeds.

Stir-fried broccoli, carrots, and onions with brown sauce.

Spicy. Stir-fried mixed vegetables with spicy kung pao sauce.

Spicy. Stir-fried mixed peppers and onions with brown sauce.

Tuna, salmon, eel, ebi, and tilapia.

Tuna, salmon, tilapia, avocado, giant roll, and 8 pieces of nigiri.

3 tuna, 3 salmon, and 3 tilapia.